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The Remington Restaurant - The St. Regis Hotel

The Remington Restaurant - The St. Regis Hotel

Американский ресторан$$$$
Хьюстон
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The Remington Restaurant - The St. Regis Hotel
6.1/10
21
оценки
Фотографии30 Фото
МенюМеню
Lunch 4Breakfast 5Dessert Menu 3Weekend Lunch 3Dinner 3
Ready & Rarin'
French Onion Soup
9.00
Cognac-caramelized onions, rich beef broth, crostini, gruyere
Texas Campanelli and Cheese
13.00
Cured chorizo sausage, smoked gouda cheese, truffled herb crust
Sashimi Ahi Tuna Crudo
18.00
Cucumber, celery curls, shaved red onions, tomato, daikon sprouts, crispy wontons, yuzu-avocado mayo
Signature Lobster Bisque
14.00
Jumbo crab meat, tarragon cream
Tortilla-Crusted Crabcake
17.00
Poblano coulis, red cabbage slaw, guajillo chili tartare sauce
Texas Farms
Salad Add-Ons: add herb chicken $8, salmon or shrimp $10, to any salad
Fried Green Tomato "Benedict"
15.00
Cornmeal-crusted tomato, poached egg, asparagus, avocado, sweet potato rondeau, ranchero crema
Smoked Turkey Cobb Salad
16.00
Bibb and romaine lettuce, cherry tomatoes, sliced egg, scallions, cucumbers, blue cheese, bacon bits, avocado-ranch dressing
Spinach, Chevre & Pear Salad
14.00
Sliced d'anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast
Southwest Caesar Salad
15.00
El charro beans, avocado, roasted corn, manchego, tortilla confetti, chipotle caesar dressing
Fields and Waves
Lobster Roll
28.00
Maine lobster salad with lime-tarragon dressing on a toasted brioche roll, crisp romaine, "Texas tater tots" with sriracha mayo
Signature Cheeseburger
18.00
White cheddar cheese, caramelized onions, applewood bacon, avocado mayo on an egg brioche roll, bbq-spiced wedge fries
Cast Iron Frittata
22.00
Smoked maple pork belly, roasted peppers, onions and bliss potatoes, manchego cheese, grilled scallion, everything bagel chips, herb coulis
Seafood Basil Linguine
35.00
Shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan
Ribeye Remington
34.00
Chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes
Pulled Pork Sandwich Cubano
19.00
Pommery mustard-braised pork shoulder, rosemary ham, aged Swiss, toasty Cuban roll, pickled watermelon rind, jalapeno potato chips
Texas Reuben Sandwich
19.00
Layered corned beef, port-braised red cabbage, aged Swiss cheese, chipotle sauce on toasted caraway rye bread, sweet potato fries
Chicken Paillard
24.00
Roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus
Flame-Broiled Atlantic Salmon
33.00
Farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce
To Accompany
$7
Garlic Spinach
Bbq Wedge Fries
Texas Tater Tots
Broccolini
Sweet Potato Fries
Main
Two Farm-Fresh Eggs Or Egg Whites, Cooked Any-Style
17.00
Breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3
Southwestern Breakfast Burrito
17.00
Scrambled eggs or Egg Beaters, avocado, chorizo sausage, tomatoes, jalapeño Jack cheese, and onions wrapped in flour tortilla, served with breakfast potatoes
Malted Texas Waffle
16.00
Blueberries and strawberries, powdered sugar, warm maple syrup
Pecan Wood-Smoked Salmon
18.00
Toasted bagel, cream cheese, eggs, capers, tomatoes, diced red onions
The Healthy Start
22.00
Orange or grapefruit juice, Seasonal sliced fruit and berries, whole wheat toast, Your choice of steel-cut Irish oatmeal with skim milk, Southern milled grits with melting cheddar cheese, or whole grain cereal with milk, Coffee, decaffeinated coffee or tea
Three Egg Omelet
19.00
