The Verona Woods

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The Verona Woods

15 Фото

Меню

Starters 4Lunch 8Dinner 9

Starters

the Woods Dipping Sauces: Roasted Garlic Aioli, Habanero Aioli, Roasted Red Pepper Aioli, Remoulade, Spicy BBQ, Sweet BBQ, Ranch, Honey Mustard

Johnny Apple Brie Sliders*

12.00

Certified Hereford Beef topped with granny smith apples, brie cheese, and a honey mustard drizzle. Served on toasted Miller Baking Pretzel Buns

Woods Nachos**

6.00

Fried corn tortilla chips piled high with roasted corn salsa, black olives, pickled jalapeños, cheddar cheese, green onion, diced tomatoes, a drizzle of taco seasoned sour cream and a dollop of fresh guacamole

Bbq Pulled Pork Nachos

7.50

Fried corn tortilla chips layered with pulled BBQ pork, red and green onions, black olives, pickled jalapeños, cheddar cheese, diced tomatoes and a sour cream drizzle

Tater Chip Chicken Tenders

6.00

White breast chicken tenders breaded with crispy potato chips served with fries and your choice of dipping sauce. Ask for them to be tossed in our dry rub, Spicy BBQ, sweet BBQ, medium or hot buffalo - Half order $0.50 / Full $1

Smoked Bbq Pulled Pork Potato Bites**

10.00

House smoked pork shoulder mixed with BBQ sauce and monterey jack cheese sitting on a potato slice, topped with green onion

Charcuterie Board

12.00

Dried and cured meats accompanied by house-pickled vegetables, whole grain mustard and grilled bread. Select all three or mix and match with our artisan cheeses. Perfect to enjoy with one of our 24 tap beers or a glass of wine! Add a cheese to your Charcuterie Board:

Wings**

10.00

8 jumbo house smoked wings smothered in your choice of either medium, hot buffalo, or spicy BBQ Original Anchor Bar Wing Sauce. Or go with our house dry rub, sweet BBQ or naked. served with either ranch or blue cheese dressing

Tequila Sunrise Tiger Shrimp

12.50

Grilled white shrimp glazed with tequila and orange juice reduction, stacked on fried wonton chips, radish and fresh guacamole

Croquettes

8.00

Ham and manchego potato croquettes with parmesan resting on roasted garlic and roasted red pepper aioli

Dusty Fries**

7.00

Crispy French fries dusted with our house dry rub. Served with The Woods remoulade dipping sauce

Buffalo Chicken Nachos**

7.50

Fried corn tortilla chips layered with diced buffalo chicken breast, monterey jack cheese, blue cheese crumbles, pickled jalapeños, green onions, cilantro, diced tomatoes and a sour cream drizzle

Bruschetta Trio

9.00

Three styles of crostini, big enough to share. Classic: mozzarella, basil, and tomato balsamic salsa crudo; Sweet: Bada Bing Cherries™, port-poached apple, and goat cheese; Savory: spinach artichoke spread, red wine braised mushrooms, and white truffle oil dressed arugula

Crab Stuffed Mushrooms

12.00

A unique spice blend infused with crab claw meat, stuffed generously into mushroom caps and topped with melted pepper jack cheese

Silver Lewis Cheese Curds

6.00

Sourced fresh weekly from Monticello, Wisconsin. These curds are lightly dredged, fried, and served with our house buttermilk ranch

Cheese Board

12.00

Select from our unique artisan cheeses accompanied by house pickled vegetables, whole grain mustard and grilled bread. Please ask your server about today's selections

Crispy Brussels**

8.00

Crispy brussels sprouts and pancetta tossed in a fruity balsamic reduction

Ahi Tuna Poké*

15.00

This traditional Hawaiian appetizer is perfect for anyone who loves sushi rice or sashimi. Asian marinated sushi grade tuna paired with avocado, Wakame salad, sesame seeds, spicy chili aioli, and fried wonton chips

Friday Only Fish Fry

Starts at 4:0OPM. All fish served with your choice of baked potato, garlic mashed potatoes, fries or (potato pancakes – Fridays only. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2

Beer Battered Cod

13.00

Three pieces of beer battered cod made with Wisconsin's own Spotted Cow and the Woods Seasonings

Catch of the Day

Ask Your Server; Please ask your server about our Friday fish fry catch of the day. We bring in a limited supply of this fresh fish so get it while it lasts!

