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- Village VoiceАвгуст 15, 2014For entrees, check out the trout, which comes wrapped in bacon, or, for organ fanciers, the liver and onions, the former still pink in the middle, the latter nicely caramelized. \nПодробнее
- Francis UdlerСентябрь 11, 2014Gnocchi was so good and crispy. Cuscus salad and octopus. Chicken was so good with bread to soak up the fat. Truffle orzo is a must! Duck fat fries yes! Banana dessert so good.
- Megan JohnsonСентябрь 15, 2013Brunch: ordered the falafel/egg/brioche sandwich (delicious), the chicken club salad (healthy brunch dish but with a little blue cheese and bacon still good). All yummy! Great service, will return.
- Village VoiceАвгуст 15, 2014Start with the sweet-corn flan, which wiggles seductively in front of you before you even bite into its creamy goodness. \nПодробнее
- Lori LuoАвгуст 10, 2014A bright, bustling space for brunch in TriBeCa. Opt for their traditional brunch plates, like the Poached Eggs with Chorizo and even their Grilled Cheeseburger.
- Chris MolanphyМарт 22, 2013Food tastes like Colicchio, music sounds like Fieri—what's with all the incongruous bro-rock? Anyway, the Parmesan salsa is seriously awesome, and in the absence of skate we tried the pork chop—yum.
- etta yОктябрь 29, 2011Casual and relaxed with great food. Various salads and salmon were absolutely delicious. Broccoli rabe was bad to an unacceptable degree, not sure wtf happened there. Will go again.
- Sara JordanСентябрь 14, 2014Awesome deal during restaurant week! The cheeseburger was amazing and their chips are awesome! Loved the desserts.
- Chris PolloneАвгуст 8, 2014A solid & consistent neighborhood joint. You can't go wrong with the roasted chicken and schmaltz fries.
- EmilyАвгуст 19, 2014Great brunch! Loved the blackberry mojito! Falafel sandwich was so good, so was the gruyere quiche
- Mike ChauДекабрь 27, 2013Try the Crispy Fried Hake Sandwich - Tartar sauce, pickled jalapeño and olives on a potato bun. So good.
- Chelsea BalkanДекабрь 12, 2013#DubiDO #FabuLIST Brussels sprouts, sweet potato falafel, truffle orzo, shrimp prosciutto ravioli special, gnocchi, and chicken entree
- Mike DudasОктябрь 29, 2014The pan fried calves liver is to die for. A top 10 dish in NYC; hands down. Mind-blowing.
- Uptown GirlОктябрь 11, 2014Great place. American classics with a modern flare, impeccably realized. Very good service, too.
- Mike ChauДекабрь 27, 2013Try the Grilled Cheeseburger - Special sauce and crispy onions on an English muffin. Excellent.
- The Corcoran GroupНоябрь 12, 2010Cozy and warm restaurant. Try the steamed manila clams, the grilled port chop and save room for the housemade éclairs.
- Mike ChauДекабрь 27, 2013Try the Brownie Ice Cream Sandwich - Sazerac caramel, pecans and oat ice cream. So good.
- Michael RomeoОктябрь 30, 2011Every 6 months or so the human body craves a skillet calves liver. It resets the vitals arouses the senses and feeds the soul. This is the place to get it.
- Eat This NYИюль 4, 2013Really great food. Delicious spiced pork chop tastes like pastrami - just not as kosher.
- Try the ricotta cavatelli - delicious! The braised pork shank and truffled orzo are excellent too.
- Brad WhitworthДекабрь 3, 2011The skate wing is a house specialty. With good reason. Pair it with the duck-fat fries and you will leave with a huge smile on your face.
- Brad TАпрель 25, 2014Menu changes w seasons. Cod was cooked perfectly and the bartenders know how to make a drink.
- The HarrisonМай 18, 2013Check out our Facebook page! Mention our daily post this month and get a free cocktail!!! Yeah, that's right...awesome.
- The Culinary Institute of AmericaНоябрь 19, 2012After receiving many accolades for her cooking at The Harrison, Amanda Frietag used her CIA knowledge to redeem herself on the Next Iron Chef Redemption.
- HOBNOB MagazineФевраль 21, 2011always reliably good food. upscale yet warm atmosphere. have not had Jimmy Bradley's menu yet...
- Danyel SmithАпрель 24, 2010get the avocado-grapefruit salad to start. or for lunch. you'll be glad u did. also the vodka selection is eclectic, fun.
- Great cocktails and the bartenders ate super friendly
- The New York TimesЯнварь 4, 2011So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. \nПодробнее
- Genniva BruceФевраль 11, 2010The skate wing will change your life. Seriously- freaking amazing. I didn't want it to end.
- For those swanky meals that feel casual.
- Michelle SИюль 22, 2011A place past its prime; mediocre at best. Expect inattentive service & okay food. Noise levels are also surprisingly high in the dining room.
- RebeccaФевраль 9, 2010Check out the photographs outside the private dining room downstairs by the bathroom. Taken by my friend Olivia!