Todd English Food Hall

Todd English Food Hall

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Ресторанный дворик, Рынок и Деликатесы$$$$
Midtown East, Нью-Йорк
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Todd English Food Hall
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Lunch, Dinner and Cocktails 28Christmas Eve and Day 3New Year's Eve and Day 3
Salads‎
Iceberg Wedge
18
Avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
The Greek
19
Baby red romaine, feta, cucumber, olives, tomato, red onion, feta-phyllo triangle, oregano vinaigrette
Te Caesar
18
Grilled travesano, anchovy, garlic parmesan dressing
Filet of Beef Salad
34
Field greens, pickled tomato, smoked bacon, te onion, red wine vinaigrette & cabernet reduction
Grilled Octopus Salad
24
Fingerling potatoes, dried black olive, sweet pimento, olive oil, frisee
Organic Baby Kale
19
Toasted yam, dried cranberries, asian pears, toasted pepitas, cotija cheese, red wine vinaigrette
Chinese Chicken Salad
24
Chopped warm chicken, chinese cabbage, shred carrot, wonton crisp, green beans, mandarin oranges, roast virginia peanuts, soy-ginger dressing
Baby Arugula & Blackberries
20
Sweet curried pecan, avocado, bermuda onion, honey-sherry vinaigrette
Chopped Ny Salad
18
Cucumber,‎ avocado, tomato, bermuda onion, gorganzola, honey-sherry vinaigrette
Roasted “Borscht” Beet Salad
21
Goat cheese espuma, avocado, cracked fennel seed oil, balsamic glaze, gingered citrus essence
Tastings‎
Chicken Wings & Meatballs
20
“Sweet‎ n sour” bleu cheese dip, celery pluche
Fried Oysters
20
Caviar creme fraiche, lemon, micro cilantro
Mozzarella Boconcino en Carozza
17
Tomato, basil ricotta
Peking Duck Buns
26
Steamed lotus buns, hoisin glaze, scallions, carrot
Curry Chicken Satay Taco
16
Red onion escabeche, cilantro, tamarind sauce
Te Beef Sliders
22
Cheddar, lettuce, tomato, fried onion, & sweet mustard relish
Lobster Guacamole
24
Maine lobster, crispy corn tortilla
Rosemary Smoked Lamb Chop
24
Creamy‎ yukon potato, truffl e demi-glas
Steak Taco
20
Chorizo, cabot cheddar, tomatillo, onion, sour cream, cilantro
Tuna Tartar “Poke” Crisp Wonton Taco
22
Avocado‎ crema, ginger aioli, sesame brown butter
Langoustine Scampi
33
Whipped ricotta, calabrese peppers, green olives
Prime Rib Sliders
24
Fontina fondue, onion, & te sauce
Raw Bar‎
Chilled Prawn Cocktail
24
5 pc
Maine Lobster Cocktail
28
Half lobster
East and West Coast Oysters
26 - 50
Little Neck Clams
4 each
Raw Bar Towers‎
Served with cocktail sauce, sherry mignonette & whole grain mustard
We source the freshest shellfish available from only the finest purveyors in north america
Small
54
6 oysters, 6 clams, 2 shrimp, mussels, escabeche
Large
152
12 oysters, 12 clams, 6 shrimp, mussels, crab cocktail, escabeche, whole lobster
Medium
90
9 oysters, 9 clams, 3 shrimp, mussels, crab cocktail, escabeche
Handmade Dumplings‎
5 pieces, hand-made
Chicken and Ginger
18
Lemongrass pesto
Sesame Pork
18
Orange plum sauce
Shrimp & Scallion
20
Yuzu reduction
Flatbread Pizza‎
The Classic
20
Roasted tomato sauce, mozzarella, basil, plus 1 topping
Fig & Prosciutto
26
Rosemary crust, fi g jam, gorgonzola, prosciutto
Quattro Formaggio
22
Buffalo mozzarella, ricotta, fontina, parmesan, roast garlic-thyme beurre fondue
Crispy Eggplant
25
Caramelized onion, taleggio, baby spinach salad
Portobello
24