Your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, Swiss, mozzarella, jalapeño Jack, or goat cheese; served with breakfast potatoes and your choice of toast
Egg White Vegetable Omelet
19.00
Mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt
Banana Nut Pancakes
15.00
Cinnamon honey butter, toasted pecans
American Breakfast
23.00
Orange or grapefruit juice, Two eggs served any style with breakfast potatoes, your choice of bacon, turkey bacon, ham, sausage links or patties, Coffee, decaffeinated coffee or tea. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3
Power Breakfast
26.00
Green superfood juice, Egg white omelet with mushrooms, spinach and tomatoes, Bran muffin with raisins
Remington Specialties
Crab, Spinach and Scrambled Egg Enchiladas
25.00
Jumbo lump crab, sautéed spinach, Jack cheese rolled in soft corn tortillas, served with cumin black beans, salsa verde, diced tomatoes, sliced avocado, queso blanco sauce
Signature Eggs Benedict
22.00
Your choice of Canadian bacon, grilled skirt steak, or pecan wood-smoked salmon, draped with classic hollandaise sauce, sautéed asparagus
Southwestern Poached Eggs On Chorizo Grits Cake
19.00
Two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes
From the Farm and Mill
Tropical Fruit Plate
16.00
Sliced fruit and seasonal berries. Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt
Blueberry Bowl with Vanilla Yogurt, House-Made Granola
12.00
Creamy vanilla yogurt with our signature toasted granola, blueberries and mint
Fresh Texas Grapefruit Segments
9.00
Warm Steel-Cut Irish Oatmeal
9.00
Brown sugar, raisins and warm skim milk
The Remington's Signature House-Made Granola
8.00
The Remington's Bakery Basket
14.00
A flaky croissant, Danish pastry, and muffin, with your choice of toast
Fresh Fruit and Yogurt Smoothie
9.00
Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango
Traditional Bircher Muesli
11.00
Chilled, creamy Swiss oatmeal with granny smith apples, honey and raisins
Southern Milled Grits
8.00
Melting cheddar cheese
Selection of Dry Cereal
7.00
With your choice of skim, 2%, whole milk, almond milk or vanilla soy milk
Accompaniments
Applewood-Smoked Bacon, Turkey Bacon, Ham, Sausage Links Or Patties
7.00
Roasted Breakfast Potatoes
5.00
Creamy Yogurt
6.00
Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt
One Egg, Any Style
5.00
Seasonal Fruits and Berries
8.00
Beverages
Freshly Brewed Coffee
5.00
Espresso
5.00
Café Latte
6.00
Assorted Tea Selection
6.00
Black Or Sweetened with Condensed Milk
6.00
2%
5.00
Vanilla Soy Milk
6.00
Orange Juice
6.00
Cranberry Juice
6.00
Pineapple Juice
6.00
V8 Juice
6.00
Carrot Juice
8.00
Decaffeinated Coffee
5.00
Cappuccino
6.00
Hot Chocolate
6.00
Caphin Artisan Iced Coffee
6.00
Whole Milk
5.00
Skim Milk
5.00
Almond Milk
6.00
Grapefruit Juice
6.00
Apple Juice
6.00
Prune Juice
6.00
Tomato Juice
6.00
Green Superfood Juice
8.00
Desserts
Rocky Road Mousse Cake with Chocolate Glace
9.00
Chocolate Mousse Cake layered with Homemade Marshmallow, Chocolate Sorbet
Coconut Panna Cotta with Macerated Tropical Fruit
9.00
Coconut Panna Cotta, Macerated Tropical Fruit and Alfajores Cookie
Raspberry Crème Brûlée with Fresh Raspberry Compote
9.00
Rich Vanilla Bean Crème Brûlée in a Crisp Pastry Shell, Raspberry Marmalade
Buttermilk Brioche Donuts with Hazelnut Crème
9.00
Buttermilk Donuts with Hazelnut Crème Patisserie and Jalapeno Gelèe
Mascarpone Cheesecake with Orange Sable
9.00
Italian Mascarpone Cheesecake, Orange Shortbread Cookies
Chocolate Lava Cake with Vanilla Bean Ice Cream
9.00
Warm Chocolate Cake served with Vanilla Bean Ice Cream (Please allow 10 minutes preparation time)
