Wong

Wong

(Закрыто)
Азиатский ресторан$$$$
West Village, Нью-Йорк
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  • Boon Y.значок сердца на изображении пользователя
    Boon YapМарт 27, 2013
    Amazing, creative food, by chef Simpson Wong. Highlights: Lobster Egg Foo Young, Shrimp Fritters, Rendang Dumplings, and Typhoon Lobster, are SUBLIME. Adrien Brody's frequent hangout (see pic).
  • Andrea B.значок сердца на изображении пользователя
    Andrea BarrezuetaАпрель 7, 2013
    Short rib (deconstructed) dumplings, hake and rice noodles, crispy cauliflower... Everything was delicious and perfectly priced in a good looking space. sit in front of kitchen to watch it all happen!
  • Ms H.
    Ms HeleneСентябрь 6, 2013
    1 of Time Out's 2012 dishes of the year-Lobster Egg Foo Yong $25. Delicious but smaller than it appears. Mod-Asian in similar setting. Oolong tea and the basil ice cream a good end to the meal.
  • Men of Habitзначок сердца на изображении пользователя
    Men of HabitИюль 29, 2012
    Dart for the bar stools at the kitchen and spark up conversation with the chefs. Order the lobster egg foo young and the roasted duck ice cream. It's one of NYC's can't miss dining experiences.
  • paisley
    paisleyФевраль 6, 2013
    All about counter seating & the open kitchen! Duck buns didn't disappoint. Cocktails are an entree! That's a compliment. Duck ice cream...get it.
  • Neal J.значок сердца на изображении пользователя
    Neal JosephАпрель 16, 2013
    Superb Asian fusion restaurant. Cha Ca La Wong one of my favorite recent dishes, and loved the breadth of flavors in the Shrimp Fritters. Strongly recommended.
  • Thrillist
    ThrillistСентябрь 20, 2011
    Featuring pan-Asian cuisine all cooked on display in an open kitchen, go on an epic flavor quest in the West Village. Try the "salty yolk" lobster egg foo young. \nПодробнее
  • Dom G.значок сердца на изображении пользователя
    Dom GoodrumМай 12, 2013
    This place is really good. Shrimp fritters, turnip cake, lobster egg foo young, cauliflower. Definitely drink the fire island.
  • Kian Lam K.
    Kian Lam KhoСентябрь 26, 2011
    An amzing new restaurant in the Village. Simpson Wong of Asean Cafe fame created this innovative American bistro with Southeast Asian flavors. Very exciting indeed! \nПодробнее
  • Laurent G.
    Laurent GrandhommeФевраль 8, 2014
    The hanger steak is amazing. The duck buns were also very tasty. Great service.
  • Wendy P.
    Wendy ParrМарт 22, 2012
    I'm a fan of the Hake and rice noodles, the squash and coconut greens! The chocolate dessert looks yummy
  • Lew S.
    Lew SavageОктябрь 5, 2013
    The Organic Chicken in Ginger Sauce was fantastic
  • NearSay NYC
    NearSay NYCЯнварь 18, 2012
    Unique reinvention of Asian fusion, we love it! Try the duck tongue meatballs, quite yummy!
  • @JaumePrimeroзначок сердца на изображении пользователя
    @JaumePrimeroИюль 2, 2013
    First place I ever saw duck fat ice cream on a menu. Shrimp fritters: two thumbs up.
  • Sachin B.
    Sachin BhagatАвгуст 10, 2013
    Shrimp fitters are must try and scallops ;) to die for....
  • Kathryn Y.
    Kathryn YuОктябрь 17, 2011
    Try the Hakka Pork Belly, Steak Tataki, Shrimp Fritters, Duck a la Plum Ice Cream.
  • Cheryl T.
    Cheryl TanСентябрь 24, 2011
    Сколько раз довелось побывать здесь: 25+
    The lobster egg foo young is amazing --deconstructed, topped w crumbled salted egg. Delicious!
  • Erica B.
    Erica BartМарт 21, 2012
    Shrimp fritters and lobster egg foo young are where it's at! Skip the duck buns, too heavy.
  • Ping H.
    Ping HoНоябрь 20, 2011
    The pork done a few ways is amazing. Everything else is tres yumm too!
  • Treebeard E.значок сердца на изображении пользователя
    Treebeard EntМарт 24, 2013
    best to skip the duck tasting menu. duck buns were nothing to write home about. almost wished there was condense milk around instead. understaff. got our drink orders wrong twice.
  • Vindu G.
    Vindu GoelСентябрь 7, 2011
    Everything with duck is great, especially the duck pizza and duck ice cream.
  • T C.значок сердца на изображении пользователя
    T CМай 24, 2014
    Loved the Banh Xeo and Lobster Egg Foo Young.
  • Wendy P.
    Wendy ParrЯнварь 13, 2012
    The pork belly is fabulous. The rice noodles with hake and the collard greens. Yum!
  • Ellen D.
    Ellen DaSilvaЯнварь 22, 2012
    Vermicelli with grilled fish is the best dish on the menu hands down!
  • Annunziata G.
    Annunziata GianzeroОктябрь 25, 2011
    Everything I ate was delicious ... The manager was SO attentive - ask 4 Matt & get his recommendations!
  • Maggie H.
    Maggie HoМарт 13, 2012
    Get the pork belly appetizer. It was amazing!
  • Maria Jesus V.
    Maria Jesus VЯнварь 13, 2012
    Shrimp fritters and duck buns to start. Interestingly amazing
  • Mark D.
    Mark DurneyНоябрь 20, 2012
    Can't go wong with the duck fat ice cream and pork belly
  • Cheryl T.
    Cheryl TanСентябрь 8, 2011
    Сколько раз довелось побывать здесь: 25+
    The roast duck ice-cream with five-spice cookie was amazing....
  • Angela R.
    Angela RutherfordОктябрь 13, 2011
    The roast duck ice cream is... unforgettable in every way.
  • April G.
    April GibsonНоябрь 25, 2012
    Food was great and the service was spectacular!
  • Kimberly V.
    Kimberly VanderpolФевраль 7, 2012
    Shrimp fritters are a MUST!
  • David S.
    David SmagulaМай 18, 2012
    Lobster Egg Foo Young and Duck Ice Cream. Jesus.
  • Maurice F.
    Maurice FontenotСентябрь 9, 2011
    Fantastic food and service. Go here now!
  • Alain G.
    Alain GayotСентябрь 24, 2011
    Awesome - great food - good price
  • Jess L.
    Jess LauСентябрь 21, 2011
    Do not come here. If you sat down it is worthwhile to run out. The portions are offensively tiny and the prices are absurd for the tapas sized dishes with fancy entree prices. Fail.
  • Jacky C.
    Jacky ChanМай 5, 2012
    Duck bun is delicious!
  • Jes G.
    Jes GaoЯнварь 17, 2013
    A place for even number people. Everything comes in twos... Good food but slow service
  • Nana B.
    Nana BoatengНоябрь 12, 2013
    Try the Typhoon lobster!
  • Michelle C.
    Michelle C.Декабрь 13, 2011
    Zagat recos the Shrimp Fritters
  • Proper Idleness
    Proper IdlenessАпрель 2, 2012
    duck a la plum ice cream
  • Leigh F.
    Leigh FerreiraЯнварь 6, 2012
    meritage on tap! luv it.
  • Daire H.
    Daire HickeyСентябрь 28, 2013
    Mmm...Mmm...m.
  • Jon
    JonСентябрь 21, 2011
    proves that too Wong don't make it right.
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