Western Mediterranean flavors blend together with an inventive cocktail menu to create distinctive "New American" cuisine such as Swiss chard and fresh ricotta lasagna or Moroccan spiced sea scallops. \nПодробнее
Unassuming from the outside, Rendezvous quietly houses one of the best bars in Boston. Scott is superbly talented, and quietly lends his own refined yet low-key character to the whole bar experience.
Monday night Tapas menu from 5-10 is the best way to dine in Cambridge on this given night. While some of the other big players are closed for the evening, Rendezvous delivers in an affordable way.
One of my new favorite restaurants. Rendezvous gets it right in two key criteria 1. quality and freshness of ingredients and execution of ingredients to make tasty dishes and 2. customer service
(Best of Boston 2013-CAMBRIDGE (Central) Improper Bostonian says, "Despite chef/owner Steve Johnson's James Beard nomination, his Mediteranean standout sometimes flies under the radar. Good."
The restaurant offers a 3-course Sunday prix fixe & a rotating Monday tapas menu featuring new dishes every week like sautéed squid with chorizo & arroz negro. Change is good. \nПодробнее
Eating gnocchi with mushrooms, roasted skate wing, and lemon buttermilk pudding at the bar, you'd never guess you were in a former Burger King. \nПодробнее
There hasn't been a restaurant so perfect for Central Square since the early Centro, and Rendezvous has even better food and service. The roast cod sets a new standard. \nПодробнее