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Brunch Menu 1Chocolate and Sweet 1
Brunch Menu
Brunch
14.00
Andouille sausage and cheddar served with gougere and roasted potatoes
Deviled Eggs
5.00
Michael's old family recipe; yolks blended with homemade aioli made from organic eggs and a sprinkle of pimenton
Bellini
10.00
White peach puree a touch of lemon juice with vino spumante
Virgil’s Soda
2.50
Cream soda or root beer
Teas By Steven Smith Teamaker
3.00
Hot Drinking Chocolate (Non-Dairy)
4.00
Michael's classic recipe - rich thick chocolate drink
Egg, Bacon and Polenta
12.00
Farm fresh organic egg, asparagus, spring onions and parmesan cheese atop soft polenta, served with a side of crisp bacon and toasted bread slices. both egg and bacon from marin sun farms
Mimosa
10.00
Organic orange juice with vino spumante
Drinkwell Softers
3.50
Lavender, rose geranium, lemon verbena, rosemary
Ice Tea and Lemonade
3.00
Freshly made iced tea and house-made lemonade by the glass
Coffee By Ritual Roasters
3.00
Chocolate and Sweet
Chocolate and Sweet
Chocolate Lab Cake
10.00
An evolving work in progress, this version of the lab cake is michael's devil's food cake layered with bittersweet ganache, enveloped in a recchiuti proprietary blend of 65% semisweet chocolate wrap, enhanced with cacao nib infused foam, topped with caramelized cacao nibs, swimming in coffee creme anglaise
Pot De Creme
9.00
Recchiuti-style burnt caramel blended into a milk chocolate custard, sprinkled with sugar and melted into a brittle sugar crust. finished with a topping of hazelnut crumble and figurative butter cookies
Strawberry Tartlette
9.00
Organic strawberries with a gravenstein apple vinegar glaze over vanilla bean pastry cream, nestled in a flaky tart crust. served with house-made tarragon and strawberry sorbet
Brownie a La Mode
7.50
A classic recchiuti fudgy brownie with heapings of vanilla ice cream, served with extra-bitter chocolate sauce to pour
Cookie Plate
5.00
A five cookie assortment of michael's choice
Recchiuti Truffle Plate
6.00
One each of fleur de sel caramel, burnt caramel truffle, star anise and pink peppercorn truffle and force noir truffle
Carrot Cake
10.00
More than just a carrot cake; thick creamy milk chocolate mousse is filled between each of the cakes, topped with a non-traditional white chocolate frosting and caramelized pecans served with a butterscotch custard creme
Ice-Cream Sundae
9.00
Burnt caramel ice cream topped with recchiuti burnt caramel hazelnuts, almonds, peanut butter pearls, house made marshmallows and a side of extra bitter chocolate sauce to pour
Root Beer Float
7.50
A rich smudge base of recchiuti extra-bitter chocolate sauce layered with house-made vanilla ice cream, frothed milk and topped with virgil's root beer
Affogato Chocolate Lab Style
6.00
Front coffee roasters espresso ground coffee poured over a scoop of house-made caramel ice cream
Asphalt Jungle Revolution
5.00
Recchiuti's dragées of chocolate covered almonds, hazelnuts, cherries and dark chocolate malted milk balls
Hot Drinking Chocolate
4.00
Recchiuti chocolate pistoles (beads of pure chocolate) blended into a hot thick drink, with a finishing crown of vanilla bean marshmallow served in a small heath ceramic cup
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