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The PepperJack Grill

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Американский ресторан$$$$

Westerleigh, Staten Island

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The PepperJack Grill

58 Фото

Меню

Main 11Early Bird 5Brunch 9Beer 6Children's 4Dessert & Cocktail 6Sangria, Wine Beer & Cocktail 21Happy Hour 3

Main

Funky Greens‏

Have any salad split in two: add 1.00

Pistachio Beet Salad

12.00

Baby arugula, goat cheese, sliced beets, and toasted pistachio nuts tossed in our sherry maple dressing

BLT Wedge

8.00

Wedge of iceberg lettuce topped with diced tomatoes, bacon bits and ranch dressing

Taco Chop Salad

12.00

Chopped iceberg lettuce topped with turkey chili, diced tomatoes, shredded cheese, nacho crumbles, salsa, sour cream and guacamole

Scallop Salad

14.00

Arugula salad topped with 4 pan seared scallops and roasted peppers in our sherry maple vinaigrette

Caesar Salad

10.00

Romaine lettuce with house made caesar dressing topped with parmesan cheese and croutons

Pear and Walnut Salad

12.00

Mixed greens, topped with pears, chopped walnuts, and crumbled blue cheese tossed in our sherry maple dressing

Pj Cobb Salad

13.00

Chopped romaine lettuce, tomatoes, and bacon topped with a sliced boiled egg, grilled chicken, crumbled blue cheese and scoop of fresh guacamole served with a side of our sherry maple dressing

Waldorf Ranch Salad

12.00

Mixed greens‏ topped with diced celery, walnuts, apples and cranberries tossed in our creamy ranch dressing

Blue Cheese Wedge

8.00

Iceberg wedge topped with bacon bits& blue cheese dressing

Salad Bar

Iceberg

9.00

Arugula

9.00

Mixed Greens

9.00

Baby Spinach

9.00

Romaine

9.00

Appetizers‏

Blue Moon French Onion Soup 6

6.00

Baked with mozzarella on top of our pretzel croutons

Scallop Martini

12.00

Pan seared sea scallops sauteed in a butter and herb sauce

Coconut Shrimp

12.00

Five house‏ made coconut crusted shrimp served with sweet chili sauce

Blackened Steak Tips

10.00

Pan seared chunks of marinated, seasoned flank steak served with blue cheese dressing (due to the marinating process our steak tips can not be made below a medium temperature)

Bacon Wrapped Shrimp

12.00

Five shrimp wrapped in bacon than drizzled with your choice of apricot chipotle BBQ sauce or honey soy

Appetizers‏: Calamari Your Way

Any of the above can be pan sauteed instead of coated and fried

Pj Sweet

12.00

Chili fried with slices of cherry peppers tossed in a sweet chili sauce and sprinkle of red pepper

Buffalo

12.00

Tossed lightly in our buffalo wing sauce topped with blue cheese crumbles

Traditional

12.00

Served with wedge of lemon and side of marinara sauce

Mussels by the Pot

10.00

Farm raised‏ and simmered in your choice of sauce: swinging (red and white) or pesto-garlic

Wings by the Dozen

13.00

Apricot chipotle BBQ or classic buffalo sauce *wings can be baked not fried

Zucchini Stix

9.00

Fresh zucchini sliced to order dipped in buttermilk, floured and fried. Served with creamy garlic dressing

Veggie Spring Rolls

9.00

Julienne veggies (peppers, zucchini, cabbage and carrots) rolled in a flour wrapper served with sweet chili sauce

Pj Mozzarella Stix

8.00

Wedges of‏ mozzarella rolled in a spring wrapper and deep fried, served with marinara sauce

BBQ Chicken Quesadilla

10.00

BBQ roasted chicken with monterey jack and cheddar cheeses

Skillet of Turkey Chili with Nachos

10.00

Simmered with‏ tomatoes, onions, white beans, carrots and baked under a layer of pepperjack cheese

Clams by the Pot

13.00

Blue point‏ clams in your choice of sauce: swinging (red and white) or Irish (beer, garlic and pesto)