Fontina, truffl e vinaigrette
Rice & Noodle‎
Chicken & Broccoli Stir Fry
24
Sweet red pepper, sugar snap peas, bermuda onion, sesame seeds
Roast Duck Udon
32
Shitaki, bean sprout, red pepper, green onion, spicy hoisin sauce & sesame
Spicy Squid & Shrimp
26
Squid ink noodle, nappa cabbage, straw mushrooms, snow peas, bean sprouts, sweet & spicy thai red curry
Signature Pasta‎
Rigatoni Bolognese
24
Todd’s old school bolognese, veal reduction, pecorino
Lobster Mac N’ Cheese
30
Lobster, caramelized onion, parmesan béchamel, truffle vinaigrette
Butternut Squash Tortelli
26
Amaretti cookie, brown butter-sage sauce, parmesan
“Brooklyn Style” Spaghetti Polpetini
24
Meatballs, garlicky bread crumbs, parmesan
Veal Agnolotti
30
Veal confit, prosciutto, truffle, parmesan
Sides‎
Simple Salad
7
Mixed field greens, grape tomatoes, roast sweet corn, shallot vinaigrette
Parmesan Fries
8
Roast Brussels Sprouts
12
Pork‎ belly, kim chi
Edamame
8
Sweet Potato Fries
8
Maple-mustard‎ aioli
Risotto Tater Tots
12
Fontina, truffle aioli
Seaweed Salad
8
Sushi Bar‎: Sushi Rolls
Hand roll / cut roll
Salmon
12
Big Eye Tuna
18
King Crab California
18
Vegetable
8
Yellowtail
14
Spicy Tuna
14
Wagyu
30
Sushi Bar‎: Nigiri / Sashimi
Tobiko
5
Big Eye Tuna
8
Shrimp
6
Yellowtail
6
Ikura
6
BBQ Eel
6
Uni
8
Kampachi
6
Masago
5
Salmon
5
Fluke
5
King Crab
8
Specialty Rolls‎
Brown rice available for all specialty rolls
Rainbow Roll
17
Crab stick and cucumber topped with assorted fish
Tuna Two Way
24
Spicy tuna, avocado, big eye or white tuna
Shrimp Tempura
20
Two shrimp, spicy tuna, eel sauce, tempura flakes
Sea Dragon
22
BBQ eel, tempura shrimp, spicy mayo
Lobster Roll
26
Mango and cucumber, sweet and spicy
Specialty Rolls‎: Sushi Platters
Includes seasoned salad
Two
38
Charashi, sushi rice, 9 pc mixed sashimi
Four
68
(Sushi for two) salmon roll, 6 pc mixed sushi, 9 pc sashimi, edamame
One
26
Salmon roll, 4 pc mixed sushi
Three
38
Spicy tuna roll, 9 pc mixed sushi
Grill‎
Classic Burger
20
Cheddar, lettuce, tomato, fried onion, mustard relish, te sauce
Tiger Shrimp Burger
26
Ebi sauce, seaweed fries, heart of romaine
Kimchi Reuben
20
Gruyere, te sauce, marble rye
Double Cut Maple Brined Pork Chop
32
Butternut polenta, maple-green apple glaze
The Food Hall Burger
24
Fried onion, grilled bacon, roasted tomato, gorgonzola, BBQ sauce, te sauce
The Amsterdam Burger
28
House smoked pastrami, gruyere, sauerkraut, te sauce
Roast Honey-Lime Chicken
26
Cilantro-chili slaw, avocado cream
5 Spiced “Brooklyn Porterhouse” Au Poivre
38
Pommes frites, griddled sweet onion, cognac-pepper sauce
Ocean‎
Sea Bass
40
Chorizo steamed cockles, whipped carrot, crispy leeks, orange glazed pork belly, rouille toast points
Honey-Soy Glazed Whole Grilled Bronzino
42
Rocket greens, citrus, fennel
Ocean Stew
30
Clam,‎ shrimp, sea bass, mussel, salmon, calamari, tomato fennel broth
Mussels & Beer
22
Sweet onion, italian sausage, roast tomato, garlic
Atlantic Salmon
32
Hot house baby vegetables, evoo, parsley, lemon
Whole Grilled Court Bouillon Lobster
56
Grilled asparagus
Clams Posillipo
24
Fire roasted tomato, garlic, italian parsley, garlic points
Fillet of Sole
32
Pomme puree, haricot vert almondine, brown butter hollandaise
Signature Cocktails‎
Attention Cocktail
17.50
Tanqueray, crème de violetta, lillet rouge, dry vermouth, agnostura bitters, lime juice
