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The Rumor Mill

The Rumor Mill

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Ресторан тапас$$$$
Ellicott City
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The Rumor Mill
Фотографии30 Фото
МенюМеню
Main Menu 6Cocktail Menu 8
Snacks
Olives
5.00
An assortment of olives, warmed in herbed olive oil
Sweet Potato Fries
5.00
Tossed with cinnamon butter
Vegetables
Double Jalapeno Poppers
8.00
Fresh jalapeno halves stuffed with candied jalapeno cream cheese & cheddar, tempura battered & quickly deep fried
A. G. Cashew Salad
8.00
A warm salad of haricots vert & asparagus tossed with chopped cashews in a sweet soythai chile sauce
Brie Sampler
12.00
Miniature brie cheeses topped with four seasonal housemade toppings, served with warm bread
Tempura Asparagus
8.00
Tender asparagus stalks dipped in our curry tempura batter & fried, served with srirancha sauce for dipping
Brussels Sprouts
8.00
Roasted brussels sprouts tossed in a dehydrated apple & fig vinaigrette & topped with toasted hazelnuts
Meat, Pork, Poultry
Cilantro Beef
10.00
Grilled beef, sliced cucumbers, cilantro oil
Ribs
12.00
Slow-roasted & glazed with teriyaki bbq sauce
Beef Tagliata
16.00
Sirloin cooked to medium-rare on the grill, sliced & served on a salad of arugula, roasted garlic, grilled lemon & parmigiano reggiano
Duck & Cherries
10.00
Cardamom-infused duck breast, brined cherries, pomegranate oil
Kobe Sliders
14.00
Four to an order with stout mustard & caramelized onions, housemade pickles on the side
May Chef Matthew Suggest
Fries & Ketchups
9.00
They're back! a pile of crispy shoestring fries served with four house-infused ketchups
Pork Belly
13.00
Slow-roasted pork belly sautéed till crisp & served with bacon marmalade, 48-hour peach sauce, crispy leeks & mustard caviar
Grilled Chopped Caesar
9.00
Grilled romaine tossed with banana peppers, chickpeas, tomatoes, pickled red onions & parmesan
Seafood
Crab Dumplings
9.00
Fried dumplings filled with old bay-dijon goat cheese & lump crabmeat, sweet soy for dipping
Shrimp & Potatoes
10.00
Sauteed shrimp over a warm potato salad made with sausage, tomatoes & caramelized onions, all dressed with roasted garlic-sherry vinaigrette
Honey-Miso Scallops
13.00
Marinated, seared & served on brined cucumber salad
Calamari B. L. T.
9.00
Tender calamari breaded with panko & quickly fried, tossed with arugula, diced tomatoes & pecanwood-smoked bacon with a sweet thai chile sauce
Oysters
12.00
Five sapidus farms oysters dredged in wasabi flour & deep-fried, served with sweet soy & sesame seeds
Tuna Tartare
14.00
Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips
To Finish
all house made
Amaretto White Chocolate Creme Brulee
8.00
An inspired flavor combination for a classic french dessert
Buttermilk Pie
8.00
Tangy buttermilk custard baked in a graham cracker crust, served with chef's choice ice cream & 48-hour peach sauce
Ice Cream Trio
8.00
A scoop each of three of chef matthew's ice cream inspirations (often gluten free-just ask!)
