- для свиданий
- модное
- для особых событий
- роскошно
- романтично
- (15 more)
- Популярные
- Недавние
- Slice Pizza BlogНоябрь 20, 2010Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
- MoMAНоябрь 16, 2010After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
- Andreas V-manИюнь 1, 2010If it's your bday they give you a small slice of pistachio cake after the chocolate tray but before the little ice cream cone at the end
- 2Plus2NYCReviewИюнь 21, 2011A la carte offerings are available in the Bar Room (or during lunch), where A+K stopped in for a cocktail. \nПодробнее
- Annie AlfstadОктябрь 27, 2014Food is good but for the price a little overrated. Beautiful place. Love the moma.
- Alan x el mundoИюль 7, 2015Quién dijo que los restaurantes de los museos son malos?! Este es muy bueno!
- Simon BuckinghamИюль 8, 2012Bring a jacket/ cardigan as the AC is on VERY high during the Summer ;-)
- SarahНоябрь 7, 2012Maybe Danny Meyer and I just don't mix. But this, like all the others, seems to over promise and under deliver. But if you're trying to impress, few places are more show-y in midtown.
- Ya Fen WongАвгуст 31, 2018The 8 course meal was not filling. We expected a filling and tasty experience. Better luck next time...elsewhere.
- Michele CenzerИюнь 5, 2011Mushroom soup is excellent. Citrus carpaccio is delicious. The spaetzle was a tad salty.
- Kumiko IДекабрь 18, 2010Sit at the bar, and enjoy a proper lunch (with a cocktail or two.. I won't tell on you).
- Pamela GleesonМай 13, 2010Course One - The perfect Wid Mushroom Soup and Riesling! Love The Modern, dine here every time we visit NYC.
- BLOUIN ARTINFOИюнь 15, 2010Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. \nПодробнее
- Zach AaronsЯнварь 1, 2012Very refined food in a beautiful room. (3 of 4 petals via Fondu) \nПодробнее
- Serge KassardjianНоябрь 6, 2010Flat bread is pretty amazing here. They also have great olives in their dirty martinis.
- Michelle MuДекабрь 9, 2011went there for lunch tried the prix fixe. food is mediocre again dessert amazed me.
- Kenny TАпрель 11, 2010Staff is very friendly. Spilled soup on a friend and they gave us free desserts free drinks and paid for the dry cleaning.
- Order the sorbet carpaccio for desert, amazing!