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Tozi Korean B.B.Q. Restaurant

Tozi Korean B.B.Q. Restaurant

(Закрыто)
Корейский ресторан$$$$
Wicker Park, Чикаго
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  • Звезды
    Наши эксперты в Time Out Chicago и Eater рекомендуют это место
    • Time Out Chicago
    • Eater
Значок «Подсказки и отзывы»25 Подсказки и отзывы
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  • Eater
    EaterИюль 7, 2017
    The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. \nПодробнее
  • Serious Eats
    Serious EatsМай 13, 2013
    Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
  • Time Out Chicago
    Time Out ChicagoАпрель 17, 2012
    You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. \nПодробнее
  • Caroline
    CarolineЯнварь 1, 2013
    Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
  • Teresaзначок сердца на изображении пользователя
    TeresaФевраль 23, 2015
    Delicious kbbq for a good price. Even the side dishes were great
  • Arslaan A.
    Arslaan ArshedСентябрь 25, 2014
    What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to us....so much more food and different apps. Never recommend this place. I left offended
  • Nicole P.
    Nicole PitkinНоябрь 8, 2011
    I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
  • Tasting Table
    Tasting TableФевраль 1, 2012
    Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. \nПодробнее
  • P S.значок сердца на изображении пользователя
    P SИюнь 13, 2012
    Сколько раз довелось побывать здесь: 10+
    The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
  • Tasting Table
    Tasting TableМай 2, 2012
    For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: \nПодробнее
  • Evelyn R.
    Evelyn ReneeЯнварь 26, 2012
    So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
  • Marissa M.
    Marissa MareОктябрь 31, 2012
    Сколько раз довелось побывать здесь: 5+
    We love coming here for lunch. It may be dead, but the service is good and so is the food.
  • ISC C.значок сердца на изображении пользователя
    ISC ChicagoДекабрь 28, 2013
    Great service, very good ventilation: important for BBQ!
  • Caroline
    CarolineЯнварь 1, 2013
    Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
  • Tiffany L.
    Tiffany LamЯнварь 1, 2013
    I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
  • Pau T.значок сердца на изображении пользователя
    Pau TrejoНоябрь 25, 2017
    It’s good but few food and much money
  • Paul M.
    Paul MiranoФевраль 17, 2014
    Try their Lychee Martini!
  • Spencer S.
    Spencer SФевраль 3, 2012
    As written about on Tasting Table: http://www.tastingtable.com/entry_detail/chicago/6948
  • Gloria C.
    Gloria ChinЯнварь 16, 2013
    the japchae is made of dangmyeon!
  • TOZI C.значок сердца на изображении пользователя
    TOZI CHICAGOМарт 3, 2013
    Must try KALBI BBQ!!
  • Jake C.
    Jake ChenАвгуст 6, 2012
    Ordering BBQ? Get at least one portion of the duck.
  • Marie G.
    Marie GraverЯнварь 22, 2012
    Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
  • Rita
    RitaАвгуст 10, 2013
    Do not mix champagne and beef soup. What a rookie mistake.
  • SoJeong K.
    SoJeong KimИюнь 16, 2013
    AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?
  • SoJeong K.
    SoJeong KimИюнь 16, 2013
    Not that good. I can make this at home. I'm never coming back.
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