The Harrison

The Harrison

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Американский ресторан$$$$
Tribeca, Нью-Йорк
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  • Звезды
    Наши эксперты в The New York Times и Village Voice рекомендуют это место
    • The New York Times
    • Village Voice
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  • Village Voice
    Village VoiceАвгуст 15, 2014
    For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. \nПодробнее
  • Francis U.
    Francis UdlerСентябрь 11, 2014
    Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
  • Megan J.
    Megan JohnsonСентябрь 15, 2013
    Brunch: ordered the falafel/egg/brioche sandwich (delicious), the chicken club salad (healthy brunch dish but with a little blue cheese and bacon still good). All yummy! Great service, will return.
  • Village Voice
    Village VoiceАвгуст 15, 2014
    Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. \nПодробнее
  • Lori L.значок сердца на изображении пользователя
    Lori LuoАвгуст 10, 2014
    A bright, bustling space for brunch in TriBeCa. Opt for their traditional brunch plates, like the Poached Eggs with Chorizo and even their Grilled Cheeseburger.
  • Chris M.
    Chris MolanphyМарт 22, 2013
    Food tastes like Colicchio, music sounds like Fieri—what's with all the incongruous bro-rock? Anyway, the Parmesan salsa is seriously awesome, and in the absence of skate we tried the pork chop—yum.
  • etta y.
    etta yОктябрь 29, 2011
    Casual and relaxed with great food. Various salads and salmon were absolutely delicious. Broccoli rabe was bad to an unacceptable degree, not sure wtf happened there. Will go again.
  • Sara J.
    Sara JordanСентябрь 14, 2014
    Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
  • Chris P.значок сердца на изображении пользователя
    Chris PolloneАвгуст 8, 2014
    A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
  • Emily
    EmilyАвгуст 19, 2014
    Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche
  • Mike C.
    Mike ChauДекабрь 27, 2013
    Try the Crispy Fried Hake Sandwich - Tartar sauce, pickled jalapeño and olives on a potato bun. So good.
  • Chelsea B.
    Chelsea BalkanДекабрь 12, 2013
    #DubiDO #FabuLIST Brussels sprouts, sweet potato falafel, truffle orzo, shrimp prosciutto ravioli special, gnocchi, and chicken entree
  • Mike D.
    Mike DudasОктябрь 29, 2014
    The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
  • Uptown G.
    Uptown GirlОктябрь 11, 2014
    Great place. American classics with a modern flare, impeccably realized. Very good service, too.
  • Mike C.
    Mike ChauДекабрь 27, 2013
    Try the Grilled Cheeseburger - Special sauce and crispy onions on an English muffin. Excellent.
  • The Corcoran Group
    The Corcoran GroupНоябрь 12, 2010
    Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
  • B_da P.значок сердца на изображении пользователя
    B_da PeopleАвгуст 9, 2014
    The confit duck with garlic fries was heavenly.
  • Mike C.
    Mike ChauДекабрь 27, 2013
    Try the Brownie Ice Cream Sandwich - Sazerac caramel, pecans and oat ice cream. So good.
  • Michael R.
    Michael RomeoОктябрь 30, 2011
    Every 6 months or so the human body craves a skillet calves liver. It resets the vitals arouses the senses and feeds the soul. This is the place to get it.
  • Eat This N.
    Eat This NYИюль 4, 2013
    Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.
  • Billi R.
    Billi RyanЯнварь 18, 2014
    The duck gnocci amazing, beet salad amazing, lamb was to die for!
  • Joel S.
    Joel SchonbachФевраль 15, 2012
    Сколько раз довелось побывать здесь: 50+
    Try the ricotta cavatelli - delicious! The braised pork shank and truffled orzo are excellent too.
  • Brad W.
    Brad WhitworthДекабрь 3, 2011
    The skate wing is a house specialty. With good reason. Pair it with the duck-fat fries and you will leave with a huge smile on your face.
  • Brad T.
    Brad TАпрель 25, 2014
    Menu changes w seasons. Cod was cooked perfectly and the bartenders know how to make a drink.
  • Mike C.
    Mike ChauДекабрь 27, 2013
    Try the Schmaltz Fries - With malt aioli. Some of the best fries ever.
  • Mike C.
    Mike ChauДекабрь 27, 2013
    Try the Housemade Potato Chips - Really really good. So thick and crunchy.
  • The Harrison
    The HarrisonМай 18, 2013
    Check out our Facebook page! Mention our daily post this month and get a free cocktail!!! Yeah, that's right...awesome.
  • The Culinary Institute of America
    After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
  • HOBNOB Magazine
    HOBNOB MagazineФевраль 21, 2011
    always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
  • Danyel S.
    Danyel SmithАпрель 24, 2010
    get the avocado-grapefruit salad to start. or for lunch. you'll be glad u did. also the vodka selection is eclectic, fun.
  • Angelo C.
    Angelo CМарт 13, 2012
    Сколько раз довелось побывать здесь: 5+
    Great cocktails and the bartenders ate super friendly
  • Peg C.
    Peg ChampionДекабрь 3, 2011
    Go for the grilled octopus and happy hour Rock Face Mendocino cab.
  • Lula
    LulaФевраль 20, 2013
    Try the salsa Parmesan, it will knock your socks off!
  • The New York Times
    The New York TimesЯнварь 4, 2011
    So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. \nПодробнее
  • Genniva B.
    Genniva BruceФевраль 11, 2010
    The skate wing will change your life. Seriously- freaking amazing. I didn't want it to end.
  • Gloria C.
    Gloria ChinИюль 17, 2012
    The Harrison Schmaltz Fries with Malt Aioli
  • micilin o.
    micilin odonaghueАвгуст 14, 2010
    what is better than duck fat fries??also skate is to die for.
  • Dieter V.
    Dieter VdHНоябрь 12, 2013
    I must admit: the best chicken ever!
  • BlackboardEats
    BlackboardEatsМарт 17, 2011
    Try the crispy sweetbreads! Delicious. \nПодробнее
  • Kristen C.
    Kristen ColonnaМарт 20, 2012
    Сколько раз довелось побывать здесь: 5+
    For those swanky meals that feel casual.
  • Michelle S.значок сердца на изображении пользователя
    Michelle SИюль 22, 2011
    A place past its prime; mediocre at best. Expect inattentive service & okay food. Noise levels are also surprisingly high in the dining room.
  • Rebecca
    RebeccaФевраль 9, 2010
    Check out the photographs outside the private dining room downstairs by the bathroom. Taken by my friend Olivia!
  • Peter S.
    Peter SИюль 12, 2013
    Carrot Cake Ice Cream
  • BULLDOG Gin
    BULLDOG GinМай 7, 2012
    Make some new friends at the bar. Go bold, try out a BULLDOG cocktail.
  • Chester W.
    Chester WangАвгуст 6, 2010
    Yes, the pork. And get the fries!
  • Neil J.значок сердца на изображении пользователя
    Neil JohnstonАвгуст 19, 2014
    Сколько раз довелось побывать здесь: 10+
    French fries in duck fat
  • Steve J.
    Steve JacobsДекабрь 15, 2009
    Get the bacon wrapped trout. Smokey deliciousness.
  • Amy L.
    Amy LanСентябрь 30, 2010
    Ice cream brownie sandwich will make you leave behind mr softee cartwheels.
  • Stjepan R.
    Stjepan RadicФевраль 25, 2012
    The Harrison355 Greenwich St (at Harrison St), New York, NY 10013
  • R
    RАвгуст 8, 2011
    Recommend the pork shank.
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