Tocqueville Restaurant

Tocqueville Restaurant

Американский ресторан, Ресторан современной американской кухни и Французский ресторан$$$$
Union Square, Нью-Йорк
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7.8/10
112
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Значок «Подсказки и отзывы»52 Подсказки и отзывы
Фильтр:
  • для свиданий
  • для особых событий
  • романтично
  • роскошно
  • качественное обслуживание
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  • Trae F.значок сердца на изображении пользователя
    Trae FФевраль 22, 2015
    The food here is spectacular. Had the chef's tasting menu at lunch. What a treat! Service is friendly and attentive. The Foi gras was divine. Lunch crowd was missing though. A little too quiet.
  • Lori L.значок сердца на изображении пользователя
    Lori LuoАвгуст 10, 2014
    Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
  • Joyful B.
    Joyful BellyАвгуст 8, 2014
    My favorite meal in NYC. The Sea Urchin Carbonara is a must try dish. The refined french technique and cuisine of the michelin star elite at a fraction the cost. NYC's most underrated by far.
  • Evan K.
    Evan KleinmanСентябрь 29, 2013
    Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.
  • Mary Elise Chavez
    Mary Elise ChavezАвгуст 4, 2013
    Reminiscent of Gordon Ramsay's place at The Hotel London; surprisingly chic spot just off of Union Sq, great alternative to Blue Water Grill. Mellow spot, good for conversation & sophisticated dining.
  • Roger S.значок сердца на изображении пользователя
    Roger SchonfeldМай 18, 2014
    Сколько раз довелось побывать здесь: 5+
    The main dining room is terrific for quiet parties of 6 or fewer, including a great table for a singleton. There is also a private dining room that can accommodate roughly 20.
  • eric b.значок сердца на изображении пользователя
    eric bornemannМарт 21, 2021
    Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
  • Halstead Property
    Halstead PropertyИюль 10, 2013
    It’s time for more people to start buzzing about this fine dining, especially after having the Seared Diver Sea Scallops and Foie Gras, which combines the mushroom and artichoke flavors flawlessly.
  • 7th.List
    7th.ListАвгуст 2, 2012
    This place is hardly ever talked about in food world publications or blogs.Despite its solid food and polished service,it does not seem to be discussed much.It's one of the best restaurants in the NYC \nПодробнее
  • Roger S.значок сердца на изображении пользователя
    Roger SchonfeldМай 18, 2014
    Сколько раз довелось побывать здесь: 5+
    Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
  • Roger S.значок сердца на изображении пользователя
    Roger SchonfeldМай 18, 2014
    Сколько раз довелось побывать здесь: 5+
    The wine list is focused and outstanding for the northern hemisphere, and Roger Dagorn is always available and truly one of the best sommeliers in New York.
  • LittleLs D.значок сердца на изображении пользователя
    LittleLs Dog TreatsЯнварь 1, 2016
    Superb service, excellent food, a bit uptight ambience but their amazing cocktails will help you to relax :)
  • William M.
    William MonАпрель 13, 2020
    If you want to help support the restaurant staff during the restaurant shutdown, go to the GoFundMe: https://www.gofundme.com/f/tocqueville-and-15-east-staff-relief-fund
  • The Corcoran Group
    The Corcoran GroupАпрель 3, 2012
    Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
  • Halstead Property
    Halstead PropertyОктябрь 18, 2012
    Is there anything better than discovering a Truffle Tasting Menu? No. A pricey, yet entirely worth it tasting menu including house-made potato gnocchis, mushrooms & white truffle, among other treats.
  • Roger S.значок сердца на изображении пользователя
    Roger SchonfeldМай 18, 2014
    Сколько раз довелось побывать здесь: 5+
    The special seasonal and holiday menus are a nice touch. Last night there was a ramp tasting menu and several lovely ramp dishes a la carte.
  • Compass
    CompassАпрель 25, 2014
    The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
  • Gilt City
    Gilt CityДекабрь 12, 2011
    The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
  • Roger S.значок сердца на изображении пользователя
    Roger SchonfeldМай 18, 2014
    Сколько раз довелось побывать здесь: 5+
    Don't miss some time at the bar for a cocktail or champagne before your meal. It is small and intimate and friendly.
