4.00
Oyster mushrooms, lemon aioli, herbs
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The Glenville Stops
Гастропаб и Бар$$$$
Allston Village
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36 Фото
МенюDinner Menu 45Brunch Menu 8
Dinner Menu
Bar Bites
Mexican Street Corn
6.00
Poblano aioli, queso fresco, cilantro
Scallops in Grilled Salsa
12.00
Corn & mango, cilantro
Drunken Goat Cheese
6.00
Sliced mango, almonds, honey, toast points
Garlicky Okra
6.00
Cherry tomatoes, garlic sauce
Griddled Cheese
5.00
Raw honey, garlicky croutons, oregano oil
Quick-Seared Shrimp
9.00
Sofrito, chorizo aioli, celery pickles
Soups, Salads, Sandwiches
Spinach & Arugula Salad
7.00
Aged Parmesan, lemon juice, EVOO
Caesar Salad
7.00
Aged Parmesan, croutons, white anchovies
Stops Burger
13.00
Lettuce, red onion, pickles, aged cheddar, hand-cut fries
Masa Burger (veg.)
11.00
Herb aioli, arugula, fennel & carrot pickles, hand-cut fries
Or Add: Chicken $7.00, Salmon $9.00
Creamy Carrot Soup
7.00
Cauliflower, crumbled walnuts, raw honey
Stops Burger, Asian Style
13.00
House hoisin, crispy onions, Asian pickles, hand-cut fries
Confit Chicken Sandwich
12.00
Ají amarillo aioli, herb salad, turnips, hand-cut fries
Small Plates
Charred Octopus
15.00
Gigante bean salad, masa seca, queso fresco
Ceviche Cancha
14.00
Whitefish, Peruvian corn, grapefruit vinaigrette
Lamb Meatballs
12.00
Tzatziki, toasted bulgur, harissa oil
Pan-Roasted Brussels Sprouts
8.00
Fried peanuts, mirasol pepper sauce, olives
Brined Salmon Lox & Melon
11
Smoked tomato, parsnip twists, poached egg
Sticky Pork Riblets
12.00
Shishito peppers, corn, house BBQ sauce
Roasted Beets
10.00
Whipped feta, shoestring potatoes, dill dressing
Large Plates
Bar Harbor Mussels
15.00
Lemongrass-coconut broth, pickled ginger, herb sourdough
Pan Seared Faroe-Island Salmon
18.00
Fabada beans, spinach, braised tomato
Grilled Bavette Steak, 8oz
21.00
Parsnip puree, asparagus, romesco, pea shoots
Free-Range Half Chicken
16.00
Patatas bravas, ratatouille, chicken jus
Buffalo Meatloaf
18.00
Couscous, mushroom-spinach sauté
Desserts
Valrhona Chocolate Cake
7.00
Vanilla ice cream, fruit preserve, almonds
Pistachio & Walnut Baklava
7
Ginger ice cream, basil whipped cream
Cathy's Cheesecake
7.00
Passion fruit sauce, compressed strawberries
Beer - Draft: Lager & Kölsch
BBC Gold Spike Ale
5.00
MA, Kölsch (ale–lager) ; wheat-hop. 4.2%, 16oz
Weihenstephaner Original Lager
6.00
Ger; smooth grain-malt. 5.1%, 16oz
Ayinger Celebrator Doppelbock
8.00
Ger, dark lager; malt fruit-herb-hop. 6.7%, 13oz
Jack's Abby Framinghammer
7.00
MA, lagered Baltic Porter; molasses-coffee. 10.0% 13oz
