The design is a bit bizarre (a traditional alimentari counter sits under spaceship-like ceiling panels), but the food—like the ravioli with Castelmagno cheese and pumpkin velouté—is unparalleled.
Gagosian's first European outpost outside of London has become a fixture since it opened in 2007, where the consistent flow of marquee names (from Cy Twombly to Rachel Feinstein) is no surprise.
For excellent pizza, cooked in an open oven, don’t miss this pizzeria in Trastevere.
