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The Rodeo Bar and Grill

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The Rodeo Bar and Grill

58 Фото

Меню

Lunch 6Dinner 6Afternoon Tea 6

Lunch

Soup, Starters, and Chips‏

Sopa Azteca

Today's Soup

Texas Chili and Cheese Fries

Texas Chili

Tortilla Chips

Rodeo Nachos

With refried beans, cheddar cheese, black olives, tomatoes, sour cream and salsa

Between the Bread

Burgers and sandwiches served with chips, coleslaw, or molasses baked beans.

Build Your Own Burger

Our flame broiled black angus burger served with lettuce, tomato, and red onions, nothing-fancy

Pulled Pork Sandwich

Slow roasted hand pulled pork, with carolina mopping sauce, served on a toasted bun

Grilled Cajun Breast of Chicken

Cajun marinated‏ chicken breast with lettuce, tomato and onion with a caramelized shallot mayonnaise on a french baguette

Grilled Cheese Sandwich

Cheddar on sourdough bread with sliced tomatoes

Grilled Steak Sandwich

Outside skirt steak marinated and grilled with blue cheese, red onion, lettuce, and tomato on a hoagie roll with horseradish mayonnaise

Texas-Size Turkey Club

Shaved turkey piled high with lightly smoked bacon, swiss cheese, lettuce, and tomato on whole wheat, white, or sourdough toast

Out to Pasture‏

Oriental Chicken Salad

With fresh greens and spinach, diced grilled chicken breast, button mushrooms, fresh oranges, crisp won tons, spicy noodles, and cashews, tossed with a honey mustard dressing

Greek Style Garden Salad

With crisp greens, diced grilled chicken breast, black olives, feta cheese, artichokes and red onions, tossed with oregano dressing with pepperoncinis on the side

Rodeo Tortilla and Grilled Beef Salad

With crisp greens, grilled skirt steak, cheddar cheese, avocado, roasted red peppers, red onions, and tortillas strips with a spicy chipotle ranch dressing and a side of muy caliente salsa

Southwestern Caesar Salad

With hearts of romaine, diced grilled chicken breast, corn, black beans, and roasted red peppers, tossed with a spicy cumin caesar dressing and topped with parmesan cheese and croutons

Cobb Salad

With fresh greens, diced grilled chicken breast, bacon, avocado, tomatoes, hard-boiled egg, and blue cheese crumbles, tossed in roasted garlic dressing

Out to Pasture

Oriental Chicken Salad

With fresh greens and spinach, diced grilled chicken breast, button mushrooms, fresh oranges, crisp won tons, spicy noodles, and cashews, tossed with a honey mustard dressing

Greek Style Garden Salad

With crisp greens, diced grilled chicken breast, black olives, feta cheese, artichokes and red onions, tossed with oregano dressing with pepperoncinis on the side

Rodeo Tortilla and Grilled Beef Salad

With crisp greens, grilled skirt steak, cheddar cheese, avocado, roasted red peppers, red onions, and tortillas strips with a spicy chipotle ranch dressing and a side of muy caliente salsa

Southwestern Caesar Salad

With hearts of romaine, diced grilled chicken breast, corn, black beans, and roasted red peppers, tossed with a spicy cumin caesar dressing and topped with parmesan cheese and croutons

Cobb Salad

With fresh greens, diced grilled chicken breast, bacon, avocado, tomatoes, hard-boiled egg, and blue cheese crumbles, tossed in roasted garlic dressing

Sideboards‏

Basket of French Fries

Plain Baked Potato

Cole Slaw or Baked Beans

Mashed Potatoes with Gravy

Basket of Onion Rings

Rodeo Bar Tossed Salad

Dinner

Starters‏

Tortilla Chips

Grilled Stuffed Poppers

With bacon, cheddar cheese and chicken

Chicken Wings

With honey barbecue or suicidal hot sauce

Hummus

With vegetable crudités, grilled pita bread

Mini Cheeseburgers

With american cheese and french fries

Jumbo Shrimp Cocktail

With horseradish cocktail sauce

Stuff on Bread*

Burgers and sandwiches served with crispy french fries.

Grilled Steak Sandwich

Outside skirt steak marinated and grilled with blue cheese, red onion, lettuce, and tomato on a hoagie roll with horseradish mayonnaise

Texas-Size Turkey Club

Shaved turkey piled high with lightly smoked bacon, swiss cheese, lettuce, and tomato on whole wheat, white, or sourdough toast

The Rodeo Burger

Our flame‏ broiled black angus burger served with lettuce, tomato, onions and your choice of cheese

Grilled Cajun Breast of Chicken

Cajun marinated chicken breast with lettuce, tomato and onion with a caramelized shallot mayonnaise on a french baguette

Entrée Salads‏

Southwestern Caesar Salad

With hearts of romaine, grilled chicken breast, corn, black beans, and roasted red peppers, tossed with a spicy cumin caesar dressing and topped with parmesan cheese and croutons

Chicken Quesadilla Salad

Flour tortillas filled with mushrooms, cheddar cheese and poblano peppers served with grilled chicken and a side of salsa

Cobb Salad

With fresh greens, grilled chicken breast, bacon, avocado, tomatoes, hard-boiled egg, and blue cheese crumbles, tossed in roasted garlic dressing

Rodeo Tortilla Salad with Grilled Chicken or Grilled Skirt Steak

With crisp greens, cheddar cheese, avocado, roasted red peppers, red onions, and tortillas strips with a spicy chipotle ranch dressing and a side of muy caliente salsa

Entrees

Bubba's Pasta

Ask your server about today’s pasta special

Grilled Rib-Eye

Loaded baked potato, shallot and garlic butter, roasted pepper relish

Bone in Braised Short Rib

Mashed potatoes, natural jus

Orange and Chipotle Half Chicken

Mashed potatoes, natural jus

Blackened Texas Red Snapper

Lemon infused rice, cilantro sauce

Chicken Fried-Steak

Mashed potatoes, house made gravy

Pan Seared Filet of Beef

Mashed potatoes, cabernet sauce

Barbecue Pork Ribs

French fries, house made barbecue sauce

Pan Seared Salmon

Topped with‏ spinach and mushrooms, mashed potatoes, light tomato sauce

Desserts‏

Chocolate Devil's Food Cake

With sour cream icing and pecan pralines

Bread Pudding

With a whiskey caramel sauce

Apple Cobbler Tart

Served with vanilla bean ice cream

New York Style Cheesecake

With a seasonal fruit topping

Afternoon Tea

Assorted Teas:‏

Spice and fruit unite in this herbal mélange composed of energizing matè tea, mint, rose petals, apple, pineapple chunks, star anise, lemongrass and cloves that refresh and revitalize.

Washington state pears blended with Ceylon and China black tea and sweet caramel.The perfect after dinner dessert tea or afternoon treat.

Orange slices, jasmine blossoms and other fruits blended with Ceylon and China black teas. A dark, rich, spirited cup. Superb as a compliment to chocolate and cream based desserts.

First Course

Smoked Turkey with Tarragon Dijonaise on Whole Wheat

Fresh Mozzarella with Vine Ripe Tomato, Balsamic Reduction and Fresh Basil

Egg Salad on Brioche

English Cucumber with Boursin Cream Cheese on Housemade White

Curried Chicken Salad on Mini Croissant

Second Course‏

English Scones with Devonshire Cream and Strawberry Jam

Third Course

Chef’s Selection of Assorted Miniature Pastries, Treats and Confections

Fourth Course‏

Assorted Chocolate Truffles