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24 фото

The Gruene Door

Ресторан современной американской кухни$$$$

New Braunfels

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The Gruene Door

7.4^/10

оценки

24 Фото

Меню

Main Menu 8

Main Menu

Restaurant Hours: Tuesday – Saturday 11am – 9pm

Small Plates

Spinach & Artichoke Dip

9.00

Served with corn tortilla chips

Seafood Trio

15.00

Crab cake, smoked salmon & blackened seared tuna

Shrimp Gratin

13.00

Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread

Bruschetta

10.00

Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction

Meat, Cheese & Fruit Plate

19.00

House-made sausage, imported and local cheeses, rustic pesto & fruit

Large Salads

Add 5 gulf shrimp - $10 | grilled chicken - $5 | grilled Scottish salmon - $10 | 4 oz center-cut tenderloin filet - $15

Traditional House

10.00

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese

Caesar

9.00

Crumbled Parmesan and herb croutons

Spinach

11.00

Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette

Caprese

12.00

Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction

Entrées

Traditional or Caesar side salad - $5 | Cup of soup - $5. All steaks are served with our house made bacon au jus demi sauce

8 Oz Beef Tenderloin Filet

35.00

Roasted garlic mashed potatoes & seasonal vegetables

Smoked Double-Cut Pork Chop

27.00

Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables

Grilled Scottish Salmon

24.00

Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

Country Fried Duck Confit

24.00

Slow roasted, then buttermilk fried duck leg & thigh with peppercorn cream gravy, garlic mashed potatoes & seasonal vegetables

Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust

37.00

Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus

Stuffed Poblano Pepper

18.00

Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce

16Oz Center-Cut Rib Eye

35.00

Roasted garlic mashed potatoes & seasonal vegetables

Espresso Spice-Rubbed Braised Beef Short Ribs

31.00

With au jus on a bed of sharp cheddar grits

Pan-Seared Peppercorn Crusted Ahi Tuna

26.00

Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus

Shrimp & Grits

21.00

6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits

Chicken Piccata

23.00

Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables

Shrimp Pomodoro

Sauteed shrimp with fresh house-made pasta, tomato-basil sauce & Parmesan

Lunch Sandwiches

Served with french fries | substitute sweet potato fries or vegetables - $1.50

Turkey and Swiss

10.00

Turkey, bacon & Swiss cheese on sourdough bread with spinach, tomato & jalapeño pesto

Chef's Burger

13.00

Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun

Sweet Heat Fried Chicken Sandwich

13.00

Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun

Lunch Salads

Cobb Salad

12.00

Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles

Spinach Salad

11.00

Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette

Caesar Salad

9.00

Crumbled Parmesan and herb croutons

Traditional House Salad

10.00

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese

Crab Salad

15.00

2 crab cakes, mixed greens, tomato, avocado & cucumbers tossed with lemon herb vinaigrette

Lunch Entrées

Petite Grilled Scottish Salmon

15.00

Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

Chicken Salad On a Croissant

12.00

Grilled chicken salad with dried currents & pecans on a toasted croissant with lettuce & tomato

Chicken Piccata

14.00

Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables

Shrimp Linguini

15.00

Sauteed shrimp with basil pesto linguini pasta & Parmesan

Smoked Salmon Tacos

12.00

House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas

Black & Bleu Cheese Burger

15.00

Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion

Meatloaf

12.00

Topped with sweet glaze & served with roasted potatoes & seasonal vegetables

Desserts

Chocolate Cake

Crème Brûlée

Bread Pudding

Happy Hour

Happy Hour 3pm – 6pm Tuesday – Friday. $4.50 Well Drinks | $3 Domestic Beers | $1 off Premium Bottles | $7 Featured Cocktail | $5 Featured Red or White Wine by the Glass

Nachos

7.00

Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro & black beans

Margherita Flatbread

6.00

Garden tomatoes, mixed white cheeses & fresh basil

Meat, Cheese & Fruit Plate

19.00

House-made sausage, imported and local cheeses, rustic pesto & fruit

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