Moscow Mule
17.50
Absolut‎ vodka, muddled ginger, lime, ginger beer
Hot Toddie
17.50
With gin, fresh lemon juice, ginger syrup, orange bitters, cinnamon stick
Indian Summer
17.50
Apple juice, cinnamon, brandy
Mullet-Wine
17.50
Amaretto, cinnamon stick, clove, orange rum, red wine
Te 75
17.50
Sloe gin, nikolaihof elderfl ower syrup, prosecco
Sake Sidecar
17.50
Sake, brandy, cointreau, lemon juice
Hot Toddie
17.50
With whiskey, fresh lemon juice, clove
The New Yorker
17.50
Makers mark, canton ginger liqueur, sweet vermouth, agnostura bitters
Half Bottles‎
Gosset Grand Rose, Remis Champagne NV
70
Sanford Chardonnay, Santa Rita Hills, Ca 2012
32
Qupe Syrah, Santa Barbara, Ca 2012
32
Veuve Clicquot Yellow Label, Champagne, France NV
62
Justin Cabernet Sauvignon, Paso Robles, Ca 2010
40
Hermann J. Wiemer Riesling, Finger Lakes, Ny 2011
38
Wine by the Glass‎: Sparkling and Champagne
Nino Franco ‘Rustio’ Prosecco,
17 - 59
Valdobbiadene superiore docg, it
Veuve Clicquot Brut, Epernay, Fr
30 - 150
Roederer Estate Brut, Anderson Valley, Ca
25 - 87
Mumm Brut Rosé, Napa Valley, Ca
18 - 71
Wine by the Glass‎: Rose
Antinori Guado Al Tasso Scalabrone
16.59
Tuscany, it
Wine by the Glass‎: Dessert Wines
Banfi Regali Rosé Brachetto D’Acqui, Piedmont, It
13.47
Wine by the Glass‎: Whites
Caposaldo Pinot Grigio, Veneto, It
14 - 48
Villa Maria Sauvignon Blanc Private Bin, Marlborough, NZ
15 - 52
Jean-Paul Picard Sancerre, Loire Valley, Fr
16 - 56
Trefethen ‘Double T’ Chardonnay, Napa Valley, Ca
18 - 65
Irony ‘Small Lot Reserve’ Chardonnay, Monterey, Ca
14 - 48
Eroica Riesling, Washington
16 - 56
Ferrari-Carano Sauvignon Blanc, Sonoma County, Ca
17 - 60
Wine by the Glass‎: Reds
Jeanne Marie Merlot, California
15 - 52
Castello Banfi Chianti Classico, Tuscany, It
16 - 56
Bodegas Muriel Seleccion Rioja, Sp
18 - 65
Modus Red Blend, Tuscany, It
19 - 71
Faust Cabernet Sauvignon, Napa Valley, Ca
29 - 107
Rosenblum ‘Cellars Vintner's Cuvee’ Zinfandel, California
15 - 52
Block 9 ‘Caiden's Vineyard’ Pinot Noir, California
19 - 65
Catena Malbec, Mendoza, Ar
18 - 65
Routestock ‘Route 29’ Cabernet Sauvignon, Napa Valley, Ca
19 - 71
Champagne‎
Gosset Grand Rose Reims, Champagne NV
156
Louis Roederer Cristal Brut, Champagne 2004
700
Henriot Champagne Brut Millesime, Champagne, France 2005
180
Krug Grand Cuvee, Champagne NV
300
Dom Perignon, Moet & Chandon, Champagne, France 2004
495
Ruinart Brut Blanc De Blancs, Champagne, France NV
226
Bottles Beer‎
Please ask for seasonal draught selections 12
Stella Artois
10
Belgium
Heineken Lager
10
Netherlands
Guiness Stout
10
Ireland
Blue Moon
10
USA
Buckler N/A
10
USA‎
Brooklyn Pilsner
10
USA
Corona Extra
10
Mexico
Dos Equis Lager
10
Mexico
Amstel Light
10
Netharlands
Peroni
10
Italy
Brooklyn East Indian Pale Ale
10
USA
Wine by the Bottle‎: Whites
Acrobat Pinot Gris by King Estate, Oregon 2010
58
Pazo Barrantes Albariño, Riax Baixas, Spain 2010
74
Far Niente Chardonnay, Napa Valley 2011
156
Pio Cesare Cortese Gavi, Italy 2012
56
Stag's Leap Wine Cellars Chardonnay, Napa Valley, Ca
70
Twomey Sauvignon Blanc, Napa Valley 2011
86
Spottswoode Sauvignon Blanc, Napa Valley 2011
117
Cakebread Cellars Chardonnay, Napa Valley 2011
89
Grgich Hills Cellar Chardonnay, Napa, Ca 2010
108
Wine by the Bottle‎: Reds
Artazuri Tinto Grenache, Navarra, Spain 2010
44
Ciacci Piccolomini Brunello Di Montalcino, Tuscany 2007