Firestone Walker Pivo Pils
6.00
CA, hoppy Czech pilsner; grass-lemon hint. 5.3%, 16oz
Jack’s Abby Hoponious Union
6.00
MA, IPA–lager; citrus-hop. 6.7%, 12oz
Jack’s Abby Smoke & Dagger
7.00
MA, porter, nitro; beechwood-chocolate-malt. 5.8%, 16oz
Beer - Draft: Saison
Idle Hands Patriarch
7.00
MA, abbey table beer; sweet-citrus yeast. 4.8%, 16oz
Enlightenment Illumination
7.00
MA, farmhouse IPA; beguiling hay-time. 6.8%, 13oz
Pretty Things Jack D’Or
7.00
MA, farmhouse ale; tangy-yeast. 6.4%, 16oz
Jolly Pumpkin Biere de Mars
10.00
MI, biere de garde; sour grapefruit-malt. 7.0%, 13oz
Beer - Draft: Wheat Beer
Cisco Grey Lady
6.00
MA, Belgian witbier; coriander-citrus. 4.5%, 16oz
St. Bernardus Witbier
9
Bel; smooth lemon-wheat-coriander. 5.5%, 13oz
White Birch Berliner Weisse
7.00
NH; citrus-sour. Plain or flavored. 5.5%, 16oz
Weihenstephaner Hefeweiss
6.00
Ger, wheat beer; banana-clove. 5.5%, 16oz
Weihenstephaner Vitus
8.00
Ger, weizenbock; banana-orange, esters. 7.7%, 12oz
Beer - Draft: Cider & Mead
Downeast Original Cider
7.00
MA; orchard-on-the-stoop. 5.1%, 16oz
B. Nektar Mead - Rotating
8.00
MI. Dwarf Invasion, Black Fang, zombie. 6.0%, 177ml
Crispin Original Cider
7.00
CA; crisp-apple. 5.0%, 16oz
Beer - Draft: Ale
Cask Conditioned Ale-of-the-Moment
7.00
Ipswich, MA. 5.7–6.3%, 16oz
Fuller’s London Pride
7.00
Eng, bitter (pale ale) ; caramel-malt. 4.1%, 16oz
Wells Bombardier
7.00
Eng, bitter; fruit-malt. 4.7%, 16oz
Banner Session IPA
6.00
MA; pine-citrus-peanut. 4.5%, 16oz
Ballast Point Sculpin IPA
7.00
CA; malt-grapefruit-hop. 7.0%, 12oz
Brooklyn Brown Ale
6.00
NY; nut-malt. 5.6%, 16oz
Ipswich Ale
5.00
MA, English-style pale ale; crisp, malt. 5.4%, 16oz
Marston’s Pedigree
7.00
Eng, bitter; malty stuff of the Midlands. 4.5%, 16oz
Left Hand Sawtooth Bitter
7.00
CO, nitro; creamy bread-malt. 5.3%, 16oz
Ipswich IPA
6.00
MA; bread-hop. 6.3%, 16oz
Poperings Hommel Bier
9.00
Bel, IPA; clover-acorn. 7.5%, 13oz
Beer - Draft: Stout
Left Hand Milk Stout
7.00
CO, nitro; roast-coffee-malt. 6.0%, 16oz
Young’s Double Chocolate Stout
7.00
Eng, nitro; bitter-sweet. 4.7%, 16oz
Red Wine - By-the-Glass, 177ml: Merlot, Cabernet
Noble Vines 181 Merlot
7.00
CA, 2012, Bordeaux-style; cassis. 13.5%
Greg Norman Cabernet-Merlot
10.00
Aus, 2010; deep blueberry-vanilla. 14.5%
Pietra Santa Merlot
11.00
CA, 2010; huge, ripe-plum. 14.9%
Chatom Cabernet Sauvignon
11.00
CA, 2010; oak blackcurrant-almond. 14.6%
Red Wine - By-the-Glass, 177ml: Pinot Noir, Durif, Zin
Le Grand "Black Sheep" Pinot Noir
7.00
Fr, 2012; French-bright-cherry. 12.5%
A to Z Wineworks Pinot Noir
11.00
OR, 2012; dry-savory cherry. 13.0%
Stephen Ross Zinfandel, Dante Dusi
