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Village California Bistro & Wine Bar

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Винный бар и Американский ресторан$$$$

Сан-Хосе

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Village California Bistro & Wine Bar

328 Фото

Меню

Weekend Brunch Menu 7New Year's Eve 9Dinner Menu 10Weekday Lunches Menu 8

Weekend Brunch Menu

Breakfast

Served From 8:30 am

Seasonal Pancakes (Gluten Free Available)

6.50

Egg Bruschetta

12.75

2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Drizzle, Tomato & Fresh Avocado

The Hangover

13.75

Bacon, Beef Tips, Andouille Sausage, Squash, Peppers, Red Onions, Marinara, Cheddar, Mozzarella & Ricotta Cheese all Baked Together, Topped with Two Eggs

Bistro Eggs Benedict

13.50

Puff Pastry Vol au Vent, Roasted Potatoes. Traditional: Canadian Bacon, Citrus-Thyme Hollandaise; Florentine: Sautéed Spinach, Citrus-Thyme Hollandaise; Smoked Salmon: Capers, Red Onion, Basil Hollandaise (add 2)

'Divorced' Eggs

13.75

Two Eggs Baked with Roasted Tomato & Tomatillo Sauces, House made Chorizo, Heirloom Pepper & Piperade Squashes

The Village Break

12.75

2 Eggs Any Style, Choice of: Chicken Apple Sausage, Applewood Smoked Bacon, Black Forest Ham or Bistro Steak (add $7) , Herb Roasted Potatoes, Sweet Cinnamon Roll

Brioche French Toast (Gluten Free Available)

11.50

Seasonal Fruit Compote, Tahitian Vanilla Whipped Cream

'Blt & E' Croissant

13.00

Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Bibb Lettuce, Smoked Mozzarella, Herb Roasted Potatoes

Country Gravy & Biscuit

12.50

Housemade Jumbo Herb Biscuit, Chicken Apple Sausage Gravy, Topped with Two Eggs

Dungeness Crab Eggs Benedict

18.00

Dungeness Crab Cakes, Basil Hollandaise, Sweet Cherry Tomato

'Skillet' Scrambles

13.00

Bell Pepper & Onion Potato Hash Topped with a Three Egg Scramble Filled with Your Choice of Three Ingredients. Any Item in addition to 3 items. Any Item in addition to 3 items: add $1.75 each (add $4 for any seafood) - Swiss, White Cheddar, Monterey Jack or Brie; Seasonal Squash, Mushroom, Spinach, Tomato or Bell Pepper; Smoked Bacon, Black Forest Ham, Chicken Apple or Spicy Sausage; Rock Shrimp, Smoked Salmon or Dungeness Crab (add $4 each)

Starters & Salads

Add to any Salad: Chicken $6, Salmon $9, Ahi Tuna $10, Steak $12

Crispy Calamari

10.50

Fresno Chilis, Scallions, Garlic Aioli

Tuna Poke

14.00

Raw Tuna Tossed in Sweet Soy Vinaigrette & Chile Sauce, Red Onion, Radish, Macadamia Nuts, Crispy Pappadum

Phyllo Baked Brie

10.50

Caramelized Peaches, Toasted Almonds

Dungeness Crab Tostada

15.00

Avocado, Red Onion, Daikon Sprouts, Jalepeno & Radish Gremolata, Harissa Aioli, Crispy Papadum

Garden Chopped Salad

8.50

Romaine, Radish, Olive, Feta Cheese, Tomato, Cucumber, Chick Peas, Pepperoncini, Red Wine Vinaigrette

Roasted Beet Salad

9.50

Red & Golden Beets, Baby Arugula, Gorganzola Cheese, Candied Pignolias, Roasted Seckle Pear Vinaigrette

Seafood Salad

17.50

Happy Boys Farms Greens, Prawns, Scallops, White Fish, Mango, Pickled Ginger, Honey-Miso Dressing