After Dinner Beverages
Grand Marnier Cuvee Du Centenaire
39.00
Zacapa Xo
24.00
Graham's, 20 Year Tawny Port
22.00
Taylor Port 10 Year Old Port
14.00
Croft Port
12.00
Carpano Antica Original Formula
15.00
Larressingle Xo
19.00
Graham's, 10 Year Tawny Port
14.00
Taylor Late Bottle Vintage Port
12.00
Hot Beverages
Freshly Brewed Coffee
5.00
Hot Chocolate
6.00
Americano, Café Latte, Or Cappuccino
6.00
Decaffeinated Coffee
5.00
Single Espresso
4.50
Selection of Assorted Teas
6.00
Breakfast Favorites
Traditional Bircher Muesli
11.00
Chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins
Tropical Fruit Plate
16.00
Sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt
Three Egg Omelet
19.00
Your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes and your choice of toast
Signature Eggs Benedict
23.00
Your choice of benedict with canadian bacon, sautee spinach, or pecan wood smoked salmon, draped with classic hollandaise sauce, sautéed asparagus
Malted Texas Waffle
16.00
Blueberries and strawberries, powdered sugar and warm maple syrup
American Breakfast
23.00
Orange or grapefruit juice, Two eggs served any style with hash brown potatoes, your choice of bacon, turkey bacon, ham, sausage links or chicken sausage patty, Coffee, decaffeinated coffee or tea. Substitute potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes $3
Fresh Texas Grapefruit Segments
9.00
Pecan Wood-Smoked Salmon
19.00
Toasted NY "everything" or plain bagel, cream cheese, eggs, capers, tomatoes, diced red onions
Southwestern Poached Eggs On Chorizo Grits Cake
19.00
Two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes
Southwestern Breakfast Burrito
19.00
Scrambled eggs or egg beaters, avocado, chorizo sausage, tomatoes, onions, and jalapeño jack cheese wrapped in a flour tortilla and served with breakfast potatoes
Buttermilk Pancakes, Your Way
16.00
Your choice of banana-pecan, chocolate chip, blueberries, or plain pancakes Comes with cinnamon honey butter, and warm maple syrup
The Power Breakfast
26.00
Berry blast protein juice, egg white omelet with mushrooms, spinach and tomatoes, bran muffin with raisins
Brunch Favorites
French Onion Soup
9.00
Cognac-caramelized onions, rich beef broth, crostini, gruyere
Spinach, Chevre & Pear Salad
14.00
Sliced d'anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast
Texas Campanelli and Cheese
13.00
Cured chorizo sausage, smoked gouda cheese, truffled herb crust
Butler's Club Sandwich
15.00
Oven-roasted turkey, cured ham, applewood bacon, swiss cheese, fried shoestring potatoes
Signature Cedar-Smoked Cheeseburger
17.00
Onion marmalade, applewood bacon, avocado mayo, white cheddar, bbq wedge fries
Seafood Basil Linguine
35.00
Shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan
Ribeye Remington
34.00
Chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes
Signature Velvety Lobster Bisque
14.00
Jumbo crab meat, tarragon cream
Southwest Caesar Salad
15.00
El charro beans, avocado, roasted corn, manchego, tortilla confetti, chipotle caesar dressing
Cast Iron Frittata
22.00
Smoked maple pork belly, roasted peppers, onions, bliss potatoes, manchego, grilled scallion, everything bagel chips, herb coulis
Dilled Salmon Burger
18.00
Wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries
Chicken Paillard
24.00
Roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus
Flame-Broiled Atlantic Salmon
33.00
Farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce
To Accompany
$7
Garlic Spinack
Bbq Wedge Fries
Texas Tater Tots
Broccolini
Sweet Potato Fries
Appetizers
