Sable's fireplace provides Chicagoans with a warm sentiment, proving sometimes it's mind over matter. Sable's mixologists always manage to shake up something new and seasonal. \nПодробнее
Irish coffee lovers, once you get a taste of bartender Mony Bunni's toddy from Sable's winter menu, it will be hard to go back to the standard whiskey blend. Try by ordering the Battle of Black Water. \nПодробнее
Yeah yeah the food is awesome - but the service we received from Rachael was beyond awesome - she helped us make great choices and was just plain fun to talk to - ask for her, she made our night great
Irish coffee lovers, order the Battle of Black Water. Once you get a taste of this hot toddy from the winter menu, it will be hard to go back to the standard whiskey blend. \nПодробнее
Sable bartenders know their shit! I was so impressed by the way our guy was talking about the flavors and ingredients! Loved the place because of this. Plus, they use big ice for the Old Fashioned
2015 Listel Gris Grain de Gris ($13). "It’s dry, light and aromatic. It’s a refreshing and elegant choice for spring and summer,” says sommelier Anton Valkov. \nПодробнее
Everything! We came to celebrate my birthday so we got to try everything-my fav were the cheese curds with spicy ketchup, deviled eggs, poutine, and the lamb entree!
We loved our pork belly BLTs, bison short-rib sliders, and sweet-corn crème brûlée (who knew this was possible?), and we swooned over the pistachio-cherry duck sausage with Parmesan grits. \nПодробнее
Ok so go to the bar and ask for Chris, he means business when it comes to drinks!! Ask for a Little Sister and tell him that "Katie Sent Ya!" ;) he'll put hearts in the foam of your cocktail! Love!!
Awesome new restaurant. Great infusion. Here is what we had starting with the favorites: Corn creme brulee, bacon jam, short rib sliders, scallops with chutney. Highly recommended.
Order a drink you've never had before instead of that basic, mainstream cocktail you usually drink. This is the place to try something new. Preferably something with whiskey.
Great cocktails. Best Manhattans/Old Fashioned around. Small plates restaurant - Most things can be ordered in half or full order. Try the truffle deviled eggs!
Cocktails are so good that they detract from the food, which benefits from less scrutiny. As mere companions to the cocktails, those sliders are better than fine. \nПодробнее
You are going to get one finely made cocktail. Head Bartender Mike Ryan has curated a list of over 25 original cocktails in addition to a fine list of classic cocktails. \nПодробнее
Their head bartender Mike Ryan honed his skills at Violet Hour so you're getting the same experience without the commute, the wait and the rules. \nПодробнее
Fresh mint and lime brightened the "War of the Roses" with Pimm's, gin and St-Germain, while the "Transfinite Induction" blends rum with apry, allspice dram and lemon juice. \nПодробнее
Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr \nПодробнее
The Whoopie Prix Fixe Lunch is Fantastic! Seasonal with Pea & Asparagus Soup, Bridal Shower Craft Cocktail (guys can enjoy too on a hot summer day) and steak or veggie burger, all were gorgeous & best
The list goes on, but the takeaway with any of these dishes is the same: The modern restaurant that Sable is trying to be in print is not, in fact, what materializes on the plate. \nПодробнее
Swanky yet (relatively) reasonable lunch spot and bar in Streeterville/River North, located in the Hotel Palomar. Good stuff: Peccarino and sausage flatbread, fried chicken sandwich.
Honestly the most amazing Service EVER. Self nominated customer service connoisseur this place is the best. Mike (the teenage ware wolf) is the best. Must try the cheese curds!!
Loved the decor! Sable Kitchen & Bar is perfect for date nights or girls-night-outs. You can't leave without trying Chef Heather Terhune's sweet corn creme brulee!
We are huge bacon fans and love chef Heather Terhune's Bacon Jam. Tip: this recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon http://bit.ly/foursq_bacon
Ask for the 30 page spirits list, which is rarely offered or present on the bar top. It's encyclopedic, and the only way to appreciate this HUGE back bar.
Grenades of High Life, an amazing back bar and one of the most knowledgeable bar staff in Chicago. Mike, Freddie and Sterling will guide you through the delicious world of booze.
Recognized as one of the best whiskey bars in Chicago, Sable... Kitchen & Bar offers an incredible selection of craft cocktails and small plate menus.(Показать больше)