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The Publick House
Гастропаб$$$$
Washington Square, Бруклин
149 Подсказки и отзывыФильтр:
- аутентично
- весело
- для групп
- неформально
- для ночного времяпрепровождения
- (15 more)
Сортировать:
- Популярные
- Недавние
Eric JohnsonЯнварь 1, 2017Watch out for when they poor your $15 beer that's supposed to be 11oz in a 8.5 oz glass. Called the waiter out on this and the bartender, waiter, and owner treated me like I was shit.
Toni PАвгуст 1, 2013Dare I say the best burger in the Boston area? I can't even drink beer and I love this place.
- Must get the Mac 'n' Cheese. It's like nothing you've ever had before.
Fitz MaroМай 27, 2011Grab the mac & cheese- you and your date will orgasm accordingly. Also good, their mens bathroom graffiti
Sandy CohenСентябрь 29, 2011Appetizer size mussels are a great value! And Pot 2 was pretty darn tasty.
Go to the Publick House for the best Belgian beer bar in Boston, by far. Enjoy a beer with the frites, a cheese plate, or the mac & cheese.
thoughtbotАвгуст 31, 2013Take the "C" Green Line from downtown out to leafy Brookline. Great place to warm up in the winter.- Chris DМарт 30, 2013Add some jalapeños with your mussel pot for some great spice (and not super hot)
Everything is good but the Mac and cheese is out of this world!
Sean FitzroyИюль 13, 2009Get the bucket of mussels #1 (basic) and #4 (corn and bacon) are awesome, #3 (garlic bread crumbs + cheese + spinach) is a little too flyover state.
Erica AyotteДекабрь 31, 2010cider lovers: try the dupont French cidre. Imported cider is a much more dry than commercial American brands.
Get the mussels...Pot 2...you won't be disappointed!
Andy CarvinСентябрь 21, 2013My grandfather used to own this place in the late 40s and early 50s. Unfortunately I can't translate that into free beer here.
Try the mac & cheese. Seriously great.
the best Mac n cheese in town. you can,t go wrong with O'hara on draft
Might be the best burger I've ever had. Get it with blue cheese, and medium rare
James RussellАпрель 29, 2010Go to Publick House and pick from the Outstanding beer menu. The Mac and Cheese with Andouille Sausage and Spinach was fantastic.
Love the cheese, beer & the frites. You can't go wrong here, but don't expect to sit down on the weekends!
schneidermike schneidermikeАвгуст 15, 2011One thing they are known for is Belgian and Belgian style.
Let just say, I can't never order anything else other than Mac & Cheese. Who could resist 5 magical cheeses blend!!!! It's bloody delicious.
- The mac & cheese is an absolute winner!
Ken MaddefordАвгуст 28, 2010Hands down best beer joint in town! Grab some fries with garlic dip too!!
AlexАвгуст 24, 2014They DO NOT accept vertical IDs, regardless if they're valid or not. Went across the street to the Abbey and got a drink no problem.
Great beers, mostly Belgian style.
Try the mac and cheese. Best you'll ever have.
750 Фото
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Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Закрыто до Полдень (Показать больше)
- Пн–Пт
- 17:00–2:00
- Сб–Вс
- Полдень–2:00
(617) 277-2880
Особенности
Бронирование
Нет
Кредитные карты
Да (вкл. Discover и MasterCard)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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- 7.7
"Try the eggs Benedict! Very tasty. Quiet place for brunch"
Mike Carlucci - 8.7
"It can get cramped and obnoxiously loud, but the food is great with a nice selection of craft brews. The mussels topped with fries is excellent!"
Calvin Chan - 6.6
"Chimay and oysters...great combo here. The staff is wicked nice too."
J
Места, в которые люди ходят после The Publick House
- 6.6
"Golden Temple gives off some Indiana Jones vibes, while delivering the best Chinese with fresh ingredients. I recommend the beef and oyster sauce paired with their signature Mai Tai."
Meg Berman
- 9.1
"A true gem in Brookline. Sit out on the patio and order the spicy eggplant caponata and wild bass crudo. And have one or several glasses of wine."
Kara Lydon - 7.9
"Excellent european cakes and pastries. Always a hit when visiting friends and family."
Arthur Gjika
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