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The Fifth Ivory Public House

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Американский ресторан$$$$

Midtown, Атланта

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The Fifth Ivory Public House

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Sunday Brunch Small Plate Menu 2Dinner Small Plate Menu 4

Sunday Brunch Small Plate Menu

We proudly source from these local providers: Walker Farms, Udderly Cool Creamery, Muddy Pond, Wally's Bees, Serenbe Farms, and Turnip Truck.

Minor Plates

Side

3.00

Homemade french fries, Potato Salad, Bacon, Logan Turnpike grits, Mac-n-Cheese, Southern Slaw, or Sausage

Grilled Pimento Cheese

4.00

Add bacon for $2

Biscuits & Gravy

6.00

Baked Eggs

4.00

2 eggs baked, topped with arugula, lemon juice, and olive oil

Tomato Plate

5.00

Tomatoes, olive oil, sherry vinegar, arugula, romano, and black pepper mayo

Mezzo Plates

Buttermilk Pancakes

6.00

Apple Salad

6.00

Mixed greens, local cheese, candied bacon, apples, honey vinaigrette

2 Eggs Any Way

6.00

Toast & choice of sausage or bacon

Fried Green Tomatoes

7.00

Lavender cheve, pickled sweet peppers, and balsamic reduction

Seasonal Fruit Pastry

7.00

Fried puff pastry stuffed with seasonal fruit

Steak & Eggs

10.00

Ribeye steak, 2 eggs any way, toast

Blueberry Pancakes

7.00

Fish & Grits

6.00

Cornmeal crusted catfish, Logan Turnpike grits, and chipotle brown butter

Southern Omelet

7.00

Pulled pork, fried green tomato, and pimento cheese

Fried Green Tomato Blt

7.00

Pimento cheese, fried green tomato, bacon, and mixed greens on toasted bread

Breakfast Burger

9.00

Beef patty, fried egg, fried green tomato, Cool Creek Farmhouse cheddar, and red eye mayo

Dinner Small Plate Menu

We proudly source from these local providers: Walker Farms, Udderly Cool Creamery, Muddy Pond, Wally's Bees, Serenbe Farms, and Turnip Truck.

Minor Plates

Side

3.00

House made fries, Potato salad, Mashed potatoes, Mac-n-Cheese, Southern slaw, or Collard greens

Baked Eggs

4.00

2 eggs baked, then topped with arugula, lemon juice, and olive oil

Grilled Pimento Cheese

4.00

Add bacon for $2

Mixed Green Salad

5.00

Mixed greens, cucumber, cheve, sweet peppers, and roasted vidalia dressing

Charred Cauliflower & Brussel Sprouts

5.00

Served with a sweet & spicy dipping sauce

Spicy Boiled Peanuts

5.00

Tomato Plate

5.00

Tomatoes, olive oil, sherry vinegar, arugula, romano, and black pepper mayo

Loaded Hush Puppies

4.00

House made remolade sauce

Mezzo Plates

Black-Eyed Pea Hummus

6.00

Seasonal vegetables, house made pickles, and warm pita

Apple Salad

6.00

Mixed greens, local cheese, candied bacon, apples, and honey vinaigrette

Bbq Tacos

6.00

Slow roasted pork, house made BBQ, and southern slaw in soft corn tortillas

Chicken Sandwich

6.00

Herb marinated chicken breast, cheve, arugula, and tomatoes

Fried Green Tomatoes

7.00

Lavender infused cheve, pickled sweet peppers, and balsamic reduction

Pimento Cheese Fritters

6.00

Fried house made pimento cheese balls served with apple pepper jelly

Fish Tacos

6.00

Fried catfish, house made remolade, and jalapeno slaw in soft corn tortillas

Bbq Pork Sandwich

6.00

Pulled pork roast mixed with house made BBQ sauce with southern slaw on a Kaiser bun

Bitter Sweet Salad

7.00

Bitter greens, blue cheese, shaved red onions, candy spiced pecans, and peach vinaigrette

Major Plates

Chef's Burger

Chef's creation - pricing varies

Homestyle Meatloaf

8.00

Herbs & veggies mixed into a beef loaf with mashed potatoes topped with tomato glaze

Fried Chicken

8.00

Southern fried chicken breast fillets over mashed potatoes with pepper gravy

Chicken & Dumplings

10.00

Chicken on top of biscuit style dumplings, vegetables, and chicken gravy sauce

Bacon Wrapped Figs

7.00

Black Mission figs wrapped in bacon, roasted, and drizzled with sorghum

Fish & Puppies

8.00

Cornmeal breaded catfish and loaded hush puppies with house made remolade and tartar sauce

Shrimp & Grits

10.00

Logan Turnpike grits topped with chipotle spiced shrimp, collard greens, and pan gravy

Knife & Fork Ribeye Melt

13.00

Thinly sliced grilled ribeye, whole grain mustard, caramelized onions, topped with sharp cheddar cheese sauce on a baguette

Sweet Plates

Brown Sugar Pecan Pound Cake

6.00

With salted carmel

Seasonal Fruit Pastry

7.00

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The Fifth Ivory Public House

Sunday Brunch Small Plate Menu

Dinner Small Plate Menu

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