Baked Artichoke Hearts

8.00

Stuffed artichoke hearts served in a buttery white wine garlic sauce and touch of parmesan cheese

Blu- Buffalo Rolls

9.00

Roasted chicken - pulled and tossed with buffalo sauce and blu cheese - rolled in a flour wrapper

Pigs in a Blanket

7.00

Beef hot dogs rolled in a flour wrapper and and served with our home made honey mustard sauce

Pizza Quesadilla

7.00

Fresh diced tomatoes, marinara sauce and mozzarella cheese ironed between two flour tortillas

Spinach and Artichoke Quesadilla

8.00

Creamy mixture of chopped spinach, artichoke hearts and melted cheeses

Skillet Skins

Full potato cut into wedges, baked than crisped in the fryer and covered in toppings of your choice

Fried wedges can be substituted with baked potatoes

Disco

6.00

Covered with mozzarella cheese and brown gravy

Crabby

8.00

Sprinkled with old bay seasoning topped with cheesy crab sauce

Rock N Roll

6.00

Covered in cheddar cheese, bacon and drizzled with creamy garlic dressing

Mexican

6.00

Covered in‏ turkey chili and cheese sauce

Specialty Dishes

Dirty Ribeye

27.00

A fatty and flavorful 16oz grilled rib eye topped with herb butter served with dirty mashed potatoes ( bacon and cheese ) and mixed veggies customize your steak add: blue cheese crumbles, sauteed mushrooms, caramelized onion or a fried egg 2

Brown Bread Fish and Chips

18.00

Dark in color, light in taste, our three large wedges of fresh cod fish are dipped in our beer batter and fried, served with tartar sauce and steak fries

Taryn's Pasta

19.00

Six shrimp and broccoli tossed in our pesto cream sauce served over penne

Chicken Sangria

19.00

Two sauteed‏ chicken breasts simmered in our white peach sangria topped with sun dried tomatoes and artichoke hearts served with mashed potatoes and mixed veggies *sub rice

Jumbo Lump Crab Cakes

23.00

Two large pan seared crab cakes served with mixed veggies and side of mini mac and jack

Pj's Sea Side Sampler

24.00

Mini lump crab cakes, coconut shrimp, pan seared scallops and a mini lobster mac and jack

Signature Skillets, Pots & Pies‏

Patterson's BBQ Pulled Pork

16.00

Skillet of slowly cooked tender BBQ pulled pork served with cole slaw and your choice of nachos or potato fries

Baked Orecchiette

14.00

Orecchiette macaroni mixed with tomato sauce, diced bacon and a touch of red pepper baked under mozzarella cheese

Classic Mac and Jack

14.00

Orecchiette macaroni mixed with a creamy assortment of melted cheeses topped with panko bread crumbs and baked

“Chunky” Pot Roast

16.00

12oz chunk of top round -cubed and simmered in plum wine served with carrots over a bed of egg noodles * sub white rice

San Francisco Seafood Stew

22.00

Our light cioppino has clams, mussels, shrimp, scallops, and calamari stewed in a light tomato-herb broth

Butter and Herb Sea Scallops

20.00

Six sea‏ scallops sauteed in a buttery herb sauce served over white rice

Chicken Pot Pie

16.00

Creamy mixture‏ of roasted chicken, carrots and potatoes served in our home baked puff pastry

Tuscan Eggplant Skillet

14.00

Pretzel coated fried eggplant layered with mozzarella and roasted peppers baked than topped with a creamy pesto sauce

Lobster Mac

19.00

Orecchiette macaroni mixed with chunks of fresh lobster meat and our “lobstery” cheese sauce

Meaty Mac

17.00

Classic mac‏ and jack mixed with 8oz of sauteed angus chopped meat and diced bacon and baked

Chicken Cacciatore

16.00

Pulled chicken, mushrooms, onions and bell peppers in a tomato broth served over your choice of egg noodles or white rice

North East Clam Bake

20.00

Personal pot of clams, mussels, shrimp, corn on the cob and potatoes steamed in white garlic broth

Beef Wellington Pie

22.00

Thinly sliced and sauteed prime rib and mushrooms - simmered in brown gravy home baked puff pastry

Shepard's Pie

15.00

Seasoned angus chopped meat simmered with diced carrots and peas baked under a layer of dirty mashed potatoes

Heros, Wraps & Sandwiches

Prime Rib Philly-Cheese Steak Hero

16.00

Thinly sliced prime rib sauteed on the flat top with fried onions, topped with American cheese on a toasted pretzel roll. and and side of au jus for dipping. served with steak fries

Muffuletta-Chicken Hero

12.00

Grilled chicken layered with salami, ham, melted mozzarella home made olive tapenade awesome!

