Centrál Café offers handmade ice creams courtesy of renowned Hungarian gastro-bloggers and flavoured cones to cool you down and sweeten your day.
This historic confectionery offers traditionally divine flavors and prefers high-quality ingredients to artificial additives. Cones are made by hand from almond flour.
The rose-shaped, Italian-rooted creations of Niki Szökör are gorgeous, healthy and surprisingly delicious, and, to top it all off, lack pre-prepared materials and artificial additives.
Fragola's most popular flavours include fondant dark-chocolate, Tihany camembert, and gorgonzola, while the award for the most creative taste goes to the lavender ice cream. Prepare for huge portions!
Homemade whipped cream, award-winning flavours, and a family-conscious atmosphere characterize Artigiana, where neither the lactose-intolerant nor the diabetes-stricken are neglected!
Daubner, the home of Buda's best ice cream, offers several syrups and toppings that can serve as the crown of your chosen sweets. Traditional and innovative flavours are both available.
Sugar offers thematized, seasonal collections of ice creams. Right now, the flavours of New York - e.g. cheesecake, chewing gum, and the naughty "Elvis’ nuts" - are on the menu.
Vári Confectionery's award-winning, unique creations are are made from beetroot, goat cheese, buckthorn, rose, firewater, Tokaji Aszú, aloe vera, and, last not least, Indian yogurt.
