Trellis Restaurant

Trellis Restaurant

(Закрыто)
Ресторан и Ресторан современной американской кухни$$$$
Kirkland
Сохранить
Рассказать
  • Звезды
    Наши эксперты в Epicurious и The Seattle Times рекомендуют это место
    • Epicurious
    • The Seattle Times
Значок «Подсказки и отзывы»36 Подсказки и отзывы
Значок пользователя
Войди, чтобы оставить здесь подсказку.

Сортировать:
  • Популярные
  • Недавние
  • Holly G.
    Holly GФевраль 25, 2012
    I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
  • Kate T.
    Kate TuzovaИюнь 10, 2013
    Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
  • Madelyn M.
    Madelyn MillerИюль 1, 2011
    Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
  • Jym
    JymОктябрь 13, 2011
    Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
  • Epicurious
    EpicuriousФевраль 19, 2015
    Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. \nПодробнее
  • The Seattle Times
    The Seattle TimesМай 26, 2010
    Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash \nПодробнее
  • Melissa O.значок сердца на изображении пользователя
    Melissa OlsonАвгуст 7, 2012
    Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!
  • Epicurious
    EpicuriousАвгуст 24, 2010
    Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
  • Amy P.
    Amy PriestleyМай 6, 2010
    Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
  • Tim M.
    Tim MerrellМарт 27, 2011
    One of the best bourbon selections in Seattle , try the Porto Club Coctail
  • Eric R.значок сердца на изображении пользователя
    Eric RisingЯнварь 7, 2012
    Сколько раз довелось побывать здесь: 100+
    Park in the garage below the library. 4 hours free!
  • Mina W.
    Mina WilliamsСентябрь 7, 2013
    Freshest food ever. Everything on the menu is a knock out
  • Nickolay B.значок сердца на изображении пользователя
    Nickolay BelostotskyИюнь 12, 2013
    Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
  • Tchani H.
    Tchani HillИюль 7, 2013
    Amazing food. Love the staff!
  • DishOnIt
    DishOnItАпрель 16, 2012
    Found Trofie Pasta with Tomatoes and Peas as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • Chris C.
    Chris CaloАвгуст 10, 2011
    Сколько раз довелось побывать здесь: 5+
    The barrel-aged Negroni is really, really well done.
  • DishOnIt
    DishOnItАпрель 16, 2012
    Found Lemon Flan as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • DishOnIt
    DishOnItАпрель 16, 2012
    Found Beet Salad as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • lindsey l.
    lindsey lettvinФевраль 1, 2010
    Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.
  • DishOnIt
    DishOnItМай 11, 2013
    Found farro as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • DishOnIt
    DishOnItАпрель 16, 2012
    Found Pan roasted trout as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • DishOnIt
    DishOnItМай 13, 2013
    Found farro as Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • Fedra Y.значок сердца на изображении пользователя
    Fedra YИюнь 29, 2013
    Great rosé;-)
  • Paul G.
    Paul GАпрель 3, 2011
    Сколько раз довелось побывать здесь: 5+
    Crush Hour: half price draft beer and food everyday 4pm-6pm
  • DishOnIt
    DishOnItАпрель 16, 2012
    Found Asparagus, Grilled as Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • Kathleen W.
    Kathleen WinderМай 21, 2010
    Great restaurant in Kirkland. I like the brunch.
  • threehumpcamel
    threehumpcamelФевраль 16, 2010
    Сколько раз довелось побывать здесь: 5+
    Highly recommend corn beef hash or their hamburger.
  • DishOnIt
    DishOnItАпрель 13, 2012
    Found Sardines as Yum Yum. Try it and dish on it at http://dishonit.com \nПодробнее
  • Eric R.значок сердца на изображении пользователя
    Eric RisingОктябрь 8, 2010
    Сколько раз довелось побывать здесь: 100+
    even better for parking: the garage under the library : FREE!
  • Eric R.значок сердца на изображении пользователя
    Eric RisingАвгуст 19, 2012
    Сколько раз довелось побывать здесь: 100+
    Come see me in the bar!
  • Holly G.
    Holly GМарт 31, 2012
    One word: ... Mussels mmmm
  • Eric R.значок сердца на изображении пользователя
    Eric RisingАпрель 5, 2013
    Сколько раз довелось побывать здесь: 100+
    It's now a ten acre farm.
  • Randy R.
    Randy RandolphМарт 25, 2012
    Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
  • Seattle Met
    Seattle MetИюнь 30, 2010
    Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. \nПодробнее
  • Seattle Met
    Seattle MetНоябрь 17, 2010
    Kirkland’s Trellis has a farm just a few miles up the road... \nПодробнее
  • mizleyley
    mizleyleyФевраль 23, 2010
    Corn Beef Hash for breakfast. It. is. bomb.
Фотографии86 Фото