Jacked Up Steak Wrap

14.00

Blackened marinated flank steak tips, mushrooms, caramelized onions, pepper jack cheese **

Smokin’Shrimp Roll

14.00

Grilled bacon wrapped shrimp, lettuce and roasted peppers and smokey mayo served on soft hero bread

Pj Chicken Hero

12.00

Pretzel coated fried chicken breast, pepper jack cheese, bacon and BBQ sauce on a soft hero roll

Surf and Turf Gourmet

15.00

Sauteed fresh lobster meat piled on a 8oz black angus burger served on a garlic toasted roll

Pepper Jack Burger

13.00

8oz angus‏ burger topped with chipotle apricot BBQ sauce, hand cut bacon and pepper jack cheese

Mexican Fiesta Burger

10.00

House made pure black bean burger topped with pepper jack cheese, guacamole and salsa

Thanksgiving Burger

13.00

8oz lean turkey burger topped with sweet potatoes and cranberry sauce

Cuban O’Ruben Hero

14.00

Shredded pork topped with Irish bacon, swiss cheese, sauerkraut, sliced pickles drizzled with thousand island dressing served on a toasted pretzel hero **

Pre!El Chicken Club Hero

12.00

Pretzel crusted chicken with lettuce, tomato, bacon and our smokey tomato mayo on a pretzel hero

Mac Daddy French Fry Wrap

12.00

Chopped angus cheese burger, minced onions, diced pickles, shredded lettuce and skinny fries wrapped with special sauce **

Crabby Patty

12.00

One fresh lump crab cake served on a roll with lettuce, tomato and chipotle tartar

BBQ Pulled Pork

9.00

Seasoned, sauced and topped with homemade coleslaw served on a soft hero roll

Cyclone Burger

13.00

Board walk inspired 8oz angus burger, grilled hotdog, crispy onions and relish topped with cheese sauce on a pretzel hero

Sunday Brunch Burger

13.00

8oz angus burger, fried egg, bacon, American cheese

Turkey Mac Burger

13.00

House made‏ lean turkey burger, special sauce, American cheese, lettuce, diced onion and pickle slices

Lettuce Wrapped Sliders

10.00

Three mini angus cheeseburgers or turkey burgers served on iceberg lettuce

Heros, Wraps & Sandwiches: Build Your Own

All burgers and sandwiches prices include your choice of our potato fries, side of cole slaw, mini mixed green salad

Can be made on plate served on ice burg lettuce. White rice or baked potato are additional gluten free sides

8Oz House Made Angus Beef Burger

11.00

8Oz House Made Black Bean Burger

8.00

8Oz House Made Lean Turkey Burger

12.00

Early Bird

19.95

4pm - 6pm

Monday - Thursday

3 course dinner includes: soup or salad, entree, coffee and dessert

Soup or Salad‏

Mixed Green Salad

Small mixed greens, red onion and tomato tossed in our sherry maple dressing

Blue Moon French Onion Soup

Baked with mozzarella on top of our pretzel croutons

Entree

(Choice of one)

Patterson's BBQ Pulled Pork

Skillet of slowly cooked tender BBQ pulled pork served with cole slaw and your choice of nachos or potato fries

Baked Orecchiette

Orecchiette macaroni‏ mixed with tomato sauce, diced bacon and a touch of red pepper baked under mozzarella cheese

“Chunky” Pot Roast

12oz chunk of top round -cubed and simmered in plum wine served with carrots over a bed of egg noodles * sub white rice

