An overall hip place to stop by for some art, drinks, or great food. This truly space mixes flavors, culture, and art. Try the bacon wrapped dates and check out the wide selection of beers.
Muy buen lugar para comer. Rodeado de los mejores murales! Los scalops, las empanadas, el ceviche de camarones los pulpitos todo