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The Little Door

(Закрыто)

Французский ресторан, Марокканский ресторан и Ресторан$$$$

North of Montana, Санта-Моника

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The Little Door

25 Фото

Меню

Happy Hour 3Dinner Menu 3Valentine's Day 4Cocktail Menu 16Brunch Menu 4

Happy Hour

Cocktails

Gold Rush

Bourbon, Honey Syrup, & Organic Lemon Juice

Tommy's Margarita

Tequila, Agave Nectar Syrup, & Organic Lime Juice

Ginger Rose

Gin, Ginger Beer, & Organic Lime Juice

Imperfect Manhattan

Bourbon, Martini Bianco, Martini Rosato, & Jerry Thomas Bitters

Shades of Green

Vodka, Pressed Cucumber Juice, & Organic Lime Juice

Wine By the Glass

White

Lagar De Costa, Albarino 2012

Red

Chianti, Castello Di Poppiano 2009

Rose

Chateau Les Valentines, Côtes de Provence, Rose 2014

Bar Bites

$10

Asiago Ahi Tuna Salad

Napa Cabbage Shredded Carrot and Ginger, Cilantro & Soy Vinaigrette

Shucked Oysters (3)

Marinated Seaweed Salad & Dipping Sauces

Assorted Cheese

Toasted Walnut Bread

Prosciutto Arugula Tartine

Black Olive Rustic Bread & Parmigiano

Salmon Tartar

Endive, Mango, Scallions & Salmon Caviar

Mezze Appetizer

Served with Homemade Pita

Merguez Sausage Wrap

Puff Pastry & Harissa Emulsion

Popcorn Shrimp

Deep Fried Shrimp with Honey Mustard Dipping Sauce

Dinner Menu

Tuesday - Sunday | 5:30 pm to 10pm; Organic & Seasonal

Soups

Soup of the Day

12.00

Chef's Selection

French Onion Soup

12.00

Caramelized Onions, Gruyere Cheese Gratiné & Croutons

Appetizers

Tricolore Salad

14.00

Radicchio, Frisée, Arugula, Parmigiano & Balsamic Dressing

Carpaccio of Hand Dived Scallops

21.00

With Truffle Vinaigrette. Jerusalem Artichokes, Chives, Mâche Leaves, Shaved Black Truffle

Fresh Goat Cheese & Pistachio Tart

17.00

Fig, Honey, Moroccan Greens, Orange Blossom & Argan Oil

Grilled Octopus

18.00

Medley of Quinoa, Feta & Kalamata Olives

Mezze Appetizer

18.00

Served with Homemade Pita, Flatbread, Kibbeh, Falafel & Spanakopita

Shaved Brussels Sprouts Salad

16.00

Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction

Beets & Burrata Tower

18.00

Baby Arugula, Candied Walnuts & Balsamic Reduction

Foie Gras Au Torchon

26.00

Homemade Duck Foie Gras, Brioche Toast, Fig Chutney & Frisée Salad

Broiled Mussels

18.00

Green Lipped Mussels, Crispy Bread Crumb, Spinach & Garlic Butter Sauce

Half Dozen Shucked Oysters

18.00

Marinated Seaweed Salad, Lemon, Shallot Vinegar & Horseradish Ketchup

Entrees

Butternut Squash Ravioli

24.00

Russian Kale, Sundried Tomatoes, Snap Peas & Pine Nuts

Vegetable Couscous

24.00

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini & Harissa

White Sea Bass

36.00

Seasonal Vegetables, Medley Quinoa & Harissa Emulsion

Chicken "Grand Mère"

32.00

Mary's Organic Chicken, Mushrooms, French Beans, Bacon, Pearl Onions & Fingerling Potatoes

