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- Megan GuerraМарт 15, 2010Ordered the braised pork shoulder tartine w/the Tantent viognier~AMAZING~Save room for Lavender Creme Brulee!!!
- Megan GuerraМарт 15, 2010Ordered the braised pork shoulder tartine w/the Tangent viognier~AMAZING~Save room for lavender creme brulee!
- DishOnItСентябрь 3, 2012Found Duck confit as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
- Add a side of brussel sprouts... Yum!
- Ira TagerСентябрь 16, 2016Food was at best fair--one meal was almost inedible. Service was 3rd rate.
- Ira TagerСентябрь 16, 2016Service was 3rd class. Food was mediocre to poor--one meal was almost inedible. would never go back or recommend
- Get the french toast for brunch! Fantastic!
- The flounder. Get past the hokey name and order it
- Some of our favorite bartenders & an eclectic bar.
- Chicken paillard... Fantastic!
- Brendan GallagherФевраль 7, 2010$15 corkage fee... Unless you order a second bottle off their winelist.
- The burger never dissapoints!
- Ian YАвгуст 8, 2011Don't sit at the bar...The bartender is a grump and service is terrible. Wait for a table instead.