36 Подсказки и отзывы
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- Holly GФевраль 25, 2012I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
- Kate TuzovaИюнь 10, 2013Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
- Madelyn MillerИюль 1, 2011Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
- JymОктябрь 13, 2011Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
- EpicuriousФевраль 19, 2015Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. \nПодробнее
- The Seattle TimesМай 26, 2010Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash \nПодробнее
- Melissa OlsonАвгуст 7, 2012Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!
- EpicuriousАвгуст 24, 2010Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
- Amy PriestleyМай 6, 2010Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
- Park in the garage below the library. 4 hours free!
- Nickolay BelostotskyИюнь 12, 2013Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
- DishOnItАпрель 16, 2012Found Trofie Pasta with Tomatoes and Peas as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - The barrel-aged Negroni is really, really well done.
- DishOnItАпрель 16, 2012Found Lemon Flan as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - DishOnItАпрель 16, 2012Found Beet Salad as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - lindsey lettvinФевраль 1, 2010Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.
- DishOnItМай 11, 2013Found farro as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - DishOnItАпрель 16, 2012Found Pan roasted trout as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - Crush Hour: half price draft beer and food everyday 4pm-6pm
- DishOnItАпрель 16, 2012Found Asparagus, Grilled as Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - Highly recommend corn beef hash or their hamburger.
- DishOnItАпрель 13, 2012Found Sardines as Yum Yum. Try it and dish on it at
http://dishonit.com \nПодробнее - even better for parking: the garage under the library : FREE!
- Randy RandolphМарт 25, 2012Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
- Seattle MetИюнь 30, 2010Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. \nПодробнее
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