Banana Wontons & Kahlua Espresso Ice Cream
8.00
Sweet bananas wrapped with dark chocolate in wonton skins, quickly fried & served with a scoop of kahlua espresso chocolate chip ice cream
Caramel Chocolate Hazenut Composition
8.00
Chocolate hazelnut cake layered with hazelnut crunch & dulce de leche, served with toasted hazelnuts, caramel sauce & chef's choice ice cream
Seasonal Bread Pudding
8.00
Ask your server for today's bread pudding
Signature Cocktails
Fusion Vodka - On the Rocks
7.75
Your choice of our fusion vodka flavors
Bond Style
11.00
Tanqueray old tom gin, ketel one & dolin blanc vermouth, shaken (of course) & served up
Blueberry Gin Smash
9.00
R.m. hibiscus gin, fresh blueberry puree & lemon topped with soda water & served tall on the rocks
Fig & Honey Manhattan
9.00
R.m. honey bourbon, fig reduction & peychaud's bitters, shaken & served up or on the rocks
Spicy Lemonade
9.00
R.m. jalapeno & ginger vodkas topped with sparkling lemonade & served tall on the rocks
Blossoms
9.00
Our house-infused vodkas shaken with juices & fresh fruit purees & served chilled. choose from blood orange, pear, pineapple, pomegranate, raspberry, strawberry or white peach
Barrel-Aged Apricot Sour
9.00
Kentucky tavern bourbon aged for 90 days in our oak barrel with apricot & vanilla, shaken with housemade sour, simple syrup & served on the rocks with a splash of soda
Cherry Bourbon Crusta
9.00
R.m. cherry bourbon, luxardo maraschino liqueur, triple sec & lemon served up
Rosemary Gin & Tonic
9.00
R.m. rosemary-infused gin topped with tonic over ice, served with a lime wedge
Biscottitini
9.00
R.m. vanilla vodka, irish cream, hazelnut liqueur and a splash of cream, served on the rocks. a rumor mill classic-great as dessert
Non-Alcoholic Options
Berry Lemonade
4.00
Fresh strawberry or blueberry puree & sparkling lemonade, served on the rocks
Beer
Craft & Imports Hells Golden Larger, Pennsylvania
6.00
A light-bodied lager with a gently dry finish. 12 oz can. 4.9%abv
Stella Artois, Belgium
6.00
Light and refreshing. 14.9 oz can. 5% abv
Goose Island I. P. a., Illinois
6.00
A well-balanced english-style india pale ale, offering floral aromas & citrusy spice. 5.9% abv
Hofbrau Dunkel, Germany
6.00
Toffee & caramel aromas, roasted malt & lightly bready flavors predominate in this dark beer from munich. spicy & rich. 5.5% abv (11.2 oz bottle)
Samuel Smith Oatmeal Stout, Great Britain
6.00
Creamy oatmeal stout chock-full of coffee & chocolate flavors. a classic from the oldest brewery in yorkshire brewing since 1758! 5% abv
Yuengling, Pennsylvania
4.25
From america's oldest brewery. 4.4% abv
Leinenkugel Summer Shandy, Wisconsin
6.00
American wheat beer and lemonade. 4.2% abv
Bold Rock Virginia Draft, Virginia
6.00
Made from virginia-grown gala, pink lady, rome & red delicious apples, this hard cider is smooth & mellow. gluten-free. 4.7% abv
Brewer's Art Resurrection, Maryland
6.00
An abbey-style dubbel from a great local brewer. 7% abv
Smuttynose Robust Porter, New Hampshire
6.00
A smooth, hearty ale with rich malty aromas & subtle notes of coffee & chocolate. 6.2% abv
Domestic Macrobrews Miller Lite, Wisconsin
4.25
Tastes great, less filling, 4.2% abv
Bartender's Beer Special
Changes frequently-just ask!
Wine
Sparkling
Brut Reserva, Sigura Viudas Spain
7.00
This light-bodied cava is refreshing, with lots of green apple, zesty lemon & herbal notes
Brut, Gonet-Medeville France
48.00
This premier cru is dry and spicy, with hints of almond & lemon zest. 92 points from wine spectator
Brut, Domaine Ste. Michelle Washington St.