11.00
CA, 2013; pepper-fruit-cedar. 14.5%
Pietra Santa Central Coast Pinot Noir
9.00
CA, 2013; strawberry-anise. 14.2%
Dancing Coyote Petite Sirah
9.00
CA, 2012; tannic, smoked-berry-hickory. 13.9%
Red Wine - By-the-Glass, 177ml: Tempranillo, Grenache
Conde de Valdemar Rioja
9.00
Sp, 2009, Crianza; smooth fruit. 13.5%
Las Rocas de San Alejandro Garnacha
9.00
Sp, 2012; full kirsch-liquorice. 14.5%
Tridente Tempranillo
11.00
Sp, 2009; heady plum. 15.0%
Domaine La Ligiere Côtes du Rhône
10.00
Fr, 2012, grenache; cassis-leather. 14.5%
Red Wine - By-the-Glass, 177ml: Malbec, Chianti
Pio II Chianto
9
It, 2007, DOCG; walnut-cherry Tuscan tilth. 13.5%
Alta Vista Single-Vineyard
16.00
Arg, 2010, huge toasty oak-berry-plum. 15.5%
Alta Vista Premium
11.00
Arg, 2012; oak-berry-plum. 14.5%
Red Wine - By-the-Glass, 177ml: Ports & Sherries, 90ml glass
Delgado Zuleta Amontilllado Dry Sherry
7.00
Sp, nv; crisp, dry, soy-sauce-pear. 17.5%
Taylor Fladgate Late Bottled Vintage Port
9.00
Pt, 2007; sweet, jam-vanilla. 20%
Emilio Lustau Dry Oloroso “Don Nuño”
9.00
Sp, 2010, dry sherry; pecan-fig. 20%
Cockburn’s 10-Year Tawny Port
11.00
Pt; dried-fruit-almond. 20%
White Wine - By-the-Glass, 177ml: Chardonnay
William Hill Chardonnay
7.00
CA, 2012; baked apple-caramel. 13.5%
Taft Street Russian River Chardonnay
10.00
CA, 2013; creamy lime-almond. 14.2%
White Wine - By-the-Glass, 177ml: Sauvignon Blanc
Haut Pasquet Bordeaux Blanc
9.00
Fr, 2013, SB/sémillon; grapefruit-grass. 12.5%
Tohu Sauvignon Blanc
9.00
NZ, 2013; crisp, passion fruit. 13.5%
White Wine - By-the-Glass, 177ml: Pinot Gris
Anne Amie Pinot Gris
9.00
OR, 2013; mineral pear-lemon-rose petal. 13.4%
Pietra Santa Pinot Gris
9.00
CA, 2012; sweet mango-peach. 13.5%
White Wine - By-the-Glass, 177ml: Spanish Varietals
Martin Codax Rias Baixas Albariño
10.00
Sp, 2013; seashore mineral-apple. 12.5%
Bodegas Viedos Blanco Nieva Verdejo
10.00
Sp, 2012; dry, alluring apple-peach. 12.5%
White Wine - By-the-Glass, 177ml: German Varietals
Anne Amie Estate Dry Riesling
9.00
OR, 2012; apple-lemon. 11.9%
The Furst Gewürztraminer
11.00
Fr, Alsace, 2011; sweet, rose-petal. 13.0%
Jakob Gerhardt Riesling, Spatlese
11.00
Ger, 2012; sweet, aromatic-honey. 9.5%
White Wine - By-the-Glass, 177ml: Rosé
A to Z Rosé
9.00
OR, 2013, sangiovese; strawberry watermelon. 12.5%
Domaine de Cagueloup Bandol Rosé
10.00
Fr, nv. mourvedre/grenache; crisp, mango. 13.5%
White Wine - By-the-Glass, 177ml: Cava, Champagne, Sangria
El Xamfra Cava Brut
9
Sp, 2012; dry, peach. 11.5%
Sangria Chivo Loco
28
Sp, syrah-monastrell. 8.5%, 56oz pitcher
Moet & Chandon NV Epernet
19.00
Fr, Imperial Brut champagne; dry. 12.0%, 187ml
