For lunch, the Southern Burger with Bleu Cheese is the probably the juiciest and tastiest burger I've ever had. For dinner, definitely the ribeye. App? Order the PEI mussels.
They serve up fine cuts like 12oz NY strips and 7oz filets served with Yuk-mashers, roasted garlic bulbs, and Tabasco shoestring onions -- in your face, Velcro onions. \nПодробнее