Собираешься отправиться в San Francisco?
Foursquare может помочь тебе найти лучшие места, куда стоит отправиться.
R&G Lounge 嶺南小館
Кантонский ресторан и Ресторан морепродуктов$$$$
Chinatown, Сан-Франциско
Наши эксперты в Eater и SF Weekly рекомендуют это место
" Честно говоря, обжаренный в кляре, он мне даже больше понравился."(2 подсказки(-ок))
273 Подсказки и отзывыФильтр:
- для групп
- аутентично
- для особых событий
- для семей
- весело
- (15 more)
Сортировать:
- Популярные
- Недавние
Jerry HongЯнварь 19, 2013Get the salt and pepper crab. Crunchy on the outside and fresh inside. Delicious!
Gayle MacciaФевраль 29, 2016The crab is delicious! Just the best downtown Chinese food without going to Clement Street.
Look around and you'll notice every other table orders the salt 'n pepper crab. Do yourself a favor and make reservation. NOW!
Pawel PietrykaСентябрь 12, 2016Order the deep fried salt and pepper crab and the special beef! Incredible!- Maarten den BraberОктябрь 16, 2013Don't get the salt & pepper crab. It's a deep fried crab, devoid of any taste. Don't expect a good wine recommendation: staff will just point out the most expensive wine as "recommendation"
Stephen BassmanАвгуст 15, 2012Try the Salmon Avocado Egg Rolls - You get four small halves, w s&s sauce. That was a delicious 90 seconds. #chinese #SF
Ditch FisherМарт 15, 2012Salt & pepper dungeness crab is the reason to go here. Worth the mess. Don't let market price scare you. 1 crab can feed 2 or 3. \nПодробнее
Yazeed AlshobailiАвгуст 23, 2013One of the best Chinese restaurants I have been to in my life. Should try it if ever in San Francisco.
Great place, I don't normally like Cantonese style Chinese food but this one is awesome and everything I have ordered so far are delicious !
Danielle PЯнварь 22, 2016Aside from the salt and pepper crab- the black cod is the best thing on the entire menu
Travel ChannelНоябрь 30, 2010What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
sabrinawcАвгуст 11, 2014Salt and pepper crab, beef brisket + turnip and the baked black cod are a must!
SkeeterNYCДекабрь 24, 2010Try to sneak into the kitchen to see how the salt-n-pepper crab is made. I tried, but I think there's a force field around the kitchen. Oh, the secrets they keep!
So much good seafood- especially salt and pepper crab. Super messy but so worth it- LizНоябрь 16, 2015Chicken with broccoli was delicious. Fresh and clean flavors. Service was fantastic too!
D BАвгуст 19, 2010Make a reservation! This place is super popular and large groups come often. Reservations get right in, no problem, otherwise can be a wait... But worth it...
Paul GriffithОктябрь 7, 2012Don't let the wait for a table scare you. This place operates like a finely tuned watch--they turn em over pretty quickly.
Tiffany LiuДекабрь 17, 2014The Peking duck was pretty good. If I come back again it will be just for the duck.
Pocket SunАвгуст 10, 2014It was alright. As a Chinese foodie, I think the food here is too plain to stand out. Good variety of seafood, but the dishes failed to present the best out of the ingredients.
Shayla GreenАвгуст 15, 2013Best Chinese I've ever had. Try the Cubed Steak in X.O sauce or beef chow mein.
Tiff TingСентябрь 11, 2012Try the Honey Spareribs - Awesome, would definitely order this plate of honey pork ribs again.
Steven MillerФевраль 18, 2014Been coming here for a long long while. Used to be just a set of stairs into the basement. Still a fave.
The baked black cod is amazing. You must have it.
Basheer BergusНоябрь 10, 2013Everyone raves about the salt pepper crab and there's a reason: crab is illmatic
Get the R&G special beef. The Peking duck, walnut prawns and sautéed Chinese veggies are prepared excellently!
Get the salt & pepper crab, you won't be disappointed.
Natalee RukachantarakulАпрель 7, 2013We order salt pepper crab. It is ok but personally think this good crab may be better cooked by steam. Roasted squib is good. Saw the steam fish looks nice.
Steve FaddenДекабрь 15, 2012Try the Lychee Martini - Hangar One Vodka and Lychee liqueur: how can you go wrong? Delicious!
Choak O'ConnellИюль 1, 2011Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!
Derek KanИюнь 19, 2013crabs are amazing here. actually if you like chinese food everything here is amazing.
Michelle WahlbergСентябрь 14, 2010The place was a true find--it was suggested to us by the concierge-wow the place was for real!! It rocked!! Per Rick get the Crab!!
Henry LiМарт 15, 2010Very good Cantonese food here, the seafood very fresh! Order crabs and shrimps. Always a lot of people during dinner time, so reservation is recommended.
Ashley EderyМай 31, 2017Easily best Chinese food. Salt and pepper crab is everything and more you'd expect it to be.
1 201 Фото
- О нас
- Блог
- Компании
- Города
- Разработчикам
- Помощь
- Карьера
- Файлы «Cookie»
- Приватность
- Настройки конфиденциальности
- Условия
- Русский
Foursquare © 2024 Сделано с любовью в Нью-Йорке, Чикаго, Сиэтле и Лос-Анджелесе
Открыто до 21:30 (Показать больше)
- Пн–Вс
- 11:30–21:30
(415) 982-7877
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Варианты обеда
Есть блюда "на вынос"
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Обед, Ужин, Время скидок
Напитки
Пиво, Есть вино, Коктейли
Посмотреть больше
Вам также понравится
Места, в которые люди ходят после R&G Lounge 嶺南小館
- 7.4
"The black strawberry tea with boba and lychee jelly is my all time favorite"
Danielle P - 7.8
"Artisanal cocktails, same owners as Bourbon and Branch. Excellent cocktails, wood panelled, classy."
Jessica Rae - 7.9
"Very cool place. Get yourself a Lucky Buddha (bottle is amazing) and some of that Chinese elixir; just ask for "in-gah-pa"."
Josh Rangel
Встречается в 856 списках
The Best Chinese Food in the Bay Area
Создано Foursquare City Guide
20 позиции(-й) • 117 подписчикам
Создано naveen
53 позиции(-й) • 79 подписчикам
Создано Travel Channel
36 позиции(-й) • 4 974 подписчикам