Sangria Rioja
40.00
Sp, Conde de Valdemar, Manzanilla. 8.5%, 56oz pitcher
Beer - Bottled: Ale
Spitfire Kentish Ale
7
Eng; marmalade-bread-yeast. 4.5%, 330ml
Samuel Smith Pale Ale
10.00
Eng; apple-peel caramel-malt. 5.0%, 550ml
Meantime IPA
9.00
Eng; honey-citrus herbal-hops. 7.5%, 12oz
North Coast Red Seal Ale
7.00
CA, red ale; earthy nut-fruit-malt. 5.5%, 12oz
Samuel Smith Nut Brown Ale
8.00
Eng; sweet, nut-malt. 5.0%, 12oz
Idle Hands Patriarch
12.00
MA, abbey ale; sweet-citrus yeast. 5.4%, 25oz
Orval Trappist Ale
9.00
Bel; dry, yeasty-pepper-farmyard. 6.9%, 330ml
Ommegang Abbey Ale
8.00
NY, Belgian-style dubbel; orange-sweet. 8.2%, 12oz
St. Bernardus Abt 12 Trappist Ale
10.00
Bel, quad; hazelnut-figt. 10.0%, 330ml
B. Verhaeghe Duchesse De Bourgogne
11.00
Bel, aged Flanders red ale; cidery-sour-funk. 6.0%, 330ml
St. Peter’s Organic English Ale
10.00
Eng; subtle biscuit-malt. 5.0%, 500ml
Heavy Seas Loose Cannon
6.00
MD, IPA; floral-hops. 7.2%, 12oz
Sixpoint Resin Double IPA
8.00
NY; caramel-hops. 9.1%, 12oz can
Uerige Classic Alt Bier
9.00
Ger; pop-top tardis to Dusseldorf. 4.7%, 330ml
High & Mighty Fumata Bianca
10.00
MA, smoked white rye beer. 4.5%, 22oz
Spencer Trappist Ale
9.00
MA; yeast-must, citrus-somewhere. 6.5%, 330ml
Westmalle Trappist Dubbel
10.00
Bel; honey-apricot. 7.0%, 330ml
Allagash Tripel
8.00
ME, Belgian-style ale; brash clove-banana. 9.0%, 12oz
Gulden Draak Ale
10.00
Bel, dark trilep; prune-sweet. 10.5%, 330ml
Beer - Bottled: Lager
Estrella Damm Daura
5.00
Sp, barley-malt gluten-free lager. 5.4%, 330ml
Jack’s Abby Jabby Brau
6.00
MA, Munich-style lager; citrus-herbal-hop. 4.5%, 12oz
Beer - Bottled: Porter
Mayflower Porter
6.00
MA; roasted malt-coffee. 5.5%, 12oz
St. Peter’s Old Style Porter
10.00
Eng; roast-chocolate-malt. 5.1%, 500ml
BBC Drayman’s Porter
9.00
MA; chocolate-vanilla. 6.2%, 22oz
Full Wine List - Reds: Merlot
Noble Vines 181 Merlot
28.00
CA, 2011, Bordeaux-style; cassis. 13.5%
Pietra Santa Merlot
45.00
CA, 2010; earthy, ripe-plum. 14.9%
Full Wine List - Reds: Cabernet & Cab-Merlot
Greg Norman Cabernet-Merlot
40.00
Aus, 2010; deep blueberry-vanilla. 14.5%
Anakota Helena Dakota Cabernet
85.00
CA, 2007; tannic, mineral-currant. 14.5%
Stag’s Leap Artemis
85.00
CA, 2009, cab-merlot; tannic, cherry-cola. 14.5%
Bravante Howell Mountain Cabernet
90.00
CA, 2008; earthy plum-cassis. 14.4%
Sequoia Grove Cambium
140.00
CA, 2007, cab-merlot blend; cherry-cedar. 14.4%
Vérité La Joie
385.00
CA, 2008, cab-merlot; cedar-graphite, young. 14.4%
Justin Cabernet Sauvignon
55.00
CA, 2010; tannic, raspberry. 13.9%
Heitz Napa Valley
80.00
CA, 2009, cabernet; organic deep-berry. 14.5%
