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Main Menu 8
Main Menu
Gumbos & Cajun Classics
8.00
A great blend of Gulf shrimp and crab meat, in a rich dark roux with rice. Bowls served with potato salad & French bread.
Chicken Gumbo
6.00
Our mildest, made with boneless chicken & chicken stock in a light brown roux with rice. Bowls served with potato salad & French bread.
Red Beans and Rice
8.00
Creamy Louisiana red beans with spicy sausage. Bowls served with coleslaw & French bread.
Lobster Bisque
10.00
Rich and creamy, made with special Louisiana seafood and spices, served with French bread.
Chicken & Sausage Gumbo
8.00
Our spiciest, made with chicken and special Louisiana spicy sausage with rice. This gumbo has a real Cajun kick! Bowls served with potato salad & french bread.
Vegetarian Gumbo
6.00
Created just for you with big chunks of okra & tomato in a thick brown roux with rice. Bowls served with potato salad & French bread.
Crawfish Etoufffee
10.00
Smothered down crawfish tails in a thick roux served with rice. Bowls served with coleslaw & French bread.
Louisiana Favorites
Voodoo Pasta
19.00
Andoullie sausage, shrimp, and diced red, yellow & orange bell peppers in a white wine tomato cream sauce over fettuccine.
Cajun Stri Fry Shrimp
17.00
10 large tail-on shrimp sauteed in olive oil, lemon, butter, garlic with cajun spices. Served over rice with bread and coleslaw.
Fried Catfish Plate
15.00
5 strips of lightly battered Southern fried catfish. Served with fries, coleslaw, and French bread.
Fried Oyster Plate
21.00
10 crispy oysters. Served with fries, coleslaw, and French bread.
Cat-Touffee
14.00
Three strips of southern fried catfish glazed with crawfish etouffee over a bed of rice. Served with potato salad and French bread.
Seafood Platter
23.00
5 shrimp, 5 strips of fried catfish, and 5 crispy oysters. Served with fries, French bread and coleslaw.
Fried Shrimp Plate
18.00
10 large tails-on shrimp, golden fried. Served with fries, coleslaw and French bread.
Po-Boy Sandwiches
10.00
8" served on warm garlic French bread with tartar sauce. Spicy cajun sausage dressed with coleslaw & mustard. Dress it up: Add lettuce & tomato to your Po-Boy for free.
For Da Kids
Children 10 and under please.
Catfish & Fries
6.00
Shrimp & Fries
6.00
Chicken Tenders & Fries
6.00
Lagniappe (Lan Yap)
"A little Something Extra"
Four Strips Catfish
6.00
Four Fried Oysters
6.00
Basket of French Fries
3.00
French Bread
3.00
Side Salad
3.00
Of lettuce and tomato with ranch or balsamic
Four Fried Shrimp
6.00
Basket of Fried Okra
6.00
Hush Puppies (8)
5.00
Spicy Cajun Or Andoullie Sausage
6.00
With mustard
Beignets (Ben Yay)
"A Fried Pastry Treat". It is believed by Louisiana that beignets were first introduced to New Orleans in 1727 by the Ursuline Nuns of France. These fried pastry donuts are served topped with plenty of powdered sugar.
Beignets (Ben Yay)
5.00
Family Sizes to Go
Seafood Gumbo
24.00
Served with Rice, Potato Salad & French Bread.
Chicken Gumbo
22.00
Served with Rice, Potato Salad & French Bread.
Crawfish Etouffee
26.00
Served with Rice, Coleslaw & French Bread.
Red Beans and Rice
24.00
Served with Rice, Coleslaw & French Bread.
Chicken & Sausage Gumbo
24.00
Served with Rice, Potato Salad & French Bread.
Vegetarian Gumbo
22.00
Served with Rice, Potato Salad & French Bread.
Lobster Bisque
26.00
Served with French Bread.
Drinks
Cafe Au Lait
3.00
Mixture of dark Louisiana chicory coffee, and warm milk
Louisiana Coffee
2.50
Regular or Decaf
Abita Root Beer
2.50
Louisiana Sweet Or Unsweet Iced Tea
2.50
Free Refills.
Louisiana Chicory Coffee
2.50
Soft Drinks
2.00
Coke, Diet Coke, Sprite, Fanta or Homemade Lemonade
Mexican Coke
2.50
Water - Colorado'd Best
Free.
From De Bar
We are proud to feature Abita beers form Louisiana
Abita Beers
4.50
Amber, Turbodog, Jockamo IPA, Andygator, Purple Haze or a Seasonal brew.
Coors Or Coors Light
2.50
Dixie Beers
4.50
Dixie Original, Blackened Voodoo or Jazz
Red Or White Porch Wine
5.00
Porch wine is kinda wine that you sit on the front porch with yo Mama and drink out of the box!
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