Baked Cod**

13.00

Three pieces of baked cod seasoned with fresh thyme, salt and pepper

Saturday Night Only

Starts at 4:00pm

Ty's Baby Back Ribs

18.50

Baby back ribs with sweet smokey sauce. Served with fries, coleslaw, and one of our jalapeño cornbread muffins

Drinks

Proudly serving Pepsi

Pepsi

Mist Twist

Diet Dew

Lemonade

Milk

Orange Juice

Cranberry Juice

Iced Tea

Raspberry or Unsweetened

Diet Pepsi

Mountain Dew

Root Beer

Coffee

Regular or Decaf

Chocolate Milk

Pineapple Juice

Hot Tea

Lunch

Burgers

Substitute Gluten Free Bun $2; All burgers include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2. All our burgers are hand pattied and stuffed daily using fresh, never frozen 100% certified Hereford Beef. This variety of cattle was once only reserved for royalty, but now it's our pleasure to serve it to you! Same award winning stuffed burgers you get at: Willie TY's Eatery; Cheese Choices: Cheddar Cheese, Colby, Crumbled Blue Cheese, Gruyere, Mozzarella, Pepper Jack, Swiss

Gooey Louie

11.50

Our signature burger stuffed with WI Cheddar Cheese and topped with lettuce, tomato and onion on a toasted brioche bun

Classic

11.50

The choice for those of you who prefer no cheese, or your cheese on the outside of your meat. We have our classic 7oz burger topped with lettuce, tomato, and onion, on a toasted brioche bun

Black Bean Burger

12.50

Our vegetarian black bean burger resting on roasted red pepper aioli and topped with lettuce, tomato, and onion on a toasted brioche bun

Firehouse

12.50

For those who like it hot. This burger is stuffed with pepper jack cheese, topped with bib lettuce, tomato, onion and an over medium fried egg, all resting on habanero aioli on a Miller Baking Toasted Pretzel Bun

Quarter Pound Burger

7.50

For those who prefer a little less beef, we have a smaller classic-style burger topped with lettuce, tomato, and onion on a toasted brioche bun

Salads

Add Shrimp $4, Add Steak $4, Add Chicken $3, Add Grilled Salmon $5. House-Made Salad Dressings: Pumpkin Goddess, Hoisin Sesame, Vinegar and Oil, Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Ranch, Caesar, French, Almond Vinaigrette

Fall Harvest**

13.00

Pumpkin goddess dressing, crisp apple slices, candied pecans, dried cranberries and roasted butternut squash with spring mix

Busted Blt

13.00

Everything you love about a BLT sandwich, with a few additions, busted into a salad. Spring mix, roasted corn, tangy feta, tomato, bacon, avocado and croutons. Choice of dressing

Grilled Baby Romaine Chicken Caesar

14.00

Grilled baby romaine lettuce heads, creamy Caesar, croutons, parmesan and a grilled chicken breast

Beet and Goat Cheese**

13.50

Arugula, baby savoy spinach mix, roasted red and gold beets, goat cheese, shaved fennel, honey dipped almonds, chickpeas and a toasted almond vinaigrette

Asian Crunch

12.50

Chopped romaine, Napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed in hoisin sesame dressing with crunchy wonton strips

Soups

Roasted Tomato Bisque

3.00

Soup Du Jour

3.00

Caramelized Leek Red Pepper Flake

3.00

Griddled Cheese Sandwiches

Substitute Gluten Free Bread $2; All Griddles include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2. Our take on the classic grilled cheese sandwich made with love, also served at: Willie TY's Eatery. All our griddled cheeses are made with Wisconsin cheese and toasted to crispy gooey goodness

Apple Cheddar Bacon

9.00

Sharp cheddar cheese, sliced granny smith apples, apple wood cured bacon on toasted panini bread

Pesto Avocado

9.00

Creamy mozzarella, tangy feta cheese, house pesto and avocado on toasted panini bread

Wisconsin Three Cheese

8.00

Mild cheddar, colby, and gruyere cheese beautifully melted between thick cut challah bread

Sandwiches

Substitute Gluten Free Bun $2; All sandwiches include fries or a cup of soup. You can substitute a side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2

Chicken Cordon Bleu

11.00

Seared chicken breast and griddled ham piled high and topped with melted swiss cheese and roasted garlic aioli on a toasted gourmet bun

Roasted Red Pepper Sandy

11.50

A medley of sautéed red onion, red wine braised mushrooms, roasted red peppers and avocado topped with house pesto and a boursin cheese smeared on ciabatta bread

Ciabatta Chicken

11.50

Seared chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun

Chicken Bacon Melt

11.00

Seared chicken breast topped with bacon, lettuce, tomato, onion and your choice of cheese on a toasted gourmet Bun

