Located in Hutong in city center, you can enjoy the starry sky while dining. The menu combines the essence of eastern and western cuisine, really delicious.
The Beijing Li Yuan restaurant is an authentic Cantonese restaurant in Beijing city center. It offers Cantonese tea-brunch with variety of dim-sum and refreshments.
Great location, near the forbidden city. Authentic French cuisine in Beijing. Great service, sophisticated dishes, and combines Chinese historical elements with Western culinary art.
Next to the historical building Gulou and in Tanggong Hutong. Decorated in traditional Beijing Court style, quiet and romantic. Menu provides a variety of creative dishes with fresh ingredients.
Creative restaurant that blends traditional, royal Beijing dishes with the elegance of western cuisine. The roast duck with truffle and rice is the signature dish and should not be missed.
A fancier dining experience great for a special occasion. The founder knows red wine well and the 2-star Michelin restaurant provides an authentic taste of French dishes. The view is splendid.
Offers traditional dishes from the south China region. The taste is quite different from local, Beijing food with lighter dishes and cooked with less oil & salt, but still very savory.
"Deep Red". Seasonal menu. Dishes retain the proper taste of ingredients by combining them creatively. Located in a traditional Beijing Yard, but they keep a really low profile, so there's no signage.
Specializes in southern Chinese food, often cooked with a lot of chili. If you are a fan of spicy food, you have to try it.
A very famous vegetarian restaurant. Great location in city center, near YongHeLama Temple. Ancient Chinese decor style, terrasse available. Poetic ambiance with creative dishes.
A creative Italian restaurant that combines Italian cuisine with a Japanese cooking concept. Smaller, casual restaurant, but the food is delicious and ingredients are fresh. Dessert is a must!
Traditional Japanese BBQ. Great service, waiters are very nice and proactive. The cooking method is unique, the chef cooks on a table in front of you, quite amazing.
Specializes in Southern China Beef Hotpot. Unlike traditional Beijing hotpot, the beef hotpot is fairly light in terms of taste, but even more delicious. Don't miss their signature beef meatball!
The Georg used to be an exhibition hall for a Denmark artist named Georg Jenson. It looks like a large, sunny house with a big glass ceiling. The restaurant also provides brunch and afternoon tea.
Mei Fu Jia Yan has served the great Chinese opera performer, Mei Lanfang. Great for business outings or special events with friends and family and the dishes are really sophisticated and creative.
A Japanese restaurant without a menu. The dishes depend on the seasonal ingredients and the chef's inspired creations. Small restaurant with limited seats, so booking in advance is recommended.
Italian restaurant created by the famous 3-star Michelin chef, Umberto Bombana. Occidental decor, authentic Italian cuisine, it satisfies all fantasies about gourmet food, elegance and creativity.
A restaurant that specializes in Yunnan food which is a little bit spicy and really delicious. The grilled fish should not be missed! And also the fried insect…kind of special but nice to try!
Need to reserve in advance. Service is good and the portions are huge. Overall it is a quite nice Mexican restaurant.
Need to queue for dining but it's worthy of waiting. Cheap but with good quality. The spicy tofu and the garlic shrimp are not to be missed.
Good location and ancient Chinese traditional decoration - it feels like dining in a secret royal property. The menu provides local Beijing dishes, great for family or friends reunion.
