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Van Dyke Cafe

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Американский ресторан, Пиано-бар и Лаунж-бар$$$$

City Center, Майами-Бич

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Van Dyke Cafe

586 Фото

Меню

Main Menu 8

Main Menu

Soups

Soup of the Day

5.00

Matzo Ball Soup

5.00

Chicken broth with matzo balls

Tomato Soup

5.00

With a hint of cream

French Onion Soup

7.00

Served "au gratin" with swiss cheese

Chilled Gazapcho

5.00

Tomato based with vegetables & cilantro

Salads

For A Main Course Salad Add: Grilled Chicken $3.50 / Grilled Shrimp $6.00

Van Dyke

5.50

Mixed greens, carrots, cucumbers, tomatoes, onions and balsamic dressing

Caprese

10.00

Fresh fiordilatte mozzarella, sliced vine ripe tomatoes, oregano and fresh basil

Spinach & Goat Cheese

10.00

With roasted pine nuts and citrus vinaigrette

Greek

11.50

Mixed greens, feta cheese, pepperoncini, cucumbers, tomatoes, kalamata olives and red onions with citrus vinaigrette

Tilapia Salad

16.50

Grilled fillet over mixed greens tossed with chili avocado and diced tomatoes served with raspberry vinaigrette

Caesar

6.00

Romaine, croutons, parmesan and caesar dressing

Tomato & Feta Cheese

9.50

With avocado slices, kalamata olives and cirtus vinaigrette

Cobb

13.00

Baby spinach, hard boiled eggs, gorgonzola, bacon, tomatoes, cucumbers, avocado, red onions and grilled chicken with blue cheese dressing

Grilled Salmon

18.00

Fillet over mixed greens, asparagus and marinated tomatoes with citrus vinaigrette

Small Plates

Bruschetta

5.00

Toasted garlic bread topped with garlic marinated tomatoes

Spinach and Artichoke Dip

9.00

A rich creamy dip with crispy tortilla chips

Fried Calamari

10.50

Deep fried jumbo squid rings served with warm marinara sauce

Chicken Wings

10.50

Deep fried and served with celery, carrots and sweet and sour chili sauce

Fish Ceviche

12.00

Tilapia with lime-habanero marinade, celery, red onion, cilantro and ginger served with tortilla chips

Grape Leaves

8.50

Stuffed with rice and served with feta cheese, tomatoes and pita bread

Fried Goat Cheese

10.00

Herbed goat cheese breaded and fried served with marinara sauce

Crab Cakes

12.00

Lump crabmeat cakes served with tartar sauce

Chicken Quesadilla

11.00

Flour tortilla with grilled chicken, cornichon, monterrey jack cheese served with guacamole and "pico de gallo" tomatoes

Quiche Lorraine

10.00

Traditional recipe of bacon, cheese and chives in puff pastry crust served with a side of caesar salad

Sandwiches

Served With Your Choice Of Seasoned Fries Or Coleslaw

B.L.T.

9.50

Bacon, lettuce and tomato on toasted crunchy bread

Croissant Melt

9.50

Butter croissant with black forest ham and cheddar cheese

Grilled Chicken Breast

9.50

On a sesame seed bun with lettuce, tomato and red onion

Black Forest Ham

11.50

On a baguette with lettuce, tomato, and brie cheese

Grilled Mahi Mahi

16.50

8 oz. grilled fillet on a sesame seed bun with lettuce, tomato and tartar sauce

Philly Cheese Steak

13.00

On a baguette with sliced beef, onions, peppers and provolone cheese

Prosciutto E Provolone

11.00

With prosciutto, provolone cheese, lettuce and tomato

Chicken Parmigiana

14.00

On a baguette with breaded chicken breast, tomato sauce and mozzarella

Egg Sandwich

8.00

On french bread with two eggs fried, poached or scrambled and crispy bacon

Reuben

12.00

Rye bread, carned beef, swiss cheese sauerkraut and thousand island dressing

Tuna Salad

10.00

On a sesame seed bun with lettuce, tomato and red onion

Turkey Wrap

12.00

In a flour tortilla with roasted turkey, spinach and tomatoes with chipotle sauce

Chicken Panini

11.00

With brie, avocado, tomato and pesto dressing

Mozzarella

10.00

With fresh fiordilatte mozzarella, tomato, fresh basil, oregano and olive oil

Roasted Turkey Breast

10.50

With spinach and monterrey jalapeno cheese

Italian Meatballs

12.50

On a baguette with tomato sauce and mozzarella

Middle Eastern Dishes

Served With Pita Bread, Kalamata Olives, Tomatoes, Pepperoncini, Cucumber And Roasted Red Bell Pepper Sauce

Hummus Platter

10.50

Chickpea puree with garlic, cumin, extra virgin olive oil and a pinch of red pepper

Middle Eastern Platter

14.00

Hummus, tabbouleh salad, grape leaves and babaghanush

Babaghanush

9.50

Puree of roasted eggplant with tahini, lemon, and extra virgin olive oil

Pizzas

Margherita

10.00

Tomato sauce, mozzarella and fresh basil leaves

Vegetarian

12.50

Tomato sauce, mozzarella, marinated tomatoes, spinach, artichokes and zucchini squash

Hawaiian

14.00

Tomato sauce, mozzarella, ham and pineapple

Pepperoni

12.00

Tomato sauce, mozzarella and italian spicy salami

Bbq Chicken

14.00

Tomato sauce, mozzarella, bbq grilled chicken and ricotta cheese

Van Dyke Salmon

14.00

Ream cheese, scottish smoked salmon, capers, onions

Sides

Seasoned Fries

4.00

Daily Vegetable

4.00

Black Beans & Rice

6.00

Cole Slaw

4.00

Mashed Potatoes

4.00

Sliced Tomatoes

4.00

Rice

3.00

Sundaes

All Served With Fresh Whipped Cream

Strawberry

9.00

With vanilla ice cream, fresh strawberries and strawberry sauce

Brownie

9.00

With homemade brownie, vanilla ice cream, chocolate and caramel sauces

Banana Split

9.00

Fresh banana with vanilla ice cream and chocolate sauce

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