Steak Tartare

14.00

Hand Cut Filet tossed with Mustard, Caper, Red Onion & Lemon Oil, Grilled Garlic Bread, Parsley Caperberry Salad

Surf N Turf

18.00

Duo of Tuna Poke and Steak Tartare

Triple Cheese Plate

14.50

Pt. Reyes Blue, Manchego & Asiago Cheeses Seasonal Fresh Fruit, Marinated Olives, House Made Marmalade

Classic Caesar

8.00

Whole Leaf Romaine, Shaved Parmesan, Anchovy Vinaigrette, Kalamata Olive Crostini

Nicoise Salad

8.50

Dressed Arugula, Artichoke Hearts, Haricot Vert, Cherry Tomatoes, House Cured Monterey Sardine, Olive Tapenade

Bistro Cobb

15.50

Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette

Bistro Favorites

Eggplant Parmesan Melt

12.00

Sundried Tomato Spread, Grilled Onions, Mozzarella Chesse, Whole Wheat Ciabatta, Sweet Potato Fries

Salmon Risotto

14.00

Arborio Rice, Mascarpone Cheese, Roasted Butternut Squash, Bacon Gastrique, Pickled Mushrooms

Grilled Chicken Waldorf Wrap

12.50

Apples, Walnuts, Crispy Romaine, Truffle Aioli Wrapped in Tomato Tortilla, Organic Green Salad

Turkey Reuben

12.75

All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries

Lamb Burger

18.00

Tahini Cilantro Aioli, Tatziki, Radish Slaw, Onion Roll Cucumber, Tomato & Garbanzo Salad

Village Burger

13.50

House Made 1000 Island & Cured Pickles, Bibb Lettuce, Tomato, White Cheddar, Bistro Fries or Onion Rings

Pacific Fish 'N Chips

14.50

Tempura Battered Whitefish, House Made Tartar & Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw

Steak 'Banh Mi' Sandwich

15.50

Sweet & Spicy Quick Seared Filet, Carrots, Cucumber, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, House Made Potato Chips

Tombo Tuna Melt

14.50

Lemon & Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, House Made Potato Chips

Breakfast Prix Fixe

$20 Per Person

Juice

Choose one:

Fresh Orange

Grapefruit Juice

Starters

Choose one:

Sweet Cinnamon Roll

Seasonal Fruit Cup

Entrée

Choice of One of the Following:

'Blt & E' Croissant Sandwich

Dungeness Crab Cake Benedict (Add $4)

Bistro Steak & Eggs (Add $7) Or the Hangover

Eggs Bruschetta Or Country Gravy & Biscuit

Bistro Eggs Benedict (Smoked Salmon Add $2)

New Year's Eve

First Course & Starters

Butternut Squash Bisque

10.00

Apple Compote, Candied Walnuts

Winter Pear Salad

11.00

Endive, Chicory, Roasted Bosc Pear, Yogurt Lemon Dressing, Pt Reyes Blue Cheese Crumbles, Candied Walnuts

Tomato Bruschetta

12.00

Baby Heirloom Tomatoes, Fresh Mozzarella Pearls, Francese Bread, Basil Pesto, Balsamic Reduction

Phyllo Baked Brie

14.00

Caramelized Apples, Toasted Almonds

Maine Lobster Louie

18.00

Fresh Avocado, Boiled Egg, Cherry Tomato, Herb Dressing

Sonoma Foie Gras

18.00

Red Wine Poach Pear, Pain Perdu, Bitter Greens

Lobster Bisque

14.00

Prawn Fritter, Confit Cherry Tomato

Roasted Heirloom Beets

11.00

Red & Golden Beets, Petite Greens, Chevre Cheese, Maple Glazed Granola, Ponzu-Pear Vinaigrette

Crispy Monterey Calamari

14.00

Scallions, Chiles, Garlic Aioli

Triple Cheese Plate

14.00

Shaft's Blue Vein & Semi-Hard Carmody (cow) , Purple Haze (goat) , Roasted Nuts, Marinated Olives, Berry Preserve

