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Party Trays Menu 2Brunch Menu 2Main Menu 8
Party Trays Menu
Main Menu
Each Tray has approx 60 pieces
65.00
Beef Sate with Spicy Szechuan Sauce
90.00
Crudite Platter
65.00
Baby Carrots, Bell Pepper, Celery, Broccoli with a choice of dressing
Honey & Soy Or Buffalo Wings
90.00
Assorted Puff Pastries
65.00
Scallops Wrapped in Bacon
105.00
Vegetable and Cheese Quesadilla Cornucopia
100.00
Crab and Shrimp Spring Rolls
90.00
Fruit Platter
65.00
Coconut Shrimp
105.00
Hot Artichoke & Crab Dip
90.00
Served with Pita Bread
Relish Tray
65.00
Marinated Olives, Roasted Red Peppers, Pickles and Pepperoncini
Spanakoptia
75.00
Buffalo Chicken Quesadilla Cornucopia
100.00
Miniature Crab Cakes
105.00
Fried Dim Sum
90.00
Large Chafing Dishes
Large Chafing Dishes of the following items are also available for your party:
Shepherd's Pie
150.00
Herb Marinated Chicken
150.00
With Shiitake Mushroom Sauce
Chicken Pot Pie
140.00
Penne Pasta
135.00
With Chicken, Sundried Tomatoes, Asparagus and Onions
Brunch Menu
Served saturday & sunday 12pm - 4pm
Weekend Brunch
Served saturday & sunday 12pm - 4pm. All items served with a complimentary bloody mary or mimosa, coffee or tea
Irish Breakfast
14.00
Two eggs, irish sausage, irish bacon, irish pudding, home fried potatoes, toast & grilled tomatoes
Vermont Scrambled Eggs
11.00
Bacon & cheddar, served with toast & home fries
Buttermilk Pancakes
11.00
Served with vermont maple syrup & a side of bacon or sausage
Three Eggs Omlete
11.00
Served with toast, home fries & any 2: mushrooms, bacon, ham, cheese, onion, jalapeno
Challah French Toast
11.00
Served with vermont maple syrup & a side of bacon or sausage
Sides
Sausage
4.00
Home Fries
5.00
Port Cranberry Sauce
1.00
Coleslaw
1.00
Tomatoes
1.00
Mushrooms
1.00
Bacon
4.00
Steak Fries
5.00
Mango Chutney
1.00
Cheese
1.00
Sauteed Onions
1.00
Toast
1.00
Main Menu
Starters
Pan Seared Diver Scallops
12.00
Served in light garlic and olive oil over rice pilaf
English Jackets
11.00
Potato wedges smothered in texas chili and sharp cheddar
Popcorn Shrimp
14.00
With a choice of habanero aioli or pomodoro sauce
Chicken Tenders
10.00
Spicy Honey English mustard, BBQ or Buffalo Sauce
Bourbon Chicken Liver Pate
12.00
Served with sliced toasted baguettes and mango chutney
Escargot
13.00
Six escargot poached in chardonnay and fresh garlic, baked in baby bella button mushrooms
Wings - Buffalo, Ginger Teriyaki Or Bbq Style
8.00
Calamari Fritti
12.00
With a choice of habanero aioli or pomodro sauce
Jumbo Prawn Cocktail
16.00
With house made cocktail sauce
Artichoke Hearts
10.00
Dusted with sliced taosted baguettes & mango chutney
Maryland Lump Crab Cakes
16.00
Served with sweet relish tartar sauce
Venison & Beef Texas Chili
12.00
Topped with melted sharp cheddar
Soups
Soup Du Jour
8.00
Seafood Bisque
11.00
Smooth & creamy with shrimp, salmon & Maryland
French Onion Soup
8.00
Au Jus, caramalized onions & toasted baguette covered with melted swiss
Salads
Mesclun Salad
8.00
Mixed greens, onions, tomatoes, mushrooms, cucumbers, carrots and roasted shallot vinaigrette
Kale Salad
14.00
Bartlett pears, feta cheese, sun dried cranberries with apple cider vinaigrette
Foghorn Leghorn Salad
16.00
Seasoned grilled chicken breast served on a bed of mesculin, carrots, cherry tomatoes and drizzled with a lemon ginger vinaigrette
Goat Cheese Fritter and Granny Smith Apple Salad
16.00
Roasted Pecans on a bed of mesclun greens, served with a cider vinegar dressing
Grilled Tuna Salad
18.00
Yellow fin tuna, griled to order, with mixed greens, cucumbers, radish and tomatoes with a spicy cucumber wasabi dressing
The Daft Duck Salad
16.00
