TUTTO'S MARE MIAMI

Our homemade bread toasted and seasoned with garlic and olive oil. It is then topped with fresh tomatoes, mozzarella, and spanish anchovies preserved in olive oil and vinegar

Red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed.

Calamari, scallops,‏ fish, pear, passion fruit sauce, sesame oil and fried wonton.

Traditional ceviche in a light celery cream sauce over a planain medallion, served with purple corn and fried yucca.

Shrimp creole between two layers of yuca mash gratinated in the wood-burning brick oven and topped with parmesan cheese

Yuca croquette stuffed with ground tenderloin, hard-boiled eggs, black olives, raisins, peas, onions and aji amarillo

Fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto

Lightly breaded and served with our homemade tartar sauce.

Shrimp creole served ina a baked yuca shell

Romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons

Artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves

Fresh italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula

Spaghetti pasta with kobe beef meatballs in a tomato and basil sauce.

Peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, salmon, shrimp, calamari, scallops and mussels, topped with salsa criolla.

Fillet grilled and served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or crab ravioli in a tomato sauce

Lobster creole served with jasmine rice

Organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce

Lobster, calamari,‏ mussels, shrimp, and scallops in a fresh tomato sauce.

Clams, olive oil, garlic white wine and parsley.

Topped with slice of fresh herbs and bell pepper butter, accompanied with fettuccini in alfredo sauce or house salad.

Lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad

Pan seared fresh cod over roasted eggplant, tomatoes, olives, potatoes, and gratinated fresh mozzarella

Italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone.

Warm flourless chocolate cake served with vanilla ice cream.

Warm flourless‏ “guayaba” cake served with guava ice cream.

Vanilla cake with condensed milk, evaporated milk, whipped cream and dulce de leche

Fresh made pasta with a choice of marinara, pink or alfredo sauce.

Fish chunks battered and fried accomppanied with mashed potatoes.

2 scoops of ice cream. Choice of vanilla or guava

Lettuce, tomato and tartar sauce, served with sweet potato fries

Wild salmon

Our homemade‏ bread toasted and seasoned with garlic and olive oil. It is then topped with fresh tomatoes, mozzarella, and Spanish anchovies preserved in olive oil and vinegar Antipasto di prosciutto prosciutto figs, parmesan cheese drizzled with honey and white truffle oil. Tuna tartare red peppers, onions, cilantro arugula, long fish caviar, soy sauce, sesame seeds and miso glazed. Crispy ceviche fish marinated in aji amarillo, lemon juice, and fish stock topped with crispy calamari Ceviche asiatico calamari, scallops, fish, pear, passion fruit sauce, sesame oil and fried wonton. Oysters of the day the featured oyster is served on a half shell (sold individually) Market Price Ceviche habanero Traditional ceviche in a light celery cream sauce over a planain medallion, served with purple corn and fried yucca.

Shrimp Creole between two layers of yuca mash gratinated in the wood-burning brick oven and topped with parmesan cheese Gratinated scallops in shell cooked in Prosecco, Catupiry and parmesan cheese Yuca rellena yuca croquette stuffed with ground tenderloin, hard-boiled eggs, black olives, raisins, peas, onions and aji amarillo Tutto’s mare fish soup Frito mixto fried calamari, croqueta de bacalao, and crab cakes served with black olive aioli and tomato pesto Steamed mussels cooked in Prosecco, lemongrass, and celery broth served with homemade garlic crostini Fried oysters Lightly breaded and served with our homemade tartar sauce. Souffle di carciofi artichokes souffle with asparagus and white truffle reduction sauce. Shrimp enchilado Shrimp creole served ina a baked yuca shell Grilled octopus marinated with white wine, garlic and olive oil, served with a potato and prosciutto salad, with red peppers, black olives, garlic and capers vinaigrette.