  • Denise H.значок сердца на изображении пользователя
    Denise HeinsФевраль 5, 2016
    Lovely, warm restaurant. Great for dates and special occasions.
  • Jennifer I.
    Jennifer IrizarryНоябрь 20, 2011
    The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
  • Jess P.
    Jess PengФевраль 20, 2012
    The carrot curry soup (with coconut milk, kaffir lime, grilled eggplant puree) is amazing. I could eat a whole vat of it.
  • Lara R.значок сердца на изображении пользователя
    Lara RoseНоябрь 21, 2014
    Bar tender will make whatever type of drink you like...I asked him to make it as spicy as he could...he succeeded and I loved it.
  • Phil N.значок сердца на изображении пользователя
    Phil NomЯнварь 1, 2016
    Lunch Prix fixe menu with wine pairing is an absolute steal
  • NYMag
    NYMagДекабрь 13, 2012
    Holiday Hint: Bring the whole family to Tocqueville for Christmas dinner. The three-course menu is $95 for adults and $55 for children under 10. http://nym.ag/UIbCRS
  • Julie T.
    Julie TangОктябрь 16, 2013
    Definitely go with the 7 course chef selection. You won't regret it!
  • Kay T.
    Kay TeoМарт 19, 2015
    Great service, well executed food but nothing memorable. Safe lunch prix fixe option.
  • Brad B.
    Brad BenderСентябрь 22, 2013
    Сколько раз довелось побывать здесь: 5+
    Duck is excellent. Fig Napoleon dessert is to die for.
  • Rault K.
    Rault KehlorМай 12, 2013
    Marisa, the sommelier, is amazing.
  • Jessica D.значок сердца на изображении пользователя
    Jessica DingЯнварь 13, 2013
    7 course tasting is the way to go. amazing food!
  • Macy R.значок сердца на изображении пользователя
    Macy RandrupЯнварь 10, 2015
    Their prix fixe menu is amazing!
  • David P.значок сердца на изображении пользователя
    David ParkНоябрь 14, 2021
    Had a good time but nothing spectacular especially for the price point
  • Stefan G.значок сердца на изображении пользователя
    Stefan GlueckИюль 27, 2016
    Ambiance. Service. Food. Selection.
  • Madhu M.значок сердца на изображении пользователя
    Madhu MИюль 17, 2013
    Do not think -- get the sea urchin and angel hair carbonara.
  • Dexter K.
    Dexter KingАвгуст 1, 2009
    Check out their $24 lunch menu. Fantastic and available year round! Also, have an amazing greenmarket lunch for a bit more.
  • Pamela K.
    Pamela KotsaftisДекабрь 8, 2010
    Try the Brazilian Manhattan. A great twist on a classic! Yum!
  • Edwin A.
    Edwin A.Декабрь 23, 2009
    Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.
  • Russell S.
    Russell SinclairИюль 7, 2013
    Seared Diver Sea Scallops and Foie Gras
  • Carol-Anne W.
    Carol-Anne WeeksФевраль 6, 2013
    Get the Artic char. It was amazing.
  • Hello K.
    Hello KittyНоябрь 12, 2011
    chef's menu no longer as good. Did they change chef?
  • Billy Y.
    Billy YuanМарт 9, 2013
    Scallops and foie.
  • Mickey L.
    Mickey LynnАвгуст 20, 2011
    Must have the Sea Urchin (uni) carbonara
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupОктябрь 18, 2010
    We love the Swiss Chard Ravioli* brown butter
  • Meeshell
    MeeshellАвгуст 30, 2010
    chefs shop at the green market, must try it
  • Jennifer L.
    Jennifer LlamosiМарт 25, 2013
    Try the duck!
  • Josh D.
    Josh DembyСентябрь 9, 2009
    Get the Prix Fix lunch, it's a great deal for the amount and quality of food
  • Cam
    CamФевраль 2, 2010
    Good RW place, small but filling portions
  • jared z.
    jared zlotnickОктябрь 17, 2010
    if you're here, it's a special night
  • Fзначок сердца на изображении пользователя
    FАпрель 22, 2018
    So bad 👎🏻
  • Laurence B.значок сердца на изображении пользователя
    Laurence BАвгуст 17, 2016
    The food is as described on the menu, the service is attentive, but there's nothing special about Tocqueville to justify the high prices.
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