Creekstone Steak Tartare

14.00

Grain Mustard, Red Onion, Caperberries, Pickled Shimeji Mushrooms, Sea Greens, Soft Quail Egg, Shiracha Aoili

Rossini

24.00

Duo of Foie Gras and Steak Tartare

Entrée Selections

Tofu Lasagna 'Roll Ups'

22.00

Roasted Garlic Marinara, Sweet Peppers, Winter Squash, Wild Mushroom, Kalamata Olive, Bechemel Sauce, Parmesan Cheese

38 North Duck Breast

30.00

Butternut Squash Pure, Roasted Apples & Kohrabi, Golden Raisin Mostarda, Cider Gastrique

Shetland Isle Salmon

28.00

San Rafael Prosciutto, Lentils di Puy, Shitake Mushrooms, Celeriac Veloute, Cured Meyer Lemons

Creekstone Filet Mignon

38.00

7 oz Filet Mignon, Forest Mushroom-Gambozola Compote, Potato Cake, Asparagus, Marchand di vin Sauce

Short Rib Ravioli

26.00

Broccoli Rapini, Black Trumpet Mushroom, Carrot Shavings, Radish Sprouts, Beef Au Jus

Braised All Natural Lamb Shank

32.00

Braised Foreshank, Saffron Barley, Spice Butternut Squash, Cipollini onions, Pepita Charmoula, Braising Jus

Pan Seared Scallops

34.00

Garlic Fennel Pure, Kumquat Mermelade, Winter Roots Slaw, Caviar Lobster Roe Sauce

Prix Fixe Menu

3 Course Menu $55 per person, with wine $79. Sorry, No Substitutions or Split Plates

Course One

Choice of One of the Following Starters

Any Soup Or Salad

Sonoma Foie Gras

Creekstone Steak Tartare

Triple Cheese Plate

Maine Lobster Louie

Course Two

Choice of One of the Following Entrees

38 North Duck Breast

Shetland Isle Salmon

Petit Filet Mignon (5 Oz)

Braised Lamb Shank

Pan Seared Scallops

Course Three

Choice of One of the Following Desserts

Butterscotch Crème Brúlèe

Vanilla Bean Panna Cotta

Creamy Italian Custard with Poached Pear

Decadent Flourless Chocolate Cake

Vanilla Bean Ice Cream, Coconut Macaroon

Wine 'Flight'

Start Off with Your Choice of Either

Baumann Crémant D'alsace

Secco Sparkling Rosé of Pinot Noir

Followed By Your Selection of Any Three

of the Following (3 oz ea):

Sauvignon Blanc

Green & Red, 'Catacula Vineyard', Napa Valley '13

Pinot Noir

Talbott, 'Sleepy Hollow', Santa Lucia Highlands '13

Cabernet Sauvignon

Kenefick Ranch, Chris' Cuvée, Napa Valley '11

Chardonnay

Handley Cellars, Mendocino '12

Zinfandel

Beauregard Vineyards, Estate, Santa Cruz Mtns '12

Dinner Menu

Spring Evenings: Dinner Service Daily From 5:00 pm

Selections in the Season

Our Way of Presenting The Season's Unique Ingredients & Flavors

Starters

Today's Seasonal Soup

9.00

Please Ask For Today's Selection

Happy Boy Greens

18.00

Local Spring Baby Greens & Fresh Strawberries, Feta Cheese, Candied Pepitas, Aged Balsamic Dressing

Roasted Heirloom Beets

12.00

Curried Yogurt, Asian Pear, Local Almonds, Herb Salad, Black Olives, Sherry Vinaigrette, Panela Cheese

Carpaccio Tostada

14.00

Blue Corn Tortilla, Thinly Sliced Filet (uncooked) , Caperberries, Baby Arugula, Truffle Aioli, Regianno Shavings

Spring Chopped Salad

10.00

Romaine Lettuce, Red Radish, Kalamata olives, Tomatoes, Cucumbers, Feta Cheese, Red Wine Dressing

