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- SavoteurМай 31, 2016Located in the Langham Hotel, Travelle Kitchen + Bar offers a sophisticated setting for sipping craft cocktails, regional beers and wines while taking in the stunning river views. \nПодробнее
- Chicago TribuneАвгуст 1, 2014Chef Tim Graham, formerly of Tru and opening chef at Paris Club, presides over a seafood-focused menu that makes much use of Middle Eastern spices. \nПодробнее
- PureWowМай 11, 2017The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. \nПодробнее
- I was lifted from my chair after eating the lamb gnocchi in a red pepper tomato and mint sauce topped off with Greek yogurt.
- Dani DeFeliceСентябрь 30, 2018We came for breakfast and it was great! But you have to get wait until noon for the true brunch menu (get the chicken & waffles). Should you go earlier, get the Travelle Benedict or Cuban steak & eggs
- M. Katie HunterАвгуст 31, 2013Eric and James are true gentlemen -- the bar staff here is unparalleled. Come in on Thursday nights for a signature cocktail and to listen to the live lounge act! They take requests!
- Dana JensenДекабрь 27, 2014We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
- Chicago TribuneАвгуст 1, 2014There's a breakfast menu of considerable ambition, offering a half-dozen eggs Benedict variations with Burgundian, Moroccan and even Norwegian influences. \nПодробнее
- Christopher FlossФевраль 18, 2018A friendly venue to meet up with friends! The flatbreads are worth sharing. The quinoa salad and roasted squash soup are great menu options.
- Time Out ChicagoАвгуст 2, 2014The much-publicized seacuterie is beautiful, presented on a board with mustard seeds, charred bread and pickled vegetables. \nПодробнее
- Karthik BalasubramanianАвгуст 6, 2014The bacon and the steak was delicious. Don't forget to try their apple ginger juice.
- Brock WanlessЯнварь 19, 2014If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
- Natalya LisaНоябрь 19, 2014Sexy and if you don't want to go home you can always get room. The staff is the most gracious
- ReserveФевраль 10, 2016The Market Fruit Tart consists of seasonal fresh fruit on a deliciously buttery shortbread crust. \nПодробнее
- David SmithФевраль 8, 2014The flatbread is excellent, and the cheese plate comes with an impressive array of accompaniments.
- The carrot salad doesn't even need to be eaten. It's worth ordering just to stare at.
- Neal JainСентябрь 1, 2017Seems that brunch is the thing here vs. dinner. Gnocchi was excellent as were the scallops. Nigerian shrimp were large but didn't taste like anything special.
- Mike WilderНоябрь 23, 2015Service industry discount Sunday and Monday - 25% off the entire check after 3pm.
- Actually amazing. The trout was phenomenal
- ReserveЯнварь 29, 2016Travelle Kitchen + Bar is a sophisticated lounge and restaurant, offering stunning river views. Enjoy a romantic meal with their prix fixe menu on Saturday or Sunday for $185 per couple. \nПодробнее
- Neal JainСентябрь 20, 2017The Wabash Express three course lunch isn't worth the money relative to the prices and portions of the full priced items. The shrimp rice was tasty but a bit greasy.
- Rami IsmailСентябрь 14, 2016Nothing was truly exceptional, but I can recommend the tenderloin starter.