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Dinner 6
Dinner
Starters
With smoky bacon and figs
Prawn and Monkfish Terrine
With salmon caviar
Smoked Venison
With crab apple jelly
Home Oak Smoked Salmon
Soaked in highland whisky with sour cream and dill dressing
Main Courses
Wild Scottish Salmon
Cooked with pearl barley, seaweed and Islay malt
Fillet of Buccleuch Beef
Rich dark wild mushroom and truffle sauce
Saddle of Balmoral Venison
Treacle and Speyside malt
Guinea Fowl Breast
With an elderflower and mushroom sauce
Desserts
Dark Chocolate Mousse
With white chocolate sauce
Sticky Treacle Pudding
Apple Crumble
With whisky custard
Fresh Ground Coffee And Petit Fours
Finger Buffet
Selection of sandwiches on freshly baked crusty bread
Selection Of Quiche Tarts
Selection Of Puff Pastries
Spinach And Leek Fritters
Haggis Or Vegetarian Haggis Filos
With spicy plum sauce
Wild Mushroom And Redcurrant Jelly Tarts
Honey Glazed Chicken On A Stick
Treacle Glazed Sausages
Egg And Chive Mayonnaise
Cheese And Chutney
Bacon And Thyme
Salmon And Prawn
Salmon With Lemon And Pepper
Prawns Wrapped In Bacon
With lemon dip
Roasted Vegetables On A Stick
Fresh Asparagus Wrapped In Smoked Venison
Scottish Cheese
With a selection of oatcakes and biscuits with spicy tomato chutney
Gammon And Mustard
Courgette And Red Onion
Leek And Blue Cheese
Wild Mushroom And Thyme
Red Onion And Goats Cheese
Canapes
Mini Tartlets
Blue cheese, wild mushroom, bacon and tomato
Potato Bread
With whisky cream cheese, smoked salmon and salmon caviar
Soda Bread
With either smoked trout pate or chick pea pate
Toasted Garlic and Tomato Bread
Topped with melted pentland brie
Celery Biscuit With Ham and Cheese Pate
Mushroom
Courgette and lavender jelly puff pastry whole peeled prawns wrapped in spring onion omelette
Roasted Cherry Tomato Tartlet
Cocktail Oatcakes
Cream cheese and smoked venison and cream cheese, herbs and plum chutney
Buckwheat Pancakes
With mackerel pate
Rolled Smoked Salmon Mousse
Quails’ Eggs
With maple-cured bacon served on toasted egg bread
Rye Bread
With smoked arran cheese topped with spicy tomato chutney
Haggis and Vegetarian Haggis
Filo pastries with spicy yoghurt dip
Spicy Basil Crouton
With red onion marmalade
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