Brussels Sprouts Frittes

10.00

Gorgonzola Cheese, Roasted Garlic Aoili

Belfiore Burrata Cheese 'Bruschetta'

11.00

Moroccan Olives Tapenade, Pickled Blueberries, Muscat Grape Glaze, Grilled Olive Oil Bread

Chefs Daily Creations

Each Day Our Chefs Create a Handful of Unique Dishes Based on Local Market Conditions. Please ask Your Server for Today's Choices

Main Courses

add Seasonal Soup or Spring Greens & Dessert to any Selection Below - $10

Fava Bean & Asparagus Ravioli

15.00

Eggless Parsley Pasta, Golden Raisin, Pickled Hon Shimeji Mushroom, Marcona Almonds

Short Rib 'Loco Moco'

21.00

Short Grain Rice, Pea Tendrils, Soft Poached Egg, Furikake (Japanese Spice) Pico de Gallo, Shiitake Mushroom Gravy

Ocean Harvested Salmon

22.00

Spring Asparagus, Breakfast Radishes, Braised Artichokes, Caper-Meyer Lemon Gremolatta

½ Spring Chicken Diavola

18.00

Fingerling Potato Coins, Fresh Broad Beans, Pearl Onions, Baby Carrots, (spicy) Jalapeno Herb Butter

Seafood Paella

23.00

Prawns, Scallops, Mussels, Calamari, Saffron Rice, Bell Peppers, Creole Sausage, Sugar Peas, Saffron Court-Bouillon

Weekday Lunches Menu

Starters

Crispy Calamari

10.50

Fresno Chilis, Scallions, Garlic Aioli

Phyllo Baked Brie

10.50

Caramelized Apples, Toasted Almonds

Late Breakfast

Bistro Eggs Benedict

13.50

Vol au Vent, Herb Roasted Potatoes. Traditional: Canadian Bacon, Citrus-Thyme Hollandaise; Florentine: Sautéed Spinach, Citrus-Thyme Hollandaise; Smoked Salmon: Capers, Red Onion, Basil Hollandaise (add $2)

'Blt & E' Croissant

13.00

Scrambled Eggs, Bacon, Avocado, Tomato, Bibb Lettuce, Smoked Mozzarella & Herb Roasted Potatoes

Divorced Eggs

14.00

Two Eggs Baked with Roasted Tomato & Tomatillo Sauces, Housemade Chorizo, Heirloom Pepper Piperade & Heirloom Squashes, Flour Tortilla

Egg Bruschetta

12.00

2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Reduction Tomato & Fresh Avocado

Dungeness Crab Eggs Benedict

18.00

Dungeness Crab Cakes, Basil Hollandaise, Sweet Cherry Tomatoes, Herb Roasted Potatoes

Three Egg Scramble

13.00

Plus Your Choice of Three Ingredients Herb Roasted Potatoes & Fresh Buttermilk Biscuit. Add Additional Items - $2 each. Swiss, White Cheddar, Monterey Jack or Brie; Mushroom, Squash, Spinach, Tomato, Onion, Bell Peppers; Smoked Bacon, Black Forest Ham, Chicken Apple or Spicy Sausage

Bistro Favorites

Eggplant Parmesan Melt

12.00

Sundried Tomato Spread, Grilled Onions, Mozzarella Cheese, Whole Wheat Ciabatta, Sweet Potato Fries

Pacific Fish 'N Chips

15.00

Tempura Battered Whitefish, House Made Tartar & Cocktail Sauces, Seasoned Bistro Fries, Creamy Slaw

Steak 'Banh Mi' Sandwich

14.00

Sweet & Spicy Quick Seared Filet Tossed with Cucumber, Carrots, Cilantro, Jalapeno, Bean Sprouts, Sambal Aioli & Mirin Vinaigrette on Parkerhouse Roll, Housemade Potato Chips

Grilled Chicken Waldorf Wrap

12.00

Apples, Walnuts, Crispy Romaine, Truffle Aioli Wrapped in Tomato Tortilla, Organic Green Salad