Larkin Cabernet Sauvignon
85.00
CA, 2011; sweet-currant-tobacco-leather. 13.9%
La Jota Howell Mountain Cabernet
110.00
CA, 2012; blueberry mocha-toast-sage. 14.5%
Château Troplong Mondot Saint-Émilion
255.00
Fr, 2009, cab-merlot Bordeaux; dry, ink-oak. 13.5%
Full Wine List - Reds: Pinot Noir
Le Grand "Black Sheep" Pinot Noir
28.00
Fr, 2012; French-bright cherry. 12.5%
A to Z Wineworks Pinot Noir
45.00
OR, 2012; dry-savory cherry. 13.0%
Rex Hill Jacob-Hart Pinot Noir
85.00
OR, 2011; earthy tannic cherry. 13.9%
Pietra Santa Central Coast Pinot Noir
35.00
CA, 2013; strawberry-anise. 14.2%
Handley Cellars Pinot Noir Mendocino
50.00
CA, 2009; berry-cherry-colanut. 14.2%
Full Wine List - Reds: Syrah
Mitolo Jester Shiraz
45.00
Aus, 2011; crisp, savory-fruit. 14.5%
Arrowood Saralee’s Syrah
55.00
CA, 2008; roast-meat-tar. 15.5%
Full Wine List - Reds: Malbec
Alta Vista Premium
45.00
Arg, 2012; oak berry-plum. 14.5%
Alta Vista Single-Vineyard Temis
65.00
Arg, 2010; toasty oak-berry-plum. 15.5%
Clos Triguedina Cahors
50.00
Fr, 2009; kirsch-plum. 13.0%
Clos Triguedina Cahors Prince Probus
90.00
Fr, 2000; silky violet-kirsch-plum. 12.8%
Full Wine List - Reds: Zinfandel
Duckhorn Paraduxx
65.00
CA, 2010, Zinfandel blend; plum-vanilla-nutmeg. 14.5%
Hartford Highwire Zinfandel
90.00
CA, 2009, pinot-style; massive peppery floral-berry. 15.7%
Full Wine List - Reds: Tempranillo
Conde de Valdemar Rioja
35.00
Sp, 2009, Crianza; smooth fruit. 13.5%,
Marques de Murietta Reserva Rioja
50.00
Sp, 2007; sweet, tannin-cigarbox. 14.0%
Tridente Tempranillo
45.00
Sp, 2010; heady plum. 15.0%
Conde de Valdemar Gran Reserva Rioja
75.00
Sp, 2004; primeval-forest deep-fruit. 13.5%
Full Wine List - Reds: Grenache
Las Rocas de San Alejandro Garnacha
35.00
Sp, 2011; fulsome kirsch-liquorice. 14.8%
Domaine La Ligiere Cotes du Rhone
40.00
Fr, 2011, Grenache; cassis-leather. 14.5%
Full Wine List - Reds: Italian Varietals
Pio II Chianti
35.00
It, 2007; walnut-cherry Tuscan tilth. 13.5%
Querciavalle Chianti Classico
65.00
It, 2006, Riserva; dry, tannic, vanilla-berry. 13.5%
Divola Rosso Nerello Mascalese
40.00
It, 2012; Sicilian forest, black cherry. 13.5%
Full Wine List - Reds: Mature Vintage Reds
Conde de Valdemar Rioja
40.00
Sp, 2007, Crianza; smooth fruit. 13.5%
Pietra Santa Merlot, Magnum
90.00
CA, 2008; earthy, ripe-plum. 14.9%
Greg Norman Cabernet-Merlot
60.00
Aus, 2003; deep blueberry-vanilla. 14.5%
Heitz Napa Valley
105.00
CA, 1998; organic deep-berry. 14.5%
Pietra Santa Merlot
50.00
CA, 2008; earthy, ripe-plum. 14.9%
Yering Station Yarra Valley Shiraz
55.00
Aus, 2003; blackberry jam. 14.0%
Greg Norman Cabernet Sauvignon