125
Poggioantico Brunello Di Montalcino, Tuscany 2007
120
Flora Springs Trilogy Meritage, Napa Valley 2010
115
Col Solare Cabernet Blend, Washington State 2007
120
Quintessa Cabernet Sauvignon Rutherford, Napa Valley 2008
235
Gaja Barbaresco, Piedmont 2006
390
Silver Oak Cabernet, Alexander Valley, Ca 2009
149
Bouchard Pere Et Fils Beaune Premier Cru Beaune Du Chateau Rouge, Burgundy, France 2009
80
A to Z Pinot Noir, Oregon 2011
54
Grgich Hills Cellar Merlot, Napa, Ca 2009
108
Saldo Zinfandel, Orin Swift, Ca 2011
74
Château De La Gardine Châteauneuf-Du-Pape, Rhône Valley 2009
110
Masi Costasera Amarone Della Valpolicella Veneto, Italy 2009
120
Duckhorn Merlot, Napa Valley 2011
99
Ferrari-Carano Tresor Meritage, Sonoma 2008
115
Episode Cabernet Blend, Napa Valley 2008
225
Opus One Cabernet Blend, Napa Valley 2008
320
Silver Oak Cabernet, Napa Valley, Ca 2008
229
Stag's Leap Wine Cellars Sauvignon, Artemis 2010
110
Kendall Jackson Syrah Vintner's Reserve, Ca
46
Villa Maria Pinot Noir Cellar Selection, Marlborough, NZ 2010
80
Querciabella Chianti Classico, Tuscany 2010
74
Cheese & Charcuterie‎
One board $24.00
Two boards $40.00
Artisanal Cheese Board
Olive tapenade, grilled herb crostini, almonds, grapes and chef’s selection of cheese
Cured Dried Meats
Olive tapenade, grilled herb crostini, almonds, grapes and chef’s selection of charcuterie
Christmas Eve‎
Butternut Lobster Bisque
20.00
Maine Lobster, Truffle Cream, Brioche Crouton
Hoisin Glazed Short Ribs and Vegetable Kabobs
34.00
Roast Shrimp
40.00
Puree of Creamed Spinach, Roast Oyster Mushroom, Pomme Souffle
Petite Filet Mignon
42.00
Spiced Port Sauce, Pancetta Crisp, Garlic Spinach, Pomme Puree
Mushroom and Chestnut "Pie"
26.00
Gruyere Cheese, Puff Pastry
Christmas Day‎
Lump Crabcakes
40.00
Lemon Chipotle Aioli, Beer Batter Haricot Verts, Vegetable Slaw
Shrimp Scampi Flatbread
26.00
Parsley and Lemon Pesto, Romano Cheese
Asparagus and Mushroom Frittata
22.00
Arcadian Greens, Tomato Vinaigrette
Rolled Ribeye 'English Butcher' Style
46.00
Roasted‎ Stuffed Chestnut Acorn Squash, Lumpy Bliss Potatoes
New Year's Eve‎
T.E. Oyster Shooters (3pc)
House-made bloody mary mix, Blue Point oysters
Hard Cider Steamed Clams
Little Necks, Hard Cider, Green Apple, Bacon, Thai Chili, Creamy Apple Slaw
Sweet and Spicy Chicken Wings (12pc)
Scallion Dressing, Celery, Radishes
Calvados Glazed Pork Tournedos
Hoppin' Jack Stew
New Year's Day‎
Curry Scented Crabmeat Cake
Micro Green Salad, Mint Aioli
Petite Filet Mignon
Spiced Port Sauce, Pancetta Lardons, Puree of Creamed Spinach, Chanterelle Mushrooms, Pomme Souffle
Herb Scented Striped Bass
Saffron Tomato and Fennel Stew
Roast Chicken and Apple Salad
Red Leaf, Romaine, Goganzola, Julienne Apple, Spiced Walnuts, Apple Cider Vinaigrette
Frittata
Fingerling‎ Potato, Asparagus, Carmelized Shallot, Chives, Cabot Chedder

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Todd English Food Hall
1 W 59th St (at 5th Ave)
Нью-Йорк, NY 10019
США
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  • Пн–Вс
    • 10:00–22:00
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(212) 986-9260
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@tefoodhall
Особенности
Кредитные карты
Да
Есть места на улице
Нет
Еда и напитки
Напитки
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