Couscous Royale

38.00

Lamb Chops, Lamb Stew, Chicken, Merguez Sausage & Harissa

Steak Frites

29.00

Flat Iron Steak Served with French Fries & Salad

Wild Mushroom Farro Risotto

24.00

Wild Mushrooms, Parmigiano, White Wine & Baby Kale

Scottish Salmon

29.00

Grilled Vegetables & Ginger Soy Lemon Vinaigrette

Day Boat Scallops

38.00

Leek Confit, Fennel Flan, Wild Rice & Basil Sauce

Baby Lamb Shank

34.00

Oven Roasted Lamb Shank, Mashed Potatoes, Spanish & Candied Carrot

Angus Beef Burger

20.00

Swiss Cheese, Caramelized Onions, Served With French Fries & Salad

Filet Mignon

46.00

8oz Filet Mignon, Potato Gratin, French Beans, Carrot & Bordelaise Sauce

Valentine's Day

$95

Course 1

Amuse Bouche & Champagne

Course 2

Baked Goat Cheese and Pistachio

Arugula & Frisée Salad, Raspberries

Seared Foie Gras Baklava Napoleon

Fig Marmalade, Honey, Almonds

Carpaccio of Hand Dived Scallops with Truffle Vinaigrette

Jerusalem Artichokes, Chives, Mâche Leaves, Shaved Black Truffle

Course 3

Grilled Filet Mignon with Bone Marrow Bordelaise Sauce

Fingerling Potato Frites, Baby Broccoli, Carrots

Baby Artichoke, Porcini Mushroom & English Pea Farro Risotto

Sun-Dried Tomatoes, Tomato Pernod, Parmigiano Reggiano

Seared Black Cod Merlot Reduction

Fennel Leek Tart, Baby Carrots

Course 4

Pistachio Ice Cream Profiteroles

Blood Orange, Candied Ginger

Coconut-Mango Cheesecake

Macadamia Nut Crust, Passion Fruit Sauce

Bittersweet Chocolate Molten Cake

Heart of Nougat, Raspberries Coulis

Cocktail Menu

Cognac & Armagnac 2 Oz

Remy Vsop

14.00

Camus Borderies Xo

50.00

Tesseron Xo

20.00

Larressingle Vsop (Armagnac)

20.00

Bourbon / American Whiskey

Elijah Craig 12 (Kentucky)

10.00

Knob Creek (Kentucky)

16.00

Jack Daniels (Tennessee)

12.00

High West Rye (Utah-Organic)

16.00

Jefferson's Small Batch (Kentucky)

15.00

Blanton's (Kentucky)

15.00

Basil Hayden (Kentucky)

18.00

Crown Royal (Canada)

16.00

Booker's (Kentucky)

18.00

Dickel Rye (Tennessee)

10.00

Scotch

Dewars (Blend)

12.00

Johnnie Walker Blue (Blend)

60.00

Macallan 12 (Highland)

16.00

Oban 14 (Highland Single Malt)

18.00

Laphroaig 18 (Islay Single Malt)

40.00

Johnnie Walker Black (Blend)

13.00

Glenlivet 15 (Speyside)

16.00

Macallan 18 (Highland)

44.00

Lagavulin 16 (Islay Single Malt)

28.00

Irish

Paddy (Cork)

10.00

Redbreast 15 (Dublin)

22.00

Jameson (Dublin)

14.00

Midleton Very Rare (Cork)

20.00

Apéritif

Benedictine (France)

18.00

Amaro Nonino (Italy)

14.00

St. Germaine (France)

12.00

Aperol (Italy)

11.00

Beer

Weihenstephaner Heffeweissbier (Germany)

8.00

Chimay Rouge (Belgium)

11.00

Bitburger "Drive" - Alcohol Free (Germany)

6.00

Kronenbourg 1664 (France)

8.00

Lagunitas Ipa (California)

8.00

Cocktails

Aviation

13.00

Gin, Luxardo Marachino Liquor, Organic Lemon Juice, Crème the Yvette

Moscow Mule

15.00

Vodka, Ginger Beer, & Organic Lime Juice

Marco's Mojito

13.00

Flor De Cana Rum, Fresh Mint, Organic Lime

Blackberry Smash

14.00

Citron Vodka, Crème de Cassis, Blackberries, Basil Leaves, & Organic Lime

Pomegranate Margarita

15.00

Dos Armadillos Blanco, Cointreau, Agave, Organic Lime Juice & Pomegranate

Campanula Sour

14.00

Finlandia Grapefruit Vodka, St. Germain, Pressed Red Bell Pepper Juice, Organic Lemon Juice, & Mint Leaves

Seasonal Rhubarb

15.00

Beluga Vodka, Organic Rhubarb & Lemon Juice

Smoky Chili

15.00

El Silencio Mezcal, Fresh Jalapeno, Gran Classico Bitters, Tabasco, Organic Lime, Organic Orange Juice, Agave

Vieux Carre

15.00

Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud's Bitter, & Angostura Bitters

Sweet Ginger Brown

13.00

Bourbon, Homemade Honey-Ginger Syrup, Organic Lemon Juice, & Organic Orange Juice

Old Boy

15.00

Verbena-Infused Beluga Vodka, Vieux Garçon (Stewed Raspberries, Strawberries and Blackberries) & Organic Lemon Juice