60.00
CA, 2003; oak-blueberry-cassis. 14.3%
Whites: Chardonnay
William Hill Chardonnay
28.00
CA, 2012; baked apple-caramel. 13.5%
Maison Louis Jadot Pouilly-Fuissé
60.00
Fr, 2012, chardonnay; hazlenut-lemon. 13.0%
Taft Street Russian River Chardonnay
40
CA, 2012; creamy lime-almond. 14.2%
Davis Family Chardonnay
70.00
CA, 2009; mineral-oak-apple. 14.1%
Whites: Sauvignon Blanc
Haut Pasquet Bordeaux Blanc
35.00
Fr, 2013; SB/semillon; grapefruit-grass. 12.5%
Star Lane Sauvignon Blanc
45.00
CA, 2012; grapefruit-apple. 14.5%
Tohu Sauvignon Blanc
35.00
NZ, 2013; crisp, passion-fruit. 13.5%
Duckhorn Sauvignon Blanc
60.00
CA, 2013; pineapple-mellon. 13.5%
Whites: Pinot Gris
Pietra Santa Pinot Grigio
35.00
CA, 2011; sweet mango-peach. 13.5%
Whites: German Varietals
The Furst Gewurztraminer
45.00
Fr, Alsace, 2011; sweet, rose-petal. 13.0%
Jos. Christoffel Riesling, Auslese
90.00
Ger, 1996, Wehlener Sonnenuhr, Mosel; apricot. 7.0%
Jakob Gerhardt Riesling, Spatlese
45
Ger, 2012; sweet, aromatic-honey. 9.5%
Whites: Other Varietals
Cambas Retsina “Karavaki”
25.00
Gre, 2013, savatiano grape, Aleppo pine resin. 11.5%
Yolais Sevre-et-Maine Muscadet
35.00
Fr, 2011; sweet, brioche-citrus. 12.0%
Agriverde Riseis Pecorino
45.00
It, 2012; dry, mineral-jasmine. 13.0%
Martin Codax Rias Baixas Albarino
40.00
Sp, 2011; seashore mineral-apple. 12.9%
Blanco Nieva Verdejo
40.00
Sp, 2012; dry, alluring apple-peach. 12.5%
Whites: Rosé
Gassier en Provence Sables d’Azur Rosé
28.00
Fr, 2012; mineral-raspberry. 13.0%
Domaine de Cagueloup Bandol Rosé
40.00
Fr, nv; mourvedre/grenache; crisp mango. 13.5%
A to Z Rosé
35.00
Or, 2013; strawberry watermelon. 12.5%
Whites: Dessert Cider, Wine, & Champagne
Vins Arista Pomme de Coeur Ice Cider
25.00
Can; honey-melon-apricot. 6.9%, 375ml
Inniskillin Vidal Ice Wine
80.00
Can, nv; sweet, cream-peach. 9.6%, 375ml
Charles Ellner Grande Reserve Brut NV
75.00
CA, champagne; dry, yeast. 12.0%
Santorini Vinsanto Dessert Wine
60.00
Gre, 2009; honey-lemon-apricot. 12.5%, 500ml
El Xamfra Cava Brut
35
Sp, 2012; dry honeysuckle-peach. 11.5%
Krug Grande Cuvée NV
210.00
Fr, champagne; intense, smoky-applepie. 12.0%
N/A Beverages
Perrier Water, 25oz
5.00
Espresso, Cappuccino
4.00 - 5.00
Mercury Root Beer or Birch Beer
4.00
12oz
Ariel Merlot
7.00
CA. 0.5%, 177ml
Erdinger Weissbrau
6.00
Ger, wheat beer. 0.2%, 330ml
Coffee, French-Press Regular & Decaf.
3.00
Tea, Pot/Carafe
4.00
Breakfast (Eng) , green (Chn) , green (Jpn) , pu’er (Chn)
Fentiman’s Botanically-brewed Sodas
5.00
Dandelion & Burdock. Victorian Lemonade. Shandy. Ginger Beer. Curiosity Cola. Mandarin & Seville Orange. Rose Lemonade. Tonic.
