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Tony's Pizza Napoletana

Tony's Pizza Napoletana

Пиццерия, Итальянский ресторан и Бар$$$$
North Beach, Сан-Франциско
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9.2/10
1 638
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  • Robert W.значок сердца на изображении пользователя
    Robert WОктябрь 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Zoe W.значок сердца на изображении пользователя
    Zoe WongОктябрь 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • Jose P.значок сердца на изображении пользователя
    Jose PalomaresИюль 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • Esther
    EstherДекабрь 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Elena B.значок сердца на изображении пользователя
    Elena BosheskaСентябрь 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Laura R.значок сердца на изображении пользователя
    Laura RoggИюнь 9, 2017
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Lilian O.значок сердца на изображении пользователя
    Lilian OchoaДекабрь 29, 2014
    Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
  • Evgeny M.
    Evgeny MandrikАпрель 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Sarah L.значок сердца на изображении пользователя
    Sarah LizЯнварь 29, 2016
    Сколько раз довелось побывать здесь: 25+
    1000 degree New Yorker, add some basil 👌
  • Gokcen K.
    Gokcen KuruИюнь 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Lucas P.значок сердца на изображении пользователя
    Lucas PinzonАпрель 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • heat
    heatИюль 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Norbert H.значок сердца на изображении пользователя
    Norbert HuНоябрь 16, 2011
    Сколько раз довелось побывать здесь: 5+
    Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
  • Vreni N.
    Vreni NardiНоябрь 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • Brad T.значок сердца на изображении пользователя
    Brad TОктябрь 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Bullfrog & Baumзначок сердца на изображении пользователя
    Bullfrog & BaumАвгуст 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Ashok L.значок сердца на изображении пользователя
    Ashok LalwaniАвгуст 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Colin C.
    Colin CharlesОктябрь 11, 2014
    Сколько раз довелось побывать здесь: 5+
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Knitted T.значок сердца на изображении пользователя
    Knitted TravestyИюль 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Stephanie C.
    Stephanie C.Сентябрь 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Jose P.значок сердца на изображении пользователя
    Jose PalomaresИюль 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Isabelle A.значок сердца на изображении пользователя
    Isabelle AmblerАпрель 3, 2016
    Сколько раз довелось побывать здесь: 5+
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • yage
    yageОктябрь 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • timoni w.
    timoni westАпрель 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Dulce K.значок сердца на изображении пользователя
    Dulce Kadise MartellНоябрь 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Robert W.значок сердца на изображении пользователя
    Robert WОктябрь 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Markus 마.
    Markus 마쿠스Июнь 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • Grant A.значок сердца на изображении пользователя
    Grant AndersonАвгуст 22, 2013
    Сколько раз довелось побывать здесь: 10+
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • Nil U.
    Nil UИюнь 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • meredith l.
    meredith lМай 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Peter P.значок сердца на изображении пользователя
    Peter ParkДекабрь 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Scott B.
    Scott BНоябрь 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Amanda S.значок сердца на изображении пользователя
    Amanda SchneiderИюль 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • GourmetLive
    GourmetLiveОктябрь 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Rafael M.
    Rafael MoralesИюнь 10, 2011
    Сколько раз довелось побывать здесь: 5+
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Sean S.
    Sean StenstromАвгуст 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Katjaзначок сердца на изображении пользователя
    KatjaСентябрь 9, 2017
    Сколько раз довелось побывать здесь: 10+
    The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
  • Chuck R.значок сердца на изображении пользователя
    Chuck RoslofМай 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Mary S.
    Mary S.Апрель 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Jeff D.значок сердца на изображении пользователя
    Jeff DemartiniМарт 24, 2016
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Benjy W.значок сердца на изображении пользователя
    Benjy WeinbergerАвгуст 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Jacquelyn C.
    Jacquelyn CafassoЯнварь 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Radu V.значок сердца на изображении пользователя
    Radu VladИюнь 17, 2019
    Pizza is tasty and fantastic. Best pizza i ever had
  • Gabriel E.
    Gabriel EscondrillasИюль 29, 2022
    La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.
  • Andrea Castaneda
    Andrea CastanedaСентябрь 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
  • Jenn
    JennМай 10, 2012
    If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everything
  • Vlad S.значок сердца на изображении пользователя
    Vlad SavelucСентябрь 15, 2015
    I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperature
  • Teresaзначок сердца на изображении пользователя
    TeresaИюнь 19, 2015
    There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmates
  • Kimberly S.
    Kimberly SmileyАпрель 3, 2014
    One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.
  • Janel D.
    Janel DryanАвгуст 16, 2011
    Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.
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