Chicken Pot Pie

Creamy mixture of roasted chicken, carrots and potatoes served between our home baked puff pastry

Brown Bread Fish and Chips

Dark in color, light in taste, our three large wedges of fresh cod fish are dipped in our beer batter and fried, served with tartar sauce and steak fries

Tuscan Eggplant Skillet

Pretzel coated fried eggplant layered with mozzarella and roasted peppers baked than topped with a creamy pesto sauce

Mac and Jack

Creamy classic: skillet of baked orecchiette macaroni mixed with an assortment of melted cheeses and bread crumbs

Chicken Cacciatore

Pulled chicken, mushrooms, onions and bell peppers in a tomato broth served over your choice of egg noodles or white rice

Shepard's Pie

Seasoned angus chopped meat simmered with diced carrots, onions and peas baked under a layer of mashed potatoes

Dessert‏

(Choice of one)

Fresh Fruit Cobbler Pudding

Warmed bread pudding baked with fresh sliced peaches and dried cranberries topped with caramel sauce and whipped cream

Peanut Butter and Jelly Bread Pudding

Warm and delicious bread pudding made with pretzel bread, peanut butter, red raspberry preserves

Brownie Ala Mode

Thick fudge‏ center brownie topped with one scoop of vanilla or chocolate ice-cream

Brunch

3 course brunch

Includes: appetizer, entree and dessert

16.95 per person

With unlimited pint size brunch cocktails:

25.95 per person

Appetizers‏

Select one

Brunch Salad

Mixed greens, tomatoes, apples and cranberries mixed with our sherry maple vinaigrette dressing

Dirty Bacon

2 slivers of crispy cool chocolate dipped bacon - salty sweet!

Egg Al a Russel

Sliced hard boiled egg set on shredded iceberg lettuce topped with chipotle tartar sauce - yum!

Entrees

Select one

Braised Pork Belly

Thick slab of pork - marinated, roasted, then seared, served with scrambled eggs and potato spinach hash

Veggie and Cheese Quiche

Zucchini, spinach, broccoli, onions and mushrooms scrambled with eggs and cheese served inside our home made puff pastry

Chicken Fried Steak and Eggs

Pretzel coated fried flank steak covered in a spicy white sausage gravy served with mashed potatoes and a side of eggs

Peanut Butter and Chocolate Pancake

Chocolate pancakes drizzled with chocolate and peanut butter sauces topped with Reese’s peanut butter cup crumbles

Crab Benedict

Two brunch size lump crab cakes topped with poached eggs and a light fresh lime hollandaise sauce. Served with spinach potato hash.

Mexican Frittata

A skillet‏ of diced potatoes, chorizo, cheese and scramble eggs - topped with a touch of salsa and sour cream.

Irish Breakfast

Over easy eggs, roasted tomato, rashers (Irish bacon) , bangers (Irish sausage) and potato spinach hash

Hangover Hero

Eggs scrambled with potatoes, bacon, onions and peppers topped with sausage gravy and cheese sauce, served with a side of fries

Brunch Burger

8oz angus burger topped with American cheese, bacon and a fried egg with a side of potato fries

Entrees: Mac & Jack's

Creamy Classic

Skillet of baked orecchiette macaroni mixed with a assortment of melted cheeses and bread crumbs

Coney Island

The classic with sliced hot dogs and bacon, just like momma used to make!

Buffalo Chicken

The classic‏ with grilled buffalo chicken mixed in

Chicken Pot Pie

Creamy mixture of roasted chicken, carrots and potatoes served in our home baked puff pastry

Shepard's Pie

Seasoned angus chopped meat simmered with diced carrots, onions and peas baked under a layer of mashed potatoes