Pasta

Substitute Gluten free pasta $4. Add a side salad or cup of soup $2

Shrimp Pesto

15.00

Linguine tossed in house pesto, white shrimp, sun dried tomatoes, roasted red pepper, balsamic reduction drizzle, and parmesan

Cajun Andouille and Peppers

14.50

Linguine, spicy andouille sausage, bell peppers, onion, garlic, cajun spiced marinara, and shredded monterey jack cheese

Adult Mac & Cheese

13.00

Cavatappi noodles smothered in a cheddar and Boursin cheese, white wine cream sauce with roasted red peppers, red wine braised mushrooms and crispy pancetta. Topped with toasted parmesan garlic bread crumbs

Roasted Garlic and Mushroom

14.00

Penne, cremini mushrooms, asparagus, fresh baby spinach, and peas tossed in a roasted garlic cream sauce

Creamy Tomato and Gorgonzola Steak Penne

15.00

Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola

Tacos

Fish Tacos

11.00

Blackened tilapia wrapped in a semi-crunchy 50/50 corn and flour tortilla with paprika aioli, topped with lime juice, napa cabbage, and Kim Kim Korean Hot Sauce

Street Tacos

9.50

Double layered corn tortillas, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime. Choose from grilled blackened chicken or citrus chili marinated steak*

Fish

Woods Walleye

19.00

Lemon juice and house spice blend marinated walleye pan fried and served juicy. Served with choice of veggie and Fries, Crispy fried red potatoes or (potato pancakes – Fridays only ) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2

Friday Fish Fry Lunch

9.00

Two pieces of beer battered or baked cod made with Wisconsin's own Spotted Cow and the Woods Seasonings. Served with coleslaw and fries, crispy fried red potatoes or (potato pancakes – Fridays only) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2

Dinner

Salads

Fall Harvest**

13.00

Pumpkin goddess dressing, crisp apple slices, candied pecans, dried cranberries and roasted butternut squash with spring mix

Busted Blt

13.00

Everything you love about a BLT sandwich, with a few additions, busted into a salad. Spring mix, roasted corn, tangy feta, tomato, bacon, avocado and croutons. Choice of dressing

Grilled Baby Romaine Chicken Caesar

14.00

Grilled baby romaine lettuce heads, creamy Caesar, croutons, parmesan and a grilled chicken breast

Beet and Goat Cheese**

13.50

Arugula, baby savoy spinach mix, roasted red and gold beets, goat cheese, shaved fennel, honey dipped almonds, chickpeas and a toasted almond vinaigrette

Asian Crunch

12.50

Chopped romaine, napa cabbage, red cabbage, shredded carrot, shelled edamame, and green onion tossed in hoisin sesame dressing with crunchy wonton strips

Seafood

Add a side salad or cup of soup $2

Fish Tacos

11.00

Blackened tilapia wrapped in a semi-crunchy 50/50 corn and flour tortilla with paprika aioli, topped with lime juice, napa cabbage, and Kim Kim Korean Hot Sauce

Almond Black Pepper Crusted Salmon* **

20.00

Atlantic salmon crusted with crushed almonds and cracked black pepper. Served with dijon red mashed potatoes and asparagus with a lemon compound butter

Woods Walleye**

19.00

Lemon juice and house spice blend marinated walleye pan fried and served juicy. Served with choice of veggie and fries, baked potato, crispy fried red potatoes, red mashed potatoes or potato pancakes – (Fridays only) or sub waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.50, or brussels for $2

Lemon Grass Halibut*

24.00

Seared halibut with a lemon grass and basil beurre blanc, herbed couscous, grapefruit fennel salad, and sautéed garlic spinach

Entrees

Add a side salad or cup of soup $2

Shallot Cream Chicken**

15.00

Pan seared chicken breast smothered in a shallot and garlic cream sauce with bourbon brown sugar young carrots and roasted garlic red mashed potatoes

Prosciutto Wrapped Stuffed Chicken Breast**

18.00

Chicken breast stuffed with a basil black pepper cream cheese and wrapped in prosciutto. Served with steamed green beans, roasted cherry tomatoes, red mashed potatoes and a balsamic drizzle

French Onion Chicken

16.00

Slow braised chicken breast and thigh smothered with caramelized onions in a french onion style beef broth over red mashed potatoes. Finished with melted gruyere and mozzarella. Served with garlic bread for dipping

Woods Baked Ziti

15.00

A large piece of baked ziti with crumbled Italian sausage, Wisconsin mozzarella, tomato sauce and basil

Farro Grain Cakes

15.00

Brown rice and farro cakes mixed with scallions, garlic, corn and thyme. Served on a sweet potato puree with dressed arugula and deep fried goat cheese balls

