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- Sean ScottАвгуст 29, 2010Get the Tuna Tar Tar to start the evening right. And yeah it's in the Avacado
- Chris CogginsСентябрь 22, 2013Here's a tip for the bar/restaurant staff - be nice, look people in the eye and don't act like you can't be bothered.
- Andrew ZobavaАпрель 30, 2012The kitchen was terrible and left their wait staff high and dry. The food was good but took over an hour and a half to get. Not worth the price. They need a examination from @gordonramsey
- Chefs FeedАвгуст 22, 2014
- Jamie HoangОктябрь 12, 2010Food wasn't bad, but when paying $80 for dinner I expect more than just "not bad." I think count on ppl being amazed by the view thereby serving mediocre food.
- Creme Brulee & Ocean Views @ Sunset
- Black Truffle Oil Tater Tots rock!