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The Refinery
(Закрыто)Ресторан современной американской кухни$$$$
Old Town, Чикаго
14 Подсказки и отзывы
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- Недавние
Time Out ChicagoАвгуст 2, 2014A modern American restaurant, focusing on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip. \nПодробнее
ISC ChicagoСентябрь 1, 2013Attentive service, a bit too attentive, might want to ease off a bit, but it's been open less than two months; ribeye's cooked perfectly but under seasoned, should consider offering bone-in
Jacob HuelsterАвгуст 7, 2013Dogg. This place is CHILL and TIGHT. Get the Duck Liver Pâté and the pretzel bar dessert. Have Chris be your server. Drinks are mad tasty.
Erin FishИюль 26, 2013Floor to ceiling open windows in the front and a Gorgeous Chicago skyline panoramic behind the bar! Then I saw the amazing menu.... Can't wait to try every item!
Nora KИюль 10, 2013For a newly opened spot, I was impressed. Food was so good, the poutine, brie for sharing and the Refinery burger were top notch.
Linda FelterАпрель 19, 2014Trying to find a table in old town for a drink or bite somewhere that is trendy and new but not super packed? Go here!
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Закрыто навсегда (Показать больше)
- Вт
- 17:00–Полночь
- Ср
- 17:00–1:00
- Чт–Пт
- 17:00–2:00
- Сб
- 9:00–3:00
(312) 854-2970
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. American Express и MasterCard)
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин
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- 9.2
"Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables."
Time Out Chicago - 8.9
"Loved the quinoa cakes with poached eggs!!"
Daniela Garcia - 8.8
"Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta."
T H
Места, в которые люди ходят после The Refinery
- 5.8
"Live this place awesome specials and the flat breads are delicious!"
Scott Berg - 8.0
"Relaxed ambiance, great staff, decent variety of wine as well as beer. The food is incredibly underrated."
Gareth Jones - 8.3
"The best portioned meals to grab and go and for cooking (for 1). a little pricey but you're getting the best ingredients here!"
Joanna Rhodes