36.00
A perennial award-winner from washington state, this brut sparkler offers lemon & pear aromas, bright acidity and some chalky minerality on the finish
White
Coastal White Blend "Casillero Del Diablo," Concha Y Toro Chile
6.00
A blend of 65% chardonnay & 35% moscato grapes, this white blend offers pineapple, peach & honey notes, good acidity & a sweet finish
Pinot Grigio, Ornella Molon Italy
8.00
Fruity aromas, a well-defined structure and a crisp finish are the hallmarks of this refreshing white from venezia
Viognier, White Knight California
8.00
This viognier from california's central valley is gently aromatic, medium-bodied and dry, with flavors of honey, melon and baking spice and a light minerality
Chardonnay, Santa Rita "120" Chile
7.00
With aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel, this wine is silky, fruity and refreshing. medium bodied & round in the mouth, with light oak
Vermentino "La Cala," Sella & Mosca Italy
7.00
This vermentino is literally made to go with shellfish & seafood. apple & pear flavors with a pronounced minerality & a hint of effervescence
Côtes-Du-Rhône "Belleruche Blanc," Chapoutier France
9.00
This white côtes-du-rhône is a blend of grenache blanc, clairette & bourboulenc grapes. fresh & herbaceous, with a lively acidity and notes of apple, pear & quince
Sauvignon Blanc, Pikorua New Zealand
9.00
Grassy and crisp, with some tropical fruit as well as pronounced flavors of gooseberry & grapefruit, this wine typifies the marlborough style of sauvignon blanc
Rose
Rosé Du Mas, Mas De La Dame France
6.00
50% grenache, 30% syrah & 20% cinsault, this wine typifies the french style: minerals & red fruit on the nose with bright strawberry, currant & watermelon flavors. well balanced and quite dry
Rosé, Charles + Charles Washington State
8.00
Vibrant pink, with aromas of strawberry & herbes de provence and a citrusy, minerally edge, this perennial favorite is primarily syrah
Red
Tempranillo, Sensible Spain
8.00
100% tempranillo grapes, with a vivid ruby hue, fresh red fruit & berry aromas, raspberry & cherry fruit and a silky finish
Pinot Noir, Goldeneye 2010
90.00
Anderson valley, california 100% pinot noir grapes aged in french oak. expect aromas of raspberry & baking spice, flavors of smoke, peppercorn & red berries, and a finish enhanced with notes of coffee & leather. chef matthew's favorite
Shiraz, Paringa Australia
7.00
Inky in color, this well-structured shiraz offers aromas of blackberry & currant with a hint of coffee, while flavors of blackberry, dried fruit & spice dominate
Nero D'avola, Cusumano Italy
10.00
This ruby-colored red from sicily is totally unoaked. fresh aromas of red & black berries, with jammy red fruit & spice on the palate. try it with any of our beef dishes
Cabernet Sauvignon, Banshee California
75.00
Napa valley, california a well-balanced, powerful wine from a smaller producer in napa valley. 96% cabernet, 4% merlot, petit verdot & cabernet franc, this wine offers densely packed dark fruit flavors and impressive structure
Pinot Noir, the Seeker France
8.00
Aromas and flavors of sweet cherry fruit meld with earth and spice, balanced acidity and ripe fine tannin to give this wine a long, smooth finish
Red Blend, Marius France
7.00
This blend of grenache & syrah from the languedoc is concentrated and well-structured, with a nose of red berries & spice. an ideal match for goat cheese & swordfish dishes
Malbec, Tilia Argentina
8.00
Aromas of plum, black cherry & mint lead into this easy-drinking, spicy red wine from the mendoza region of argentina
Cabernet Sauvignon, Montes Chile
10.00
85% cabernet sauvignon blended with 15% merlot, this ruby-red wine from the colchagua valley offers aromas of vanilla, violets & red currants and flavors of dark red cherry, raspberry & coffee
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The Rumor Mill
8069 Tiber Alley
Ellicott City, MD 21043
США
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  • Вт–Пт
    • 17:00–22:00
  • Сб–Вс
    • 16:00–22:00
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(410) 461-0041
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@therumormill07
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Да (вкл. Discover и Visa)
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