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- Richard GregoryАвгуст 24, 2010The key to this steakhouse is in the quality of their ingredients; sourced from farmers whose wellies are splattered in honest, hormone-free muck. Order the Kobe Fillet: it's the daddy of all steaks! \nПодробнее
- Stuart MillinshipОктябрь 20, 2011Great with Gourmet or Taste card for early week, makes an affordable treat
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