Desserts‏

Select one

Peanut Butter and Jelly Pretzel Bread Pudding

Made with‏ raspberry preserves

Brunch Brownie

Home baked‏ brownie topped with chocolate syrup and powdered sugar

Fruit Cobbler

Peach cranberry baked bread pudding

Cocktails: Bloody Mary's

The Jack

5.00

Pj signature: jalapeno vodka bloody mary garnished with pepper jack cheese

Dock of the Bay

5.00

Citrus vodka and bloody mary mix

Magic Bus

5.00

Jalapeno vodka bloody mary topped with mango puree

China Girl

5.00

Made with house infused lychee infused sake and bloody mary mix

Cocktails: Funky Mimosas

Simple Man

3.00

Orange juice and champagne

Purple Haze

3.00

Grape juice and champagne

Madison Blues

3.00

Blueberry juice and champagne

Ruby Tuesday

3.00

Ruby red‏ grapefruit juice and champagne

Kashmir

3.00

Apple juice and champagne

Beer

Entree & Cocktail‏

With unlimited pint size brunch cocktails: 25.95

Braised Pork Belly

15.95

Thick slab of pork - marinated, roasted, then seared - served with scrambled eggs and potato spinach hash

Veggie and Cheese Quiche

15.95

Zucchini, spinach, broccoli, onions and mushrooms scrambled with eggs and cheese served inside our home made puff pastry

Chicken Fried Steak and Eggs

15.95

Pretzel coated‏ fried flank steak covered with a spicy white sausage gravy served with scrambled eggs and mashed potatoes

Breakfast Burger

15.95

8oz angus burger, fried egg, bacon, American cheese, salt, pepper, ketchup served with fries *

Shepard's Pie

15.95

Skillet of angus chopped meat simmered with diced carrots, onions and peas topped baked under a layer of mashed potatoes

Crab Benedict

15.95

2 poached eggs served on top of two mini lump crab cakes served on English muffins drizzled with a light fresh lime hollandaise sauce and a side of potato spinach hash

Mexican Frittata

15.95

A skillet of diced potatoes, chorizo, cheese and scramble eggs - topped with a touch of salsa and sour cream.

Irish Breakfast

15.95

Over easy eggs, roasted tomato, rashers (Irish bacon) , bangers (Irish sausage) and potato spinach hash

Hang Over Hero

15.95

Scrambled eggs, potatoes, bacon, onions and peppers topped with sausage gravy and cheese sauce served with a side of fries*

Chicken Pot Pie

15.95

Skillet of creamy mixture of roasted chicken, carrots and potatoes served between our home baked puff pastry

Entree & Cocktail‏: Mac & Jack's

Creamy Classic

15.95

Skillet of baked orecchiette macaroni mixed with a assortment of melted cheeses and bread crumbs

Coney Island

15.95

The classic with sliced hot dogs and bacon. Just like momma used to make!

Buffalo Chicken

15.95

The classic with grilled buffalo chicken mixed in

Ala Carte Appetizers at the Bar

Mozzarella Stix

8.00

Fresh cut‏ mozzarella lightly rolled in a flour wrapper fried and served with marinara sauce

Veggie Spring Rolls

9.00

Mixed veggies rolled in a flour wrapper served with sweet soy sauce

By the Dozen

13.00

Apricot chipotle‏ BBQ or buffalo sauce

Blu- Buffalo Rolls

9.00

Roasted chicken - pulled, tossed with buffalo sauce and blu cheese crumbles rolled in a flour wrapper

Pigs in a Blanket

7.00

Beef hot dogs rolled in a flour wrapper and and served with our home made honey mustard sauce

