Order the oddball "St. Feuillien Triple 9L Salmanazar" aka the "largest beer bottle in the world". Подробнее.
This laid-back beer & liquor den's suds selection is currently the largest in the '02, Order up a Fireman 4, tacos from the veteran trailer Taco Selene, and relax until you need a refill. Подробнее.
Every Sunday, enjoy Belgian waffles, omelettes, and a 20-year-old Bloody Mary recipe at "Pajama Brunch", where they're actually encouraging you to wear your PJs. Just don't pass out in your seat. Подробнее.
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Подробнее.
Nana's got 22 flavors of Capogiro gelato, w/ a rotation of seasonal flavors including Sea Salt (which allegedly has a margarita flavor), Nutella, Champagne Mango, & the rhubarb-flavored Rabarbaro. Подробнее.
This bridgehampton spot plates dishes like Pimientos de Padron (flash fried peppers), clams w/ slices of chorizo, cheese/artichoke/spinach filled empanadas, and a spinach salad w/ Serano ham. Подробнее.
Hit this happy hour sport every Thur-Fri, 4-7pm for a weekly-rotating booze-spiked sorbets & ice creams like Grapefruit & Gin, Bailey's Chocolate Chip, and Guinness Dark Chocolate Peanut Butter. Подробнее.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Подробнее.
This 45-seat mezzanine lounge serves up Mediterranean small plates to fortify you against classically inspired cocktails like the Tanqueray/lemon-lime/simple syrup/orange flower water Phoenix Fizzle. Подробнее.
The T's intimately tiny and British mainly in vibe. They've got a monthly rotating selection of 8 classic cocktails, all served in vintage glasses. Подробнее.
This dimly lit, flat-screened cantina sporting a sand-and-beach chair patio plates platos de tacos like the Al Pastor (pineapple-marinated pork, cilantro, and onions) and rock a serious drink list. Подробнее.
Try the "Chef-driven fast food" at this ultra-reasonably priced fresh sandwich-and-more shop slinging 'wiches/wraps/salads like a rib eye/Asian pear/red pepper flake number called the "Seoul Food." Подробнее.
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Подробнее.
Order the "Jongleurs Posh" package: 3 comedic performances alongside a 3-course dinner, w/ menu items such as an avo/crayfish starter, pan-fried sea bass w/ chive mash & seared cherry toms & deserts. Подробнее.
Hit the Tex-Mex lineup here for Meatballs al Chipotle, Tequila Grilled Tuna Steak, & Blue Parrot Taquitos. Wash it down w/ cocktails like the original Blue Parrot Margarita, served in a mason jar. Подробнее.
When you need an extra kick, order the off-the-menu Pelo del Perro from bartender Joe McGuirk. It's Spanish for “hair of the dog,” and essentially a really good fresh squeezed Tequila greyhound. Подробнее.
If you're nursing a hangover, order the off the menu Tijuana Alarm Clock, a Secret Recovery Cocktail w/ blanco tequila, orange juice, eggs (and some other stuff). Подробнее.
This authentic Salvadorian foodery's slinging entrees including their signature namesake bean, cheese, pork-stuffed pancake-like Pupusas, but no Pound Pupusas, cuz those are wayyyy too cute to eat. Подробнее.
This one-room, pine-finished caffeine HQ slings seasonally harvested, single-source beans from some of the nation’s most respected suppliers. Yes, they have microbrews & wine too, you lush. Подробнее.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Подробнее.
Munch on the Elvis-worthy honey-drizzled peanut butter and banana on multi-grain, which only fools rush into eating without a drink Подробнее.
Any place with a basket of Blow Pops is good by us. But before you pop, try the the roast pork, BBQ sauce, bacon, crispy onion & pepperjack "Piggly Wiggly” Подробнее.
Hit one of their one-time, three-hour classes where you’ll learn to make dishes from your favorite region or food based on a specific theme; like tapas, or dinner party. Подробнее.