Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] Подробнее.
Try the delicate and rich butter sautéed scallop, drizzled in soy sauce or the Udon noodle with foie gras egg custard soup. And make sure to drop in regularly -- they import new sake's every month. Подробнее.