Brunch Cocktails‏: Funky Mimosas

Simple Man

3.00

Orange juice‏ and champagne

Purple Haze

3.00

Grape juice and champagne

Madison Blues

3.00

Blueberry juice and champagne

Ruby Tuesday

3.00

Ruby red grapefruit juice and champagne

Kashmir

3.00

Apple juice and champagne

Brunch Cocktails‏: Bloody Mary's

The Jack

6.00

Pj signature: jalapeno vodka bloody mary garnished with pepper jack cheese

Dock of the Bay

6.00

Citrus vodka‏ and bloody mary mix

Magic Bus

6.00

Jalapeno vodka bloody mary topped with mango puree

China Girl

6.00

Made with house infused lychee infused sake and bloody mary mix

Children's

Taryn’s Pick‏

Silly Spaghetti

6.00

Penne with butter or marinara sauce

2 Mini Angus Cheese Burgers

8.00

Served with skinny fries

Mini Mac and Jack

8.00

(Macaroni and cheese) served with skinny fries

Hot Dog and Fries

5.00

Cut in strips and served on a round roll

Grilled Cheese Quesadilla

6.00

Served with nachos or skinny fries

English Muffin Pizzas

8.00

(Just cheese and sauce) served with skinny fries

Chicken Strips

8.00

Served with‏ skinny fries

Cup of Turkey Chili

5.00

(Yes it has beans) served with chips

Beverages

Iced Tea

Apple Juice

Pink Lemonade Coke

Raspberry Iced Tea

Hawaiian Punch

Root Beer

Dessert‏

Brownie Sundae

7.00

1 scoop of chocolate or vanilla ice cream, 1 chocolate brownie, chocolate syrup, whip cream, rainbow sprinkles and a cherry

Single Scoop of Ice Cream

3.00

Chocolate or vanilla

Dessert & Cocktail

Rocking Hot Cocktails‏

Country Roads

8.00

Mug of hot brewed tea with a shot of honey bourbon and brown sugar cube

American Pie

8.00

Hot steamed apple juice with a shot cherry rum mixed with a full cinnamon stick

The Unicorn

9.00

Our Irish coffee made with: whiskey, brown sugar and whipped cream

Sweet Caroline

8.00

Mug of hot brewed tea with a shot of Baren Jager served with a wedge of fresh lemon

Sweet Melissa

10.00

A mug of cappuccino mixed with butterscotch schnapps and Irish cream

Rock Star

10.00

Hot espresso,‏ amaretto and Irish cream

Dessert Wines

Sandeman Tawny Port Wine

8.00

By the glass

Kobai Plum Wine

6.00

By the glass

Chocolate Port Wine Sangria Brown Sugar‏

Goblet

7.00

After Dinner Wine Glass Taster

5.00

Cordials

Sambuca Romano

Tia Maria

Gran Manier

Amaretto Disaronno

Drambuie

Remy Martin

Frangelica

Limoncello

Irish Mist

Liquor 43

Courvoisier

B and B

Desserts‏

There’s nothing like home made!

Chocolate Dipped Bacon

6.00

3 slivers of crispy bacon hand dipped in milk chocolate

Skillet Cake of the Day

7.00

Chocolate Explosion

7.00

Warm chocolate cake filled with hot chocolate syrup and vanilla ice cream

Old Fashion Root Beer Float

5.00

Scoop of vanilla ice-cream in a pint of barq’s root beer

Pj's Signature Ice-Cream Skillet Birthday Cake

12.00

1 scoop of chocolate and 1 scoop of vanilla ice cream topped with crushed oreo’s, sandwiched between a skillet of homemade vanilla cake, topped with chocolate syrup, whip cream, sprinkles and a cherry (made for sharing)

Ice-Cream Boat

5.00

2 scoops‏ of either vanilla or chocolate ice cream

Frozen Sangria Sorbet

7.00

Frozen scoops of our “whole lotta rosie “red wine sangria (contains alcohol)

Peanut Butter and Jelly Bread Pudding

7.00

A childhood favorite made the grown up way. This one of a kind bread pudding is served warm, made with peanut butter and red raspberry preserves and our pretzel breading, topped with whipped cream

Fresh Fruit Cobbler Bread Pudding

7.00

Warmed bread pudding baked with fresh sliced peaches and dried cranberries topped with caramel sauce and whipped cream

Butterscotch Creme Brulee

7.00

Butterscotch infused‏ custard topped with caramelized sugar

Brownie Ala Mode

7.00

Fresh made brownie with thick fudge center topped with one scoop of vanilla or chocolate ice-cream and whipped cream and chocolate syrup

