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Verbena

Verbena

(Закрыто)
Ресторан современной американской кухни$$$$
Polk Gulch, Сан-Франциско
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  • Звезды
    Наши эксперты в Eater и tablehopper рекомендуют это место
    • Eater
    • tablehopper
Значок «Подсказки и отзывы»32 Подсказки и отзывы
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  • Eater
    EaterДекабрь 5, 2014
    Vegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere. \nПодробнее
  • Jetset Extra
    Jetset ExtraМарт 6, 2014
    Even bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt. \nПодробнее
  • Bommy
    BommyСентябрь 8, 2014
    Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
  • Eater
    EaterЯнварь 6, 2014
    The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
  • Eric
    EricЯнварь 17, 2014
    Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.
  • Beerblondie V.
    Beerblondie Victoria OlsonФевраль 20, 2014
    Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.
  • Michelle S.
    Michelle SteyerЯнварь 14, 2015
    Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes
  • Graham H.
    Graham HДекабрь 19, 2013
    Verbena is from the team behind Berkeley's acclaimed Gather. The 72-seat space comes from the team of chef Sean Baker and owners Ari Derfel and Eric Fenster.
  • Dan R.значок сердца на изображении пользователя
    Dan RaderМарт 26, 2014
    Get the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face
  • Maya Z.
    Maya ZАпрель 8, 2014
    Phenomenal food crafted beautifully . A vegetarian haven!
  • Amanda S.значок сердца на изображении пользователя
    Amanda S.Сентябрь 29, 2014
    Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).
  • tablehopper
    tablehopperАвгуст 3, 2014
    Sprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.
  • Daniel K.значок сердца на изображении пользователя
    Daniel KellyНоябрь 14, 2014
    The smoked duck wings were amazing and they really know how to cook vegetables.
  • Frances J.
    Frances JamesДекабрь 1, 2014
    Romantic atmosphere, creative and tasty (upscale) food.
  • Anthony G.
    Anthony GrayДекабрь 29, 2013
    Food was excellent.. portions are small...price point a bit high. Did a great job renovating the old Rex Cafe spot.
  • Two B.
    Two BillzДекабрь 21, 2013
    Duck meatballs are terrific. Barkeeps are meticulous with mixed drinks.
  • tablehopper
    tablehopperАвгуст 3, 2014
    The koji quail, one of the city's best quail dishes. Juicy and plump little mofos!
  • tablehopper
    tablehopperАвгуст 3, 2014
    The sardine dish with steelhead roe is so damn good.
  • Craig V.значок сердца на изображении пользователя
    Craig VillamorФевраль 20, 2015
    Try the crispy potatoes!
  • Tammy H.
    Tammy HanЯнварь 6, 2014
    Come for the quail, stay for the kaffir lime cheesecake
  • Sara W.
    Sara WeedФевраль 8, 2014
    The veggie dishes standout more so then the fish/meat dishes.
  • Sandra S.
    Sandra SansanoМарт 23, 2014
    Order the sardines. Friggin fantastic!
  • Jonathan T.
    Jonathan TurnerМарт 25, 2014
    Good bar area for a drink and a chat with no food.
  • Christina L.значок сердца на изображении пользователя
    Christina LorАпрель 28, 2014
    Get the Emerald Remedy and make friends with Ross.
  • Brittany G.значок сердца на изображении пользователя
    Brittany GiudiciФевраль 14, 2015
    Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.
  • Megan R.
    Megan RillaФевраль 23, 2014
    Carrots & goat cheese with seeded bread
  • Lisa C.
    Lisa CoontsИюль 16, 2014
    Love love love this place!
  • Maybs M.
    Maybs MАпрель 6, 2014
    Weekend brunch 11am–2:30pm
  • Mike O.значок сердца на изображении пользователя
    Mike Ottavi-BrannonФевраль 14, 2015
    Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.
  • Katie F.
    Katie FayramМарт 8, 2014
    Meatballs... Get 'em
  • Sean L.
    Sean LАпрель 13, 2014
    Skippable :/
  • Orly R.значок сердца на изображении пользователя
    Orly RuaimiАпрель 13, 2014
    Not impressed
Фотографии68 Фото

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