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Sample Dinner Menu 6Festive Menu 5
Sample Dinner Menu
Starters
7.95
With pickled vegetables, white wine jelly & toasted brioche
John Ross Jr. Smoked Salmon
9.50
With saffron aioli, radish & pumpernickel crumb
Caramelised Carrot Soup
5.95
With cumin oil
Compressed Melon & Parma Ham
6.95
With raspberry vinaigrette
Salt Roasted Beetroot
7.00
With goat’s cheese & aged balsamic
Tian of Brown & White Crab
8.50
With celery cress & soft boiled quails egg
John Ross Jr. Smoked Haddock Tartar
7.50
With wasabi mayonnaise paprika crisps & pea shoots
Seared Wood Pigeon
8.00
With red cabbage puree, blackberries, wilted baby gem & sugared walnuts
Main Courses
Grilled Cornish Sole
18.95
With new potatoes, green beans & lemon dill butter
Slow Poached Cod Fillet
16.95
With tarragon butter crumb, creamed leeks & sauteed potatoes
Fried Potato Dumplings
13.95
With spinach, wild mushrooms & garlic cream sauce
Rump of Highland Lamb
18.00
With black olive & red pepper stew, confit potato & goats cheese bonbon
9Oz 21 Day Aged Scottish Rump Steak
24.00
With french fries & blue cheese butter
Treacle Cured 21 Day Aged Scottish Ox Cheek
17.95
With horseradish mash & savoy cabbage
Salt Roasted Butternut Squash & Sage Risotto
14.00
Garlic Butter Glazed Corn-Fed Chicken
17.00
With fondant potato & wilted greens
Fish Mixed Grill
22.00
(Grilled scottish salmon, poached cornish cod, seared tiger prawns) served w/ béarnaise sauce, grilled tomato & french fries
Sweets
Plum & Almond Tart
6.50
With creme anglaise
Lemon Tart
5.50
With raspberry coulis
Roasted Figs
6.00
With honey ice cream
Selection of Homemade Ice Creams & Sorbets
7.00
Chocolate Fondant
6.95
With salted caramel ice cream, red currant puree & peanut brittle
White Chocolate & Vanilla Cheesecake
5.95
With blackberry ripple ice cream
Nutmeg Parfait
7.00
With apple compote calvados syrup & oat crumb
British Cheese Slate
11.50
With honeycomb, chutney & walkers oat cakes
Side Dishes
Mixed Dressed Leaves
3.50
Seasonal Vegetables
3.50
Buttered New Potatoes
3.50
Triple Cooked Chips
3.50
Mashed Potato
3.50
Tea & Coffee and Petit Fours
Our dinner inclusive guests receive 34.95 per person allowance.
Tea & Coffee & Petit Fours
4.85
Festive Menu
Thursday 3rd – Wednesday 30th of December
26.50 – lunch
32.50 - dinner
Chicken Liver Pate, Fig Chutney, Toasted Brioche
French Onion Soup
Classic Shrimp Cocktail
Roast British Turkey w/ Sage & Onion Stuffing, Roast Potatoes, Seasonal Vegetables, Pigs in Blankets & Bread Sauce
Celeriac & Red Pepper Gratin w/ Wilted Spinach & Sauteed Mushrooms
Smoked Haddock, Chive Mash & Poached Eggs
Traditional Steamed Christmas Pudding w/ Rum Sauce & Brandy Butter
Tarte Au Citron
Pot of Chocolate
Filter Coffee or Tea w/ Mince Pies
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