Seared boneless duck breast on a bed of baby field greens, carrots, cherry tomatoes, figs and balsamic vinaigrette
Cobb Salad
17.00
Bed on romaine served with a side of hard boiled eggs, fresh avocado, diced tomatoes, grilled chicken with crumbled gorgonzola and bacon over a bed of lettuce with red vinegar mustard dressing
Red Beet Salad
11.00
Crushed walnuts & sweet red onion served with mustard white wine vinaigrette
Sides
Roasted Corn Salsa
4.00
Onion Rings
7.00
Broccoli
7.00
Sauteed String Beans
7.00
Steamed Baby Spinach
7.00
Creamed Spinach
7.00
Sweet Potato Fries
7.00
Homemade Mango Chutney
4.00
Mashed Potatoes
7.00
Kale
7.00
Steak Fries
7.00
Wild Rice Pilaf
7.00
Sauteed Mushrooms
7.00
Entrees
Fish and Chips
17.00
Cod fillets in Guinness batter seved with steak fries
Shepherd's Pie
17.00
Seasoned ground lamb and sirloin, Au jus topped with a layer of whipped mashed potatoes
Seared Rack of Lamb
22.00
Mint glazed lamb served with sauteed string beans and rosemary roasted bliss potatoes
Grilled Prime Rib Eye Steak
30.00
Adobo rubbed grilled 16oz bone-in Angus steak, grilled sweet red onions drizzled with a Port demi-glaze & blue cheese mashed potatoes
Pan Seared Wild Salmon
24.00
In a champagne sauce with chives, served with sauteed spinach and mashed potatoes
Pasta Primavera
17.00
Bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, cherry tomato, mushrooms and aged parmesan
Bangers and Mash
13.00
English sausages with whipped potatoes and gravy
Traditional Chicken Pot Pie
16.00
Chunks of chicken, potatoes, peas, carrots in a creamy gravy topped with a flaky crust
Baby Back Guinness Ribs
24.00
Full rack, slow cooked in Guinness and basted in our tangy homemade BBQ sauce, served with steak fries and homemade coleslaw
Sauteed Calf's Liver
18.00
Sauteed onions, bacon and garlic mashed potatoes drizzled with a sherry port reduction sauce
Butternut Squash Ravioli
17.00
Served with white wine & gorgonzola bechamel sauce
Penne Pasta
18.00
Grilled marinated chicken breast, smoked mozzarella, diced tomatoes, fresh basil, garlic and aged parmesan
Prix Fixe Lunch
Serve Daily until 3pm
Homemade Soup of the Day
14.00
Or house salad and sandwich from our carving board. All of Our Meats Are Prepared at Houndstooth. Choice of Oven Roasted Turkey Breast, Glazed Baked Ham, Cured Corned Beef or Prime Roast Beef. Choice of rye, 7 grain, sour dough, white, herb bread, ciabatta. Choice of Cheese swiss, american mozzarella, cheddar, gorganzola
Burgers
Choice of Cheese: Gorgonzola, Swiss, Cheddar, American or Mozzarella. Add $1 per additional topping: Crispy Bacon, Sauteed Mushrooms or Sauteed Onions
Black Angus Grass Fed Burger
16.00
12oz char-grilled burger served with steak fries
Turkey Burger
15.00
12oz char-grilled turkey burger served with steak fries
Sandwich
Grilled 6Oz Filet Tip Steak Sandwich
18.00
Served on toasted garlic bread with steak fries, onion, lettuce, tomato, pickle and choice of cheese
Carving Board Sandwich
11.00
Choice of oven roasted turkey, glazed baked ham, house cured corned beef or prime roast beef. Choice of toasted bread and cheese
The Manchester
15.00
Grilled marinated chicken breast, buffalo mozzarella, arugula and onions served on a rosemary herb bread with mission olive mayo and sweet potato fries
The Hearty Garden Sandwich
14.00
Grilled zucchini, portobello mushrooms, peppers, sautéed red onions, pesto Mayo served on rosemary herb bread with a house salad
Pulled Pork Pub Sandwich
15.00
Slow cooked pork shoulder in a spicy sweet and tangy BBQ sauce heaped on a brioche roll served with fries and homemade coleslaw
Braised Beef Short Rib Sandwich
16.00
Boneless braised short rib served with watercress, mascarpone cheese on a brioche bun with steak fries
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