Wine By the Glass

White

Bailly Lapierre, Crémant De Bourgogne, Reserve Brut

12.00

Champagne, Devaux Cuvee, Rose

21.00

Chardonnay, Gundlach Bundschu, Sonoma 2013

14.00

Pinot Grigio, Venica, 'Jesera', Friuli Collio 2014

16.00

Les Valentines, Cote De Provence, Rose 2014

16.00

Champagne, Louis De Sacy, Brut Originel

20.00

Sauvignon Blanc, Ch.Reynier, Bordeaux 2012

13.00

Chablis, Domaine Gueguen 2014

15.00

Sancerre, Les 7 Hommes, Loire 2014

16.00

Chardonnay, Heitz Cellar, Napa Valley 2013

20.00

Red

Domaine De Rabusas, Cotes Du Rhone 2013

13.00

Malbec, Mogollon, Mendoza 2012

14.00

Tempranillo, Arial, Spain, 2013

16.00

Cab. Sauvignon, Sean Minor, Napa Valley 2012

17.00

Pinot Noir, Jcr, Santa Barbara 2013

18.00

Pinot Noir, Joseph Phelps, Freestone Vineyard, Sonoma County 2013

20.00

Cab.Sauvignon, Yount Ville, Napa Valley 2013

25.00

Merlot, Sanglier, Alexander Valley 2012

14.00

Chianti, Castello Di Poppiano 2009

15.00

Syrah, the Ojai Vineyard, Santa Barbara 2014

17.00

Rene Bouvier "Montre Cul", Bourgogne 2012

18.00

Ch. De La Cour, St-Emilion Grand Cru 2010

20.00

D. De La Ronciere, Chateauneuf Du Pape 2012

25.00

Bar Bites

$10

Duck Confit Croutons

Roasted Bartlett Pear, Green Peppercorn, and Port Wine Reduction

Hummus

Pita Chips, and Olives

Porcini Mushroom Tartine

Gorgonzola Cheese and Candied Walnuts

Falafel

Kibbeh, Tzatzike, Moroccan Greens, and Argan Oil

Spicy Tuna Tartare

Green Olive Tapenade, and Brioche Toast

Merguez Sausage

Babaganoush, Moroccan Greens, Garbanzo Bean Flat Bread Roll

Feta Cheese

Wild Arugula, Mint, Heirloom Cherry Tomatoes, and Black Olive Tapenade Crostinis

Spirits

Vodka

Beluga Noble (Russia)

13.00

Grey Goose (France)

15.00

Belvedere (Poland)

16.00

Beluga Gold Line (Russia)

40.00

Chopin (Poland)

15.00

Ketel One (Holland)

16.00

Absolut Citron (Sweden)

12.00

Gin

Beefeater (England)

13.00

Bombay Sapphire (England)

15.00

Hendrick's (Scotland)

16.00

Aviation (Usa)

13.00

Plymouth (England)

18.00

Fords (England)

12.00

Tequila / Mezcal

Dos Armadillos (Blanco)

12.00

Casamigos (Reposado)

15.00

Fortaleza (Anejo)

20.00

Clase Azul (Anejo)

75.00

Bru Xo (Mezcal)

15.00

Siete Leguas (Blanco)

18.00

Don Julio (Reposado)

20.00

Fuenteseca 2003 (Extra Anejo)

75.00

El Silencio (Mezcal)

13.00

Rum

Flor De Cana (Nicaragua)

12.00

Zacapa Xo (Guatemala)

32.00

Blackwell, Black Gold (Jamaica)

14.00

Brunch Menu

Saturday – Sunday | 10am to 2pm

Starters & Salads

Shaved Brussel Sprouts Salad

18.00

Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction

Quinoa Vegetable Feta Salad

18.00

Quinoa, Kalamata Olives, Cherry Tomatoes, & Feta Cheese

Beets & Burrata Tower

18.00

Baby Arugula, Candied Walnuts & Basil Coulis

Breakfast & Eggs

Omelets & Benedicts Served with Mixed Green Salad & Roasted Potatoes

Granola

14.00

Fresh Fruit & Organic Yogurt

French Toast

17.00

Scrambled Eggs, Crispy Bacon, Organic Maple Syrup

Ratatouille Omelet

17.00

Goat Cheese and Basil

Spinach Benedict

17.00

Brioche Toast with Steamed Spinach & Hollandaise

Smoked Salmon Benedict

20.00

Brioche Toast with Smoked Scottish Salmon & Hollandaise

Farro and Goat Cheese Risotto Benedict

19.00

Green Lentils, Kale & Hollandaise

(2) Sunny Side Up Eggs

18.00

Quinoa & Farmer's Market Vegetables

Waffle and Organic Seasonal Berries

17.00

Whipped Mascarpone Cheese & Maple Syrup

Fines Herbes Omelet

17.00

Boursin Cheese

Parisien Omelet

19.00

French Ham, Gruyère, Onion & Wild Mushroom

Wild Mushroom Benedict

18.00

Brioche Toast, Hollandaise

Grilled Filet Mignon Benedict

22.00

Brioche Toast with Beef Tenderloin Medallions & Hollandaise

(2) Poached Eggs

18.00

Farmer's Market Vegetables with Pesto

Sandwiches & Entrées

Sandwiches served with Mixed Green Salad & Fingerling Frites

Croque Madame

17.00

Grilled Bread, French Ham, Gruyère Cheese & Sunny Side Up Eggs

Ahi Tuna Burger Burger

22.00

Seared Tuna & Spicy Caleslaw

Scottish Salmon

28.00

Grilled Asparagus, Quinoa & Lemon Beurre Blanc

Angus Beef Burger

18.00

Swiss Cheese & Caramelized Onions

Chicken Paillard

25.00

Breaded Chicken Breast with Arugula & Tomato Salsa

Sides

Bacon

Mixed Vegetables

Roasted Potatoes

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