Signature Maine Lobster and Crab Bisque
14.00
Jumbo Blue Crab, Tarragon Cream
1919 Caesar Salad with Lemon-Cured White Boquerón Anchovy
12.00
Crisp Romaine Lettuce tossed with Spiced Pita Croutons, Parmesan Cheese, Cracked Black Pepper and Caesar Dressing
House-Smoked Tenderloin of Beef Carpaccio
16.00
Shaved Parmesan Cheese, Arugula, Cracked Black Pepper, Crispy Capers, Truffled Egg Salad, Basil Focaccia
Seared Foie Gras Mini Burger with Truffled Fries
18.00
Gruyere Cheese, Watercress, Dark Ale Mustard, Watermelon Rind Pickle, Poppyseed Brioche, Black Truffled Fries
Crudo of Yellowfin Ahi Tuna
16.00
Tempura Kabocha, Miso-braised Daikon Radish, Chef's garden Shiso Leaves, Yuzu-soy Glaze, Wasabi-lime Aioli
The Remington's Roasted Tomato-Tortilla Soup
9.00
Pepperjack Cheese, Avocado, Crispy Corn Tortillas
Warm Herbed Goat Cheese Salad with Balsamic Summer Strawberry Confit
13.00
Local Hill Country Baby Greens, Heirloom Baby Tomatoes, Spicy Toasted Sliced Almonds, Honey-malt Vinaigrette
Tortilla-Crusted Seared Crabcake
18.00
Lump Blue Crab with Spicy Remoulade, Tri-colored Tortilla Confetti, Corn Pico de Gallo, Poblano Crema
Sumac-Dusted Sea Scallop
15.00
Orange-braised Fennel, Black Mussels, Asiago Crostini with Saffron Rouille, Pernod-seafood Broth
Entrées
Basil Linguine with Shrimp, Fresh Market Fish, Clams and Mussels
35.00
Handmade Basil Linguine Pasta, Arugula, Shaved Parmesan
Cedar-Planked Grilled Salmon
38.00
Corn, Fava and Black Been Succotash, Gouda Cheese Potato Croquette, Rich Piquillo Pepper Coulis, Charred Lime
Peking-Style Duck Breast with Steamed Buns
36.00
Lo Mein Stir-fried Noodles with Eggs and Shrimp, Chinese Long Beans, Cucumbers, Scallions, Plum Sauce
Grilled Triple Lamb Chops with Moroccan Lamb Merguez Sausage
47.00
Parsnip Gratin, Grilled Scallion, Haricots Verts, Baby Carrot, Crispy Paprika Chickpeas, Cardamom-Port Reduction
Hand-Cut, Grilled New York Steak Au Poivre
38.00
Artisan Bacon Grits with Aged Cheddar, Mushroom Ragout, Broccolini, Grilled Roma, Brandied Demi Cream, Herb Butter
Aniseed-Scented Bryan Farms' Rock Cornish Hen
30.00
Jasmine-currant Rice, Butternut Squash Ragout, Roasted Brussels Sprouts, Vermouth Beurre Blanc, Crispy Beets
Shichimi-Dusted Fillet of Redfish
37.00
Pea Purée, Overnight Tomato Confit, Farro and Cauliflower Pilaf, Shaved Asparagus Salad, Xeres Sherry Gastrique
Smoked Gouda and Bacon-Stuffed Pork Chop
39.00
Corn Masa Cake with Chayote Squash Sauté, Garlic Spinach, Granny Smith Apple-jalapeño Slaw, Achiote Glaze
Mesquite-Grilled, Prime 12 Oz. Ribeye Steak
46.00
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Crispy Shallot Rings, Green Peppercorn Sauce
Seared 5 Oz. Filet Mignon and Butter-Broiled Half Lobster Tail
49.00
Potato Rondeau, Crispy Onion Ring, Grilled Summer Vegetables, Herbed Bordelaise Sauce, Champagne-Lobster Velouté
Sides
$7
Grilled Parmesan Asparagus
Balsamic-Roasted Brussels Sprouts
Sautéed Garlic Spinach
Roasted Garlic Mashed Potatoes
Artisan Bacon Grits with Aged Cheddar
Truffled Parmesan Wedge Fries
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Значок «Компас»
The Remington Restaurant - The St. Regis Hotel
1919 Briar Oaks Ln (San Felipe)
Хьюстон, TX 77027
США
В: The St. Regis Houston
Проложить маршрут
Значок «Часы»
Открыто до 14:00, позже открывается снова (Показать больше)
  • Пн–Вс
    • 6:30–14:00
    • 17:30–22:00
Значок «Телефон»
(713) 403-2631
Значок заведения
Заказ от Grubhub
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Нет
Еда и напитки
Напитки
Коктейли
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