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- Pamela HallФевраль 13, 2017Nice atmosphere. Had lunch after the art festival and we were seated and served promptly. I had the crab salad which was lightly dressed so you could taste the yummy crab.
- Dannielle BrunАвгуст 22, 2017Loved this place when it was H2. The food was excellent and service with a smile. Surprisingly light traffic at lunch, considering how good the food is. Even if you can't have wine with it!
- John comitoСентябрь 7, 2011You have to try the Yellow tail Snapper. The lobster and fire roasted tomato sauce is so buttery and well balanced with heat and flavor. The risotto cake, with the cheese helped ground out the heat.
- Jennifer RussoАвгуст 3, 2014Tuna tar tar is beautifully balanced with just a touch of heat and the right acidity. Very tasty.
- Jennifer RussoИюнь 7, 2013Soup of the day is a roasted corn and andouille sausage...delish. Good wine selection and nice ambiance.
- David GlassДекабрь 30, 2012You have to try the Seared Tenderloin Tips with crostini and mushroom demi & bleu cheese. The best!
- All good. They were able to seat us and handle a table for about 20 people! Nice dining in their back outside courtyard.
- MichaelОктябрь 22, 2015The food and wine is expensive, but the food was delicious. Not a great value for the money.
- Have Amanacer make you an espresso martini. It is to die for!!!!
- The bistro burger is decadent, great wine list too
- Great tuna tartare but the twisted calamari is a wonderful unique flavor.
- $3.45 Jack and Cokes during Happy Hour.