Ferran Adrià and his brother Albert creation, here diners will be served 41 courses. Reservations are online only.
Chef Olivier Reginensi offers “French fare with a Latin flair”: turbot a la plancha, roasted Maine lobster, Berkshire Pork chop with chestnuts, black Angus Ny Strip steak.
At Alain Allegretti’s handsome chef new restaurant in New York you can taste French Riviera cuisine with some Italian, Spanish, Portuguese influeneces. What's not to love?
