Txikito

Txikito

Ресторан тапас и Испанский ресторан$$$$
Chelsea, Нью-Йорк
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8.1/10
325
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Значок «Подсказки и отзывы»113 Подсказки и отзывы
Фильтр:
  • для свиданий
  • осьминоги
  • для особых событий
  • качественное обслуживание
  • хорошее обслуживание
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  • Chefs Feed
    Chefs FeedОктябрь 2, 2015
    "I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther \nПодробнее
    Проголосовали «за» 1 неделю назад
  • Jonas L.значок сердца на изображении пользователя
    Jonas LafortezzaАвгуст 24, 2017
    Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
  • Claire J S.
    Claire J SongИюнь 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights
  • Michael T.значок сердца на изображении пользователя
    Michael TroianoОктябрь 30, 2019
    Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
  • Ernesto G.значок сердца на изображении пользователя
    Ernesto GutierrezНоябрь 16, 2016
    You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.
  • Brad G.
    Brad GaroonИюль 7, 2015
    El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. \nПодробнее
  • Village Voice
    Village VoiceАвгуст 15, 2014
    In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza \nПодробнее
  • DoubleDeuceзначок сердца на изображении пользователя
    DoubleDeuceАвгуст 27, 2017
    Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
  • Eaters H.значок сердца на изображении пользователя
    Eaters HeavenМай 26, 2017
    Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
  • Dave F.значок сердца на изображении пользователя
    Dave FisherДекабрь 30, 2015
    Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
  • Alexandra D.значок сердца на изображении пользователя
    Alexandra D.Сентябрь 11, 2019
    The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
  • Serious Eats
    Serious EatsМарт 25, 2013
    It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
  • maite a.значок сердца на изображении пользователя
    maite aИюль 23, 2017
    Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
  • Lucius K.
    Lucius KwokФевраль 23, 2013
    You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
  • Edlin C.
    Edlin ChoiМарт 3, 2012
    Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) \nПодробнее
  • J.R. R.значок сердца на изображении пользователя
    J.R. ReedМарт 11, 2018
    Great tapas selection - bit on the expensive side but cool vibe for friends
  • Jessie
    JessieМай 11, 2013
    If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
  • CITY GRIT
    CITY GRITАвгуст 5, 2014
    Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
  • J.R. R.значок сердца на изображении пользователя
    J.R. ReedМарт 11, 2018
    Chorizo, papas, mushroom grilled cheese, asparagus all great picks!
  • Colleen M.
    Colleen McGinnСентябрь 7, 2013
    If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
  • Jessica S.
    Jessica SantascoyСентябрь 1, 2013
    The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
  • Jannica R.
    Jannica RobertsonАпрель 27, 2012
    Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
  • Ms H.
    Ms HeleneАпрель 18, 2015
    Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
  • Kevin S.
    Kevin ShiibaАпрель 3, 2011
    You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
  • Bryan A.значок сердца на изображении пользователя
    Bryan AndrewЯнварь 10, 2015
    Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
  • Kevin C.
    Kevin ChouАвгуст 23, 2013
    Get the suckling pigs with fries... Sangria is sweet but nice nonetheless.
  • Dina
    DinaАпрель 24, 2014
    Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
  • Christinaзначок сердца на изображении пользователя
    ChristinaАпрель 16, 2016
    Best tapas in town. Really good sofrito (quail egg and sausage dish)
  • The Abby N.
    The Abby NormalАвгуст 18, 2013
    Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
  • Connie X.значок сердца на изображении пользователя
    Connie XiaoМарт 23, 2017
    The octopus carpaccio is amazing! A must if you like octopus.
  • Alexandre F.
    Alexandre Favreau-LessardАвгуст 4, 2013
    Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
  • christine w.
    christine wellsЯнварь 25, 2012
    the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
  • Katie K.
    Katie KФевраль 25, 2012
    Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
  • Lauren A.
    Lauren AltucherФевраль 4, 2010
    Сколько раз довелось побывать здесь: 10+
    Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
  • Valentin G.значок сердца на изображении пользователя
    Valentin GuerinЯнварь 27, 2018
    Croquetas and chorizo pintxos are great!
  • Nicole S.
    Nicole SerratoreИюнь 5, 2016
    Pricey but tasty small bites. Great passion fruit sangria.
  • David C.значок сердца на изображении пользователя
    David CortesИюль 19, 2014
    Porcini & Anchovy tapas and una Garnachita, can't go wrong
  • Mylene R.
    Mylene RАпрель 30, 2010
    Сколько раз довелось побывать здесь: 10+
    When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
  • D. G.
    D. G.Май 27, 2014
    Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
  • RX W.значок сердца на изображении пользователя
    RX WМарт 3, 2018
    Excellent tapas, get the bone marrow!!
  • Jeanine R.значок сердца на изображении пользователя
    Jeanine R.Октябрь 20, 2013
    The Pulpo and the Oyster Mushroom Capriccios are soooooo delicious !
  • Jon P.значок сердца на изображении пользователя
    Jon PressmanОктябрь 22, 2017
    Amazing squid and octopus. Friendly service.
  • Frank C.
    Frank CДекабрь 23, 2011
    If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
  • Cameron
    CameronОктябрь 16, 2010
    The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!
  • Manali C.
    Manali ChavanСентябрь 23, 2012
    Try the octopus carpaccio, mussels, and oh yes the blistered peppers!
  • Serious Eats
    Serious EatsАпрель 2, 2013
    Awesome Basque-style pintxos at this tiny Chelsea wine bar.
  • Jill M.значок сердца на изображении пользователя
    Jill MulliganЯнварь 3, 2015
    Everything is incredible.
  • Village Voice
    Village VoiceЯнварь 25, 2013
    Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Isadora
    IsadoraМарт 15, 2011
    Grace is the best server , make sure you get her! Try the baby squid, fries and blood sausage.
  • Inna G.значок сердца на изображении пользователя
    Inna GЯнварь 27, 2018
    Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
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