Roasted Duroc Pork Loin* **

19.00

Seared and roasted Duroc pork loin with roasted carrot puree, fried brussels sprouts, apple walnut sauce and roasted onion quarters

Beef Bourguignon

16.00

Braised beef shoulder stewed with carrots, pearl onions and mushrooms, in a red wine and beef demi glace served over a thick slice of grilled garlic bread

Steaks and Chop

Est. 8 Black Angus™ is an industry-leading, upper-two-thirds, Black Angus Choice-grade brand in the country. Remarkable marbling, superior quality and the rich flavor only corn-fed beef can deliver. Est. 8 Angus™ offers exceptional quality, uncompromising standards and selection guidelines leading to unparalleled consistency. Choose a baked potato, fries, crispy fried baby red potatoes or any style mashed potatoes with your meal. Choose a vegetable, asparagus, bourbon brown sugar carrots or ask your server about our veggie of the day or sub our crispy brussels for $2. Add a side salad or cup of soup $2. Add Veal Demi sauce to your steak for no charge. Add Shrimp to any steak or chop $4

12Oz Ribeye* **

30.00

12Oz Ny Strip* **

32.00

Filet* **

30.00

Twin 10Oz Porter House Pork Chops*

25.00

Two succulent bone-in grilled porterhouse style pork chops resting on a bed of veal demi sauce

Steak Toppers

Top your steak or pork chop with one of our compound butters to create an even juicier and more flavorful finish:

Caramelized Mushroom and Onion**

Black Truffle**

$2 upcharge

Gorgonzola**

Mashed Potato Flavors

Dijon**

Wisconsin Cheddar**

Roasted Garlic**

Pasta

Substitute Gluten Free Pasta $4; Add a side salad or cup of soup $2

Shrimp Pesto

15.00

Linguine tossed in house pesto, white shrimp, sun dried tomatoes, roasted red pepper, balsamic reduction drizzle, and parmesan

Cajun Andouille and Peppers

14.50

Linguine, spicy andouille sausage, bell peppers, onion, garlic, cajun spiced marinara, and shredded monterey jack cheese

Adult Mac & Cheese

7.50

Roasted Garlic and Mushroom

14.00

Red wine braised cremini mushrooms, asparagus, fresh baby spinach, and peas tossed in a roasted garlic cream sauce

Creamy Tomato and Gorgonzola Steak Penne*

15.00

Penne topped with thinly sliced steak, roasted tomato cream sauce, roasted garlic cloves, spinach and crumbled gorgonzola

Pub Fare

All come with fries or soup. Substitute Gluten Free Bun $2. Sub side salad, waffle fries, sweet potato fries or dusty fries for $1 or dusty waffle, dusty sweet potato or veggie of the day for $1.5, or brussels for $2. Cheese Choices: Cheddar Cheese, Colby, Crumbled Blue Cheese, Gruyere, Mozzarella, Pepper Jack, Swiss

Street Tacos**

9.00

Double layered corn tortillas, roasted corn salsa, cilantro, pickled red onion, coriander crème fraiche, and lime. Choose from grilled blackened chicken or citrus chili marinated steak*. Not served with fries or soup

Classic

11.50

The choice for those of you who prefer no cheese, or your cheese on the outside of your meat. We have our classic 7oz burger topped with lettuce, tomato, and onion, on a toasted brioche bun

Black Bean Burger

12.50

Our vegetarian black bean burger resting on roasted red pepper aioli and topped with lettuce, tomato, and onion on a toasted brioche bun

Ciabatta Chicken Sandwich

11.50

Grilled chicken breast with melted mozzarella and colby cheese topped with tomato, red onion, and dressed arugula on a toasted ciabatta bun

Gooey Louie

11.50

Our signature burger stuffed with WI Cheddar Cheese and topped with lettuce, tomato and onion on a toasted brioche bun

Firehouse

12.50

Pesto Avocado

9.00

Creamy mozzarella, tangy feta cheese, house pesto and avocado on toasted panini bread

Sides

Mashed Potatoes**

3.00

Waffle Fries**

4.00

Dusty Fries

4.00

Tomato Bisque

3.00

Dusty Sweet Potato Fries

5.50

House Side Salad**

3.00

Caesar Side Salad*

3.00

Mushrooms and Onions**

3.00

Crispy Brussels Sprouts**

4.00

French Fries**

3.00

Sweet Fries**

4.00

Soup Du Jour

3.00

Caramelized Leek Red Pepper Flake**

3.00

Dusty Waffle Fries

5.50

House Salad - No Croutons**

3.00

Daily Vegetable

3.00

Bourbon Brown Sugar Carrots**

4.00

Mac and Cheese

4.00

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