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Wood Tavern

Ресторан современной американской кухни и Винный бар$$$$

North Oakland, Окленд

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Wood Tavern

8.2^/10

216

оценки

70 Подсказки и отзывы

Фильтр:

для свиданий
для особых событий
весело
хорошие цены
качественное обслуживание
хорошее обслуживание
аутентично
уютный
многолюдно
бургер
butcher block
pork
steak
confit
sandwiches
roasted chicken
mezcal
burrata cheese
baked beans
salads
(15 more)

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Популярные
Недавние

Musa DoМарт 18, 2017
Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
Gabi AshmanФевраль 14, 2013
Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
Brian StraussАпрель 15, 2019
California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
Pamela WagnerМарт 2, 2018
I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
Suejin KimАвгуст 1, 2013
Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
Ashley MowreyНоябрь 19, 2017
Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
ScottНоябрь 10, 2018
SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
Hilary CrowleyАвгуст 27, 2014
Great ambiance and warm layout. A place you're happy to be.
Amy YМарт 1, 2015
Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
Simon GibsonМарт 1, 2019
Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
BediИюль 30, 2016
Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
Craig VillamorМарт 12, 2016
Сколько раз довелось побывать здесь: 10+
Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
Michelin Travel & LifestyleАвгуст 16, 2011
Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
EmmaИюль 19, 2018
My favorite restaurant in the East Bay. Everything on the menu is delicious.
Christopher DayАпрель 6, 2019
Сколько раз довелось побывать здесь: 25+
Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
Theresa NelsonМай 8, 2010
Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. \nПодробнее
Paul WilliamsФевраль 20, 2016
Сколько раз довелось побывать здесь: 100+
Highly recommend the cocktail, Obi Smooth.
ScottФевраль 3, 2017
1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
Rachel LinФевраль 14, 2014
A side of shoe string fries is a great compliment to their sandwiches
Morgan MarieФевраль 18, 2016
Best service, best food, best cocktails! Best ambiance!!!
joanneФевраль 16, 2010
Сколько раз довелось побывать здесь: 5+
if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
Russell LИюль 3, 2015
You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
Ayin AyinМай 18, 2013
Had the pork belly and the half chicken-- both were perfect!!! Love it!
Lily HamrickДекабрь 19, 2016
Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
Tim ArmandpourСентябрь 21, 2013
Сколько раз довелось побывать здесь: 5+
Gnocchi, pork belly, and lemon cucumber salad are all must haves
StephanyСентябрь 9, 2018
The food was excellent but the Southie Affogato was amazeballs.
Benjamin ChristianМарт 1, 2014
Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
J.P. DohertyФевраль 16, 2013
Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
Bryan SchembariНоябрь 19, 2013
The Hot Pastrami Sandwich is divine. Get it with fries!
Cassie DestinoЯнварь 17, 2010
Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
pj calihanСентябрь 3, 2011
Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
Charles BrackФевраль 27, 2010
Сколько раз довелось побывать здесь: 5+
Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
Raoul BaddeДекабрь 11, 2010
Сколько раз довелось побывать здесь: 5+
Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
Pacific UnionОктябрь 17, 2012
Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
Thomas StangaСентябрь 1, 2014
Order a half size so you can try more than one.
Sherene TanАпрель 9, 2015
Crispy pork belly with whiskey baked beans
Nick FruendtДекабрь 12, 2014
Best beef and barley stew I've ever had
Sandy ChiaoАвгуст 7, 2014
Ribeye, roasted chicken, fish. All good!
Sherene TanАпрель 9, 2015
Burrata with artichokes
Jonathan BareФевраль 15, 2013
Everything you need to know: Old Speckled Hen on tap.
John BobeldykАвгуст 7, 2014
The full menu is served at the bar, no reservations required.
Bernardo NocktonИюль 13, 2023
Pork chops; sautéed calamari
Sergey ZhurbiloАвгуст 19, 2010
Make a reservation it can get packed. Also gin and german... gets you messed up
John MunozИюнь 3, 2013
Make a reservation, this place gets busy.
Jennifer TanИюль 2, 2010
The crispy pork shoulder confit sandwich & a side of fries is what you need to try first!
Chris HempelАпрель 16, 2011
Excellent food if you can get in -- sit at the bar.
Brown EstateФевраль 11, 2011
Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
Jessica LittleСентябрь 13, 2014
So good! Save room for desserts.
Chloe BenjaminДекабрь 28, 2012
Try the Pork and Barley Soup - The boy likes!
Jenn CaballeroИюль 28, 2013
Pork chop and chicken entrees take 40 minutes to cook!

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