Reese's Peanut Butter Cup Cheese Cake

7.00

Creamy cheese‏ cake made in our one of a kind peanut butter cup crust

Sangria, Wine Beer & Cocktail

Wine List‏: Reds

Hob Nob

8.00 - 27.00

2010, pinot noir, languedoc-roussillon

Menage a Trois

8.00 - 26.00

2010, melot-cabernet sauvignon-zinfandel blend, napa county california

Yellow Tail

7.00 - 25.00

2010, cabernet sauvignon, riverina region south eastern Australia

Kendal Jackson Reserve

35.00

2008, merlot, sonoma county california

337 Blend

30.00

2008, cabernet sauvignon, lodi california

Trapiche

7.00 - 21.00

2010, malbec, mendoza argentina

Primal Roots

7.00 - 22.00

2010, syrah-zinfandel- merlot blend, california

Yellow Tail

7.00 - 25.00

2010, shiraz, riverina region, south eastern Australia

Snoqualmie

8.00 - 25.00

2007, merlot,‏ columbia valley washington

Francis Coppola Diamond

39.00

2008, merlot, geyserville california

J Lohr

39.00

2010, seven oaks cabernet sauvignon, paso robles california

Wine List‏: Wines by the Barrel

Merlot

6.00 - 20.00

Sauvignon Blanc

6.00 - 20.00

Pinot Grigio

6.00 - 20.00

Cabernet

6.00 - 20.00

Chardonnay

6.00 - 20.00

Wine List‏: Sparkling & Pink

Sutter Home

6.00 - 20.00

2009, white zinfandel, napa valley california

Mionetto

9.00

Prosecco brut‏

Rotari Telento

9.00

Rose sparkling brut

Wine List‏: Sake

Gekkekan Cap Ace

8.00

Sake (served hot or cold)

Zipang

12.00

Sparkling cold sake

Wine List‏: Whites

Mezzacorona

8.00 - 25.00

2010, pinot grigio, vigneti delle dolomiti

Jacob's Creek

7.00 - 22.00

2010, chardonnay,‏ barossa valley south eastern Australia

Chateau St. Michele

8.00 - 25.00

2010, riesling, columbia valley, california

Francis Coppola Diamond

35.00

2009, pinot grigio, geyserville california

Yellow Tail

7.00 - 25.00

2010, pinot‏ grigio, riverina region south eastern Australia

Menage a Trois

8.00 - 26.00

2010, chardonnay- muscat-chenin blend, napa county california

Kendal Jackson

32.00

2010, vinters reserve chardonnay, sonoma county california

Create Your Own Sangria

Purchase any wine by the bottle from our menu above our staff will create a pitcher of “your style” traditional sangria

Add $10 to the price of the bottle of wine of your choice including our house wines

Sangria‏

Pepperjack’s signature sangrias are unique blends of different wine’s, brandy’s and infused liquors, complimented with fresh fruit and juices.

Sangria‏: Red

Pomegranate Cabernet Sauvignon

7.00 - 25.00

Sangria whole lotta rosie

Merlot

7.00 - 25.00

Sangria with hints of apple, blackberry and clove piano man

Sangria‏: White

Un Skinny Bop

7.00 - 25.00

Grape sauvignon‏ blanc sangria (low calorie)

White Rabbit

7.00 - 25.00

White peach chardonnay sangria

Sangria‏: Rose

Strawberry

7.00 - 25.00

Plum wine sangria flaming youth

Watermelon

7.00 - 25.00

White zinfandel sangria sweet emotion

Sangria‏: Champagne

Eruption

7.00 - 25.00

Blueberry champagne‏ sangria

Bohemian Rhapsody

7.00 - 25.00

Black currant-raspberry champagne sangria

Sweet Home Alabama

7.00 - 25.00

Strawberry- lychee champagne sangria

Sangria‏

Whole lotta rosie, piano man, white rabbit, un-skinny bop, flame in youth, sweet emotion, bohemian rhapsody, sweet home alabama, eruption, brown sugar, jungle love or orange crush

Rockin’ Flights of Sangria

15.00

Sample and‏ taste 4 of our following sangrias in one trip!