Romaine lettuce tossed in an anchovy, caper, and mayonnaise based dressing topped with seasoned croutons Add shrimp 6.00 - Add calamari Insalata di rucola organic arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil dressing Insalata di carciofi e prosciutto artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey, topped with parmesan shaves Grilled calamari fillet and fennel salad served over organic arugula and thinly sliced watermelon and topped with parmesan shaves with a lemon and olive oil dressing Burrata fresh Italian mozzarella with a soft creamy center over a bed of freshly sliced tomatoes and arugula Insalata di tonno seared tuna steak over organic mixed greens, green beans, olives and hard-boiled eggs topped with cherry-vinegar dressing

Spaghetti pasta with kobe beef meatballs in a tomato and basil sauce. Gnocchi di porcini our homemade gnocchi made with Porcini mushrooms choice of Barolo wine mushroom, tomato or four cheeses sauce Arroz con mariscos Peruvian seafood rice cooked with aji panca, aji amarillo, cilantro, salmon, shrimp, calamari, scallops and mussels, topped with Salsa Criolla. Risotto with prawns and asparagus cooked in a light tomato sauce Wild salmon fillet grilled and served in a passion fruit sauce accompanied with grilled asparagus and boiled potatoes or crab ravioli in a tomato sauce Moqueca de peixe e camarao stew with tomatoes, coconut milk, and azeite de dende, served with yuca and plantain mash. Enchilado de langosta Lobster Creole served with Jasmine rice Local red snapper fillet with shrimp and artichokes in a Lobster Béchamel sauce gratinated in our wood-burning brick oven served over mashed potatoes Pollo al horno organic boneless chicken marinated in garlic, butter, mustard and fresh herbs served with bok choy and sweet potatoes mash or spaghetti tomato sauce N.Y. STRIP 12 oz. Black Angus cut topped with Portobello mushroom, burrata and aged balsamic vinegar reduction served with truffles risotto Fettuccini tutto’s mare lobster, calamari, mussels, shrimp, and scallops in a fresh tomato sauce. Linguini with shrimp Artichokes and sundried tomatoes in a fresh tomato sauce. Spaghetti alla vongole clams, olive oil, garlic white wine and parsley. Crab ravioli in light tomato sauce with black olives and scallions. Salmon paillard topped with slice of fresh herbs and bell pepper butter, accompanied with fettuccini in Alfredo sauce or house salad. Mahi mahi in a picatta sauce served with spinach ravioli in a tomato sauce Grouper lightly breaded served with jasmine rice, black beans, tostones and tartar sauce or house salad Bacalao a la portuguesa cod fillet cooked in our wood-burning brick oven with potatoes, black olives, onions and fresh tomato served with jasmine rice Corvina with eggplant pan seared fresh cod over roasted eggplant, tomatoes, olives, potatoes, and gratinated fresh mozzarella Hanger steak grilled with fresh herbs and demi-glace sauce side of mashed potatoes and asparagus or penne tomato sauce

Italian lady fingers soaked in an espresso-brandy mixture layered with sweet mascarpone. Torta di limone Light and creamy lemon meringue pie Soffiatto di cioccolato Warm flourless chocolate cake served with vanilla ice cream. Panna cotta di maracuya Creamy Italian pudding made with fresh passion fruit. Soffiatto di guayaba Warm flourless “GUAYABA” cake served with guava ice cream. Mousse di mango Rich and creamy mango mousse served over a thinly pie crust Leches Vanilla cake with condensed milk, evaporated milk, Whipped cream and Dulce de Leche

Fresh made pasta with a choice of marinara, pink or alfredo sauce. Add meatballs Chicken milanese Breaded chicken served with french fries or white rice. Fish sticks Fish chunks battered and fried accomppanied with mashed potatoes. New york steak Grilled mini New York Steak with a side of penne alfredo sauce. Dessert scoops of ice cream . Choice of vanilla or guava

Lettuce, tomato and tartar sauce, served with sweet potato fries Mahi mahi sandwich grilled with caesar salad and tomato, served with a side of french fries. 15/06

Fish soup

Fish soup

Wild salmon

Wild salmon‏