Signature Rabbit Hole Salad with Fresh Greens, Cherry Tomatoes, Julienned Red Bell Peppers, Shredded Carrots, Quinoa, Blue Cheese and Toasted Walnuts tossed in a Balsamic Vinaigrette. House Made Rabbit, Pork and Beef Meatloaf wrapped with Applewood Smoked Bacon for a nice, savory crunch! Served with Chef Eders' Wild Mushroom & Scallion Gravy, Hand-Mashed Yukon Potatoes and Spring Vegetables in Butter. Finish your meal with a freshly baked Seasonal Fruit Crumble. This week we are featuring a Strawberry Rhubarb compote reduction layered with Brown Sugar Crumble. Make it a la mode +5 Choose your included beverages from the bar and enjoy!