Turkey Reuben

13.00

All Natural "Diestel" Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye, Bistro Fries

Tombo Tuna Melt

15.00

Lemon & Caper Tuna Salad, Swiss Cheese, Tomato on Whole Wheat Sourdough, Housemade Potato Chips

Burgers

Village Burger

14.00

House Made 1000 Island, Cured Pickles, Tomato, Bibb Lettuce, White Cheddar, Bistro Fries or Onion Rings

Kobe Burger

18.00

Sweet Sweated Onion, Aged Smoked Gouda, Kennebec Wedge Frites on Brioche Bun

Lamb Burger

16.00

Tahini Cilantro Aioli, Tatziki, Radish Slaw, Onion Roll Cucumber, Tomato & Garbanzo Salad

Flatbreads

Roasted Apple Flatbread

11.00

Carmelized Onion, Aged Cheddar, Balsamic Reduction

Spicy Chorizo Flatbread

13.00

Crumbled Housemade Chorizo, Feta Cheese, Avocado, Peppers, Red Onion, Cilantro, Chunky Tomato Spread

Farm Fresh Salads

Add Chicken $6, Add Salmon $9, Add Ahi Tuna $10, Add 8oz Steak $12

Classic Caesar

8.00

Whole Leaf Romaine, Shaved Parmesan, Anchovy Vinaigrette, Kalamata Olive Crostini

Roasted Beet Salad

9.50

Red & Golden Beets, Baby Arugula, Gorgonzola Cheese, Candied Pignolias, Roasted Seckle Pear Vinaigrette

Bistro Cobb

16.00

Grilled Chicken Breast, Ham, Bacon, Boiled Egg, Avocado, Tomato, Pt. Reyes Bleu Cheese, Dijon Vinaigrette

Garden Chopped Salad

8.50

Romaine, Radish, Olive, Feta Cheese, Tomato, Cucumber, Chick Peas, Pepperoncini, Red Wine Vinaigrette

Nicoise Salad

9.00

Dressed Arugula, Artichoke Hearts, Haricot Vert, Cherry Tomatoes, House Cured Monterey Sardine, Olive Tapenade

Seafood Salad

17.50

Happy Boys Farms Greens, Prawns, Scallops, White Fish, Mango, Pickled Ginger, Honey Miso Dressing

Lunch Plates

Add Chicken $4, Scallops $8, Jumbo Prawns $6

Butternut Squash Ravioli

14.00

Wilted Spinach, Chives, Parmesan Shavings, Pumpkin Seeds. Sage Buerre Noisette

Steak Tartare

14.00

Hand Cut Filet tossed with Mustard, Caper, Red Onion & Lemon Oil, Grilled Garlic Bread, Parsley Caperberry Salad

Salmon Risotto

14.00

Arborio Rice, Mascarpone Cheese, Roasted Butternut Squash, Bacon Gastrique, Pickled Mushrooms

Dungeness Crab Tostada

15.00

Avocado, Red Onion, Daikon Sprouts, Jalapeno & Radish Gremolata, Harissa Aioli, Crispy Papadum

Local Petrale Sole

15.00

Potato Puree, Sautéed Bloomsdale Spinach, Caper & Shallot Beurre Blanc, Potato Crisps

Forbidden Thai Curry

14.00

Crispy Tofu, Black Rice, Peppers, Eggplant, Tomato, Fragrant Herbs, Spicy Thai Coconut Curry

The Lunch 'Plate Prix Fixe

$22. Petite Courses Served Together For a Speedier Multi Coursed Lunch. Choice of any LUNCH PLATE Item (petite size)

Cup of Tomato Bisque

Belgian Chocolate Truffle Or Four Layer Carrot Cake

Organic Lettuces Or Classic Caesar

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Village California Bistro & Wine Bar

Weekend Brunch Menu

New Year's Eve

Dinner Menu

Weekday Lunches Menu

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