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10 фото

The Olde Stone Mill

Стейк-хаус, Американский ресторан и Коктейль-бар$$$$

Tuckahoe

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The Olde Stone Mill

5.6^/10

оценки

10 Фото

Меню

Dinner Menu 7

Dinner Menu

Appetizers

Homemade Truffle Chips

10.00

Escargot

9.00

Prepared with Garlic and Herb Glasage, Served with Toasted Crostini

Spadini

10.00

Mozzarella Carrozza with Anchovy Sauce

Crispy Fried Risotto

10.00

With Cherry Tomatoes & Drizzled Olive Oil

Artichoke Oreganata

12.00

Crab Cake On Abed of Lettuce

14.00

Antipasto

18.00

Assorted Italian Meats & Cheese with Olives, Roasted peppers & Giardiniera

Fresh Oysters

16.00

From Chef's selection of fresh east coast oysters

Raw Bar

35.00

Clams shrimp & oysters

Mozzarella and Tomato Napoleon

10.00

Roasted Peppers, Olives & Basil, Garlic Infused Olive Oil

Clams Casino Made Special

10.00

House Chopped Little Necks with Bacon, Peppers and Onions

Mussels

12.00

Prepared with shallots, chorizo, sweet vermouth and butter

Calamari Sriracha

12.00

Crispy Fried and tossed with spicy Asian Sauce

Colossal Shrimp Cocktail

18.00

Crab Meat Cocktail Maryland Crab

22.00

Soups

Soup Special 8 to 12 (ask server)

French Onion Soup Au Gratin

8.00

Montauk Seafood Chowder

8.00

Soup Du Jour

8.00

Salads

Olde Stone Mill

8.00

Mixed Organic Greens, Tomatoes, Cucumbers, Balsamic Vinaigrette

Classic Caesar Salad

10.00

Rustic Croutons with Our Own Caesar Dressing

Endive and Apple Salad

12.00

With Watercress, Gorgonzola & Cranberries, Lemon Vinaigrette

Steak House Salad

8.00

Iceberg Lettuce Wedge, Bacon, Tomato, Bleu Cheese Dressing

Eggplant Salad

12.00

Baby Spinach, Parmigiano Crusted Eggplant, Oven Dried Tomato. Aged Balsamic, Pignoli, Frizzy Onions

Pasta

Gluten Free Pasta is Available

Penne Alla Vodka

18.00

Prosciutto, Onion, Tomato, Fresh Basil & a Touch of cream

Rigatoni Siciliano

18.00

Sauteed Eggplant & Risotto, Finished with Fresh Mozzarella

Linguine with Clam Sauce

20.00

Little Neck Clams Sautéed in Garlic & Olive Oil

Paglia E Fieno

20.00

Fresh Linguine, Prosciutto, Shallots and Mushrooms with White Wine and a Touch of Cream (Fresh Pasta Cannot Be Al'Dente)

Orecchiette Pasta

18.00

With Broccoli & Sausage in Garlic & Olive Oil

Linguine Fini

20.00

Pesto & Pignoli Sauce with Crumbled Sweet Sausage

Truffle Ravioli

20.00

With Wild Mushrooms, Cognac, a Touch of Cream, Drizzled with Truffle Oil

Spinach Fettuccine

22.00

Jumbo Shrimp, Spinach, Shallots, Grape Tomatoes, a Touch of Sherry

Char Grilled Steak

If You Prefer, Steaks can be Pan Fried

Petite Shell Steak

28.00

10oz Boneless, Served with potatoes & Onion Rings

Filet Mignon

38.00

With Mixed Mushrooms, Burgundy Wine Sauce

Shell Steak

32.00

10oz Boneless, Served with potatoes & Onion Rings

Entrees

Roasted Chicken & Chicken Scarpariello - Please Allow at Least 30 - 35 Minutes

Lemon Roasted "Free Range" Chicken in Extra Virgin Olive Oil

20.00

Kalamata Olives & Sliced Lemon

Filet of Tilapia Florentine

22.00

Served with Angelhair Pasta

Chicken Martini

22.00

Parmigiana Crusted, Served with Potato Croquette & Seasonal Vegetables

Grilled Porterhouse Pork Chop

24.00

Hot & Sweet Vinegar Peppers, Potato Chips, Balsamic Glaze

Shrimp Romano

24.00

Colossal Shrimp with Rice, Prosciutto, Pine Nuts in a White wine Sauce

Veal Francese

28.00

Milk-Fed Veal, Served with Potato Croquette & Vegetables

Veal Oscar

32.00

Veal Scallopini, Asparagus & Shallots, Topped with Lump Crabmeat & Sauce Bearnaise

Surf & Turf

44.00

6oz Filet Mignon & 6oz Lobster Tail

Italian Style Roasted "Free Range" Chicken

20.00

With Potatoes, Peas & Onions

Chicken Scarpariello

22.00

Bone in with Sausage, Hot & Sweet Cherry Peppers & Potatoes

Shrimp Fra' Diavolo Over a Bed of Linguine "Spicy"

24.00

Drizzled with aged balsamic

Baked Salmon

24.00

Pignoli Crusted Salmon Over Cauliflower Mash with Asparagus & White wine

Filet of Flounder

28.00

Francese, Florentine, Oreganata, Broiled, Breaded & Fried with Tartar Sauce

Broiled 6Oz Lobster Tail

32.00

Covered with Crab Meat & Shrimp, Beurre Blanc

Twin Lobster Tails

38.00

Two Broiled 6oz Lobster Tails with Drawn Butter

Additional Sides

Creamed Spinach

6.00

Potato Croquette

6.00

Home Fried Potatoes & Peppers

8.00

Meatballs

8.00

Sausage

8.00

Sautéed Mushrooms

6.00

Sautéed Broccoli

6.00

Sauteed Broccoli Rabe

10.00

In season

Potatoes, Peas & Onions

8.00

Cauliflower Mash

8.00

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