Ariel Chardonnay
7.00
CA. 0.5%, 177ml
Brunch Menu
Brunch
Full Monty
13
Two eggs sunny, back bacon, sausage, black pudding, fried tomato, mushroom, baked beans, fried slice
Eggs Atlantic
12
Faroe Island lox, hollandaise, muffin, homefries
Omelet with Homefries
10
Choice of: crispy bacon, cheese & tomato or: spinach & feta cheese or: onions, peppers, mushroom
Fried Chicken Sandwich
11
Basil aioli, onions, tomato, fries or homefries
Ploughman’s Lunch
11
Bread, cheddar, stilton, chutney, ale mustard
Grapefruit Brûlee
5
Eggs Benedict
12
Back bacon, hollandaise, muffin, homefries
Eggs-on-Toast
7
Two eggs any style, sourdough, homefries
Breakfast Burger
12
Sunnyside egg, salad greens, fries or homefries
Buttermilk Pancakes
7
Maple syrup or strawberry sauce
Spinach & Arugula Salad
7
Aged parmesan, lemon juice, evoo
Extra: Homefries, Bacon, Eggs
3
Non-Alcoholic Beverages
Colombian Dark Roast Coffee
3
Unlimited refills
Breakfast Tea
3
Unlimited refills
Mercury Root Beer or Birch Beer
4
Espresso, Cappuccino, Mocha
4
Orange Juice
3
Fentiman’s Botanically-Brewed Sodas
5
Dandelion & Burdock. Victorian Lemonade. Shandy. Ginger Beer. Curiosity Cola (NYT “best cola in America”) . Mandarin & Seville orange. Rose Lemonade. Tonic
Cocktails, Sherry, Mead, Cider
Mata Hari Spicy Tomato
10
Jap, Gekkeikan sake. 177ml, 15.6%
Emilio Lustau “Don Nuño” Dry Oloroso
9
Sp, 2010, dry sherry; pecan-fig. 90ml, 20.0%
Downeast Original Cider
7
MA; orchard-on-the-stoop. 5.1%, 16oz
Mimosa Orange
9
Sp, El Xamfra cava. 177ml, 11.5%
B. Nektar Dwarf Invasion Mead
8
MI; cherry-sour. 5.5%, 177ml
Gaymer Blackthorn Cider
7
Eng; dry, tannic. 5.2%, 16oz
Red Wine - By-The-Glass, 177ml
Le Grand “Black Sheep” Pinot Noir
7
Fr, 2012; french-bright cherry. 12.5%
Pietra Santa Merlot
10
CA, 2010; earthy ripe-plum cedar. 14.9%
Chatom Cabernet Sauvignon
11
CA, 2010; oak blackcurrant-almond. 14.6%
Dancing Coyote Petite Sirah
9
CA, 2012; tannic, smoked-berry-hickory. 13.9%
A to Z Wineworks Pinot Noir
11
OR, 2012; dry-savory cherry. 13.0%
Greg Norman Cab-Merlot
10
Aus, 2010; deep cherry vanilla. 14.5%
Conde De Valdemar Rioja
9
Sp, 2009, crianza; smooth fruit. 13.5%
Alta Vista Premium Malbec
11
Arg, 2012; oak-berry-plum. 14.5%
White & Rosé Wine - By-The-Glass, 177ml
William Hill Chardonnay
7
CA, 2012; baked apple-caramel. 13.5%
Haut Pasquet Bordeaux Blanc
9
Fr, 2013, sb/sémillon; grapefruit-grass. 12.5%
Martin Codax Rias Baixas Albariño
10
Sp, 2011; seashore mineral-apple. 12.9%
Anne Amie Estate Dry Riesling
9
OR, 2012; apple-lemon. 11.9%
A to Z Rosé
9
OR, 2013, sangiovese; strawberry watermelon. 12.5%
Taft Ttreet Russian River Chardonnay
10
CA, 2013; creamy lime-almond. 14.2%
Anne Amie Pinot Gris
9
OR, 2012; mineral, pear-lemon-rose petal. 13.4%
Blanco Nieva Verdejo
10
Sp, 2012; dry, alluring apple-peach. 12.5%
