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- John MaGuirkМарт 15, 2021Try the Prince Edward Island oysters in season. They bright & briny & tasty.
- Varun ShettyФевраль 2, 2013You can order most things a la carte. Get the jalapeño bacon (and dip it in honey).
- Brant McQuittyАпрель 16, 2016Again the oysters do not disappoint. It's hard to find a seat at the bar, but worth the wait.
- Rebecca SАвгуст 30, 2013Definitely try the oysters and the blackberry moonshine cocktail. Great service and atmosphere.
- Nicole WooleyЯнварь 21, 2013Devil of an egg was amazing!!! A little on the spicy side, so not for the meek!
- Chai OdomАвгуст 8, 2015Shouldn't be surprised this place is packed on a Friday night. Well worth it though. Oysters shucked at the bar.
- Eric VealМарт 1, 2019Clams with chorizo OK. Nice place inside. Service good. Smells good. Prices reasonable.
- Jeff HinkleМарт 27, 2015Coffee was a little meh, but food was good. Pulled pork, rice & beans breakfast thing pictured.
- Saffire steak biscuits FOR THE WIN!!! Two blue cheese biscuits, grilled beef tenderloin and horseradish demi!
- Eric NearАвгуст 6, 2012The sweet potato bisque is wonderful and great if you're looking for a light lunch.
- Prince Edward Island Oysters when available. Bright, briny flavor
- Michael EarthmanДекабрь 31, 2012During brunch, you can order a la carte, if you want a custom made breakfast.
- Liz MackИюль 5, 2017The benne shrimp were tasteless, gumbo was very boring, but the hot chicken salad was great. A bit pricy too.
- Jason BeanАпрель 4, 2016Not been a fan of oysters, but this place may have just changed my mind. Now my concern is that no other option will live up to expectations
- Shawn DankoМарт 10, 2013Ask for Tabitha at the bar she will take great care of you, excellent service.
- Sebastian FactorАвгуст 15, 2014Dominican pork for a great start.Steak biscuits to keep. Oysters to share
- Happy Hour at the bar, 3-6 p.m., Monday thru Friday! Get the Fried Green Tomatoes.
- RobynИюль 14, 2012The steak biscuits literally made me cry, the entrees were more like something your mother would make if she was an above-average cook though
- Erica JonesАвгуст 19, 2012The menu they call the Anytime menu is not available anytime. It is only available after 3 on weekends. I was disappointed with the smaller brunch menu and they were out of 2 choices on the menu.
- Jon DЯнварь 31, 2013Brad may be the greatest bartender ever, ask for the Vinto Verde wine he pairs with oysters.
- Alexis MaherМарт 1, 2017Awesome food. Great mimosa. Awful latte. Served cold. Asked for it to be remade. Served cold again. Probably just made by a machine. Service was terrible. Even when there were hardly any customers.
- Our second trip here. If you haven't been here yet. It needs to be on you to do list.
- If you love oysters visit OysterHappyHour @ 3PM Sunday