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The Kitchen at Bacchanalia
(Закрыто)Современный европейский ресторан
Singapore River, Сингапур
33 Подсказки и отзывы
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Cheen The CuriousДекабрь 27, 2015Coconut Risotto is recipient of Sunday Times Best Dishes of 2015, together with Kong Bak Banh Mi from Park Bench Deli (179 Telok Ayer St), & Salted Caramel Soufflé by Spago (level 57 Tower 2 of MBS)
gerard tИюль 22, 2016The Kitchen at Bacchanalia was awarded a Michelin Star in The Michelin Guide Singapore 2016.
Wen WongЯнварь 4, 2015Dinner sharing set with wine pairing for $95+$55 was impressive. Cauliflower and scallops were the highlights; hamachi was disappointing. Great setting. Tip: take the door on the right!
Keri-Lee BeasleyАпрель 21, 2013The food here is fantastic! I loved the Scallops, the Steak & "Eggs" & the Pork Belly. Drinks are super expensive. Chairs are gloriously comfortable. Great special occasion restaurant. We'll be back.
This isn't your old Bacchanalia. But the reinvention is very cool and actually quite casual. Two options to choose from the set menu. Wine list is good. Staff is knowledgeable. Will go back.
Yiling DingАпрель 28, 2017Unlike many overpriced fine dining spots in Singapore, the food is actually excellent and well-deserving of it's Michelin star. The ambiance is quite casual. Chef is personable.
SJGЯнварь 30, 2015Overall nice food. Pork belly and beef Rossini were excellent whereas calamari under par. Try the tiramisu, sublime
Hani DawkinsМай 13, 2015I believe the head chef is Ivan Brehem, former head of Heston Blumenthal kitchen in the UK. No wonder I love this place. Try the Chef tasting menu ;)
Sal LinaИюнь 27, 2013Good for special occasions and treats with friends. Almost like tapas style (sharing concept) but with bigger portions.. Favs: Steak & Eggs and Cod & Asparagus
Perlyn de RouvrayИюль 7, 2013Chefs from Fat Duck, definitely have the blumenthal touch. Check their chef tasting menu - you'll be able to indulge bits and pieces of Bacchanalia's specialties!- Vitra S.Июль 19, 2014Definitely try the tiramisu for a "rocking" surprise. We told bartender what we felt like drinking and he created some great drinks.
- Cheen The CuriousИюнь 29, 2015The ice cubes used in their G&T are made with distilled water, elderflower & grapefruit essence. The infusion slowly melts into your drink
Моряк РомантикЯнварь 27, 2015The very definition of the Steak Rossini is Mua-a-ah or Yu-u-ummy, but I don't know exactly which of them shall I use.
Jack SungАвгуст 14, 2016Finally tried this place. Think expectations may have been too high; food was only so-so. Is this place deserving of one star? TIP: avoid the table near the entrance unless you like to perspire.
The newest and hottest restaurant in town, Bacchanalia scores and hits all the right notes. Review:
- Always love coming here! Drinks are fun, food is awesome.
safia rМарт 31, 2016The food is quite good, and lovely dining experience. However, find it a tad bit overpriced.
The Kitchen at BacchanaliaИюль 3, 2014Burger Thursdays at B Bar! $25++ for burger and a glass of beer /wine and housepours
Jimmy TangСентябрь 27, 2013Food is expensive and the place is too noisy. You can't really carry out a decent conversation in this establishment. It's like a fine dining restaurant inside a pub.
Set lunch 15% off till end of Jan
Paul TuddenhamФевраль 22, 2014Hostess was very rude, however the food wine was great. Overall, not worth the expense.
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An alternative gourmet hotspot that celebrates innovation and challenges expectations.
Закрыто навсегда (Показать больше)
- Вт–Сб
- Полдень–15:00
- 18:00–22:30
+65 9179 4552
Показать меню в http://www.bacchanalia.asia/menu
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
WiFi
Да
Музыка
Да
Парковка
Парковщик
Есть туалет
Да
Еда и напитки
Напитки
Есть вино, Коктейли
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- 6.7
"Weekend 5-course brunch is a leisure affair, tasty and pretty good value too!"
Ting - 5.3
"Staff a bit stretched but perfectly pleasant and helpful. Food is fine. Dog-friendly... Must have been at least a dozen"
Danny - 7.3
"Wine pairing was an additional $130, sampling 7 unique yet fresh-tasting wines from all over the world. We finished the evening with some almanac"
Cheen The Curious
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