The Furst Gewürztraminer
11
Fr, alsace, 2011; sweet, rose petal. 13.0%
Domaine de Cagueloup Bandol Rosé
10
Fr, nv. mourvèdre/grenache; crisp, mango. 13.5%
Bottled Beer
St. Peter’s Organic English Ale
10
Eng; subtle biscuit-malt. 5.0%, 500ml
Meantime IPA
9
Eng; honey-citrus herbal-hops. 7.5%, 12oz
North Coast Red Seal Ale
7
CA, red ale; earthy nut-fruit-malt. 5.5%, 12oz
Samuel Smith Nut Brown Ale
8
Eng; sweet, nut-malt. 5.0%, 12oz
Orval Trappist Ale
9
Bel; dry, yeasty-pepper-farmyard. 6.9%, 330ml
Allagash Tripel
8
ME, Belgian-style ale; brash clove-banana. 9.0%, 12oz
B. Verhaeghe Duchesse de Bourgogne
11
Bel, aged Flanders red ale; cidery-sour-funk. 6.0%, 330ml
Samuel Smith Pale Ale
10
Eng; apple-peel caramel-malt. 5.0%, 550ml
Sixpoint Resin Double IPA
8
NY; caramel-hops. 9.1%, 12oz
Uerige Classic Alt Bier
9
Ger; pop-top tardis to Dusseldorf. 4.7%, 330ml
Spencer Trappist Ale
9
MA; yeast-must-citrus. 6.5%, 330ml
Westmalle Trappist Dubbel
10
Bel; honey-apricot. 7.0%, 330ml
St. Bernardus Abt 12 Trappist Ale
10
Bel, quad; hazlenut-fig. 10.0%, 330ml
Draft Beer
Hop-of-the-Moment Cask Ale
7
Ipswich, MA, dry-hopped, room temp. 4.9–5.7%, 16oz
Fuller’s London Pride
7
Eng, bitter (pale ale) ; caramel-malt. 4.1%, 16oz
Wells Bombardier
7
Eng, bitter; fruit-malt. 4.7%, 16oz
Ipswich IPA
6
MA; bread-hop. 6.3%, 16oz
Poperings Hommel Bier
9
Bel, IPA; clover-acorn. 7.5%, 12oz
BBC Gold Spike Kölsch
14
MA; crisp lemon-wheat-hop. 4.2%, 56oz pitcher
Jack’s Abby Hoponious Union
6
MA, IPA–lager; pine-citrus. 6.7%, 12oz
Jack’s Abby Framinghammer
7
MA, lagered baltic porter; molasses-coffee. 10.0%, 13oz
Enlightenment Illumination
7
MA; saison; beguiling hay-time. 6.8%, 13oz
Weihenstephaner Hefeweiss
6
Ger, wheat beer; banana-clove. 5.5%, 16oz
White Birch Berliner Weisse
7
NH; citrus-sour. plain or flavored. 5.5%, 16oz
Left Hand Milk Stout
7
CO, nitro; roast-coffee-malt. 6.0%, 16oz
Ipswich Ale
5
MA, English-style pale ale; crisp, malt. 5.4%, 16oz
Marstons Pedigree
7
Eng, bitter; malty stuff of the midlands. 4.5%, 16oz
Banner Session IPA
6
MA; pine-citrus-peanut. 4.5%, 16oz
Ballast Point Sculpin IPA
7
CA; malt-grapefruit-hop. 7.0%, 12oz
Brooklyn Brown Ale
7
NY; nut-malt. 5.6%, 16oz
Firestone Walker Pivo Pils
6
CA, hoppy Czech pilsner; grass-lemon hint. 5.3%, 16oz
Ayinger Celebrator Doppelbock
8
Ger, dark lager; malt fruit-herbal-hop. 6.7%, 13oz
Pretty Things Jack D’or
7
MA, saison; tangy-fruit-yeast. 6.4%, 16oz
Jolly Pumpkin Bière de Mars
10
MI, bière de garde; sour grapefruit-malt. 7.0%, 13oz
Weihenstephaner Vitus
8
Ger, weizenbock; banana-orange, esters. 7.7%, 12oz
BBC River Ale
7
MA, dark wheat beer; nutty-bread-raisin. 7.0%, 16oz
Young’s Double Chocolate Stout
7
Eng, nitro; bitter-sweet-chocolate. 4.7% 16 oz
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