Sangria‏: Port Wine

Chocolate

7.00 - 25.00

Port wine sangria brown sugar

Sangria‏: Sake

Jungle Love

7.00 - 25.00

Melon and mango sake sangria

Orange Crush

7.00 - 25.00

Orange-ginger sake‏ sangria

Sangria‏: Hot

Hot Apple Cinnamon Cider

7.00 - 25.00

Cabernet sauvignon sangria bad medicine

Sangria‏: Frozen

Stairway to Heaven

7.00 - 25.00

Frozen pina colada merlot sangria

Dirty White Boy

7.00 - 25.00

Frozen banana daiquiri cabernet sangria

Lime Light

7.00 - 25.00

Frozen lime margarita chardonnay sangria

Sangria‏: Bubble Tea

Sangria

Raspberry-Peach Bubble Tea Sauvignon Blanc Sangria Free Bird

10.00

Due to the special straws for the “tapioca pearls this sangria is served by the pint only

PJ’s Shaker-tinis

Shaker-tinis are perfectly paired combinations of fruits, mixes and liquors.Each unique concoction is served in 20oz glass shakers that sound as good as they taste!

Black Dog

10.00

Black cherry bourbon, triple sec and pink lemonade, garnished with whiskey cherries

High Voltage

10.00

Citrus vodka, peach schnapps, and ice tea garnished with peaches

Comfortably Numb

10.00

Pure de agave azul tequila, triple sec, strawberry liquor, lime juice and sour mix garnish with fresh strawberries

Super Freak

10.00

House infused jalapeno vodka, watermelon liquor, cranberry juice and sour mix with dirty jalapenos

Brown Eyed Girl

10.00

Amaretto, vanilla‏ vodka, coffee liquor and milk

Man in a Box

10.00

Blueberry vodka, triple sec, blueberry juice, splash of sour mix garnished with fresh blueberries

Southern Man

10.00

Southern comfort, triple sec, apple and lime juices garnished with apples

Cinnamon Girl

10.00

Cinnamon whiskey,‏ triple sec and cranberry juice garnished with whiskey cherries

Sweet Leaf

10.00

(Garden fresh mint used for this shaker so we only offer this seasonally) rum, raspberry liquor, simple syrup with seasonally fresh picked mint and muddled limes

Rocket Man

10.00

Coconut and cherry rums, triple sec, pineapple juice and cranberry juice

Crazy Train

10.00

Cotton candy vodka, triple sec, fresh strawberries and cranberry juice

PJ’s Shaker-tinis: Beers on Draught

Blue Moon

Yuengling

Sam Adams

Stella

Guinness

Beer of the Season

PJ’s Shaker-tinis: Beers by the Bottle

Bud

Corona

Red Bridge

Gluten free‏

Odouls

Non-alcoholic

Heineken Light

Coors Light

Michelob Ultra

Magners Hard Cider

Bud Light

Corona Light

Becks

Heineken

Miller Lite

Amstel Light

Miller High Life

Lemon Twisted Tea

Happy Hour

Signature Spring Rolls‏

Available at the bar only

Blu Buffalo Chicken

5.00

Pigs in a Blanket

5.00

Quesadillas

5.00

Your choice of either BBQ chicken or pizza

Disco

5.00

Skillet fries steak fries topped with mozzarella cheese and brown gravy

Zucchini Fries

5.00

Thin strips of hand cut zucchini lightly battered and fried.

Spinach and Artichoke Dip and Nachos

5.00

Creamy hot veggie dip topped with melted cheeses

Mozzarella Stix Roll

5.00

Veggie Spring Roll

5.00

Rock N Roll Skillet Fries

5.00

Steak fries topped with diced bacon, cheddar cheese, drizzled with garlic mayo

Sloppy

5.00

Skillet fries steak fries topped with turkey chili and cheddar cheese

Turkey Chili and Nachos

5.00

Turkey chili‏ served in a skillet topped with pepper jack cheese

By the Pint

All 17 signature ﬂavors!

Available at the bar only

House Wines by the Glass

3.00

Import Bottle Beer and Drafts

4.00

Domestic Bottle Beers

3.00

Rack Liquors

3.00

Shaker-Tinis

7.00

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The PepperJack Grill

316 Manor Rd
Staten Island, NY 10314
США

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Casual Yet contemporary restaurant offering seasonal american favorites with a touch of global flare. From the kitchen to the cocktails, our home-style yet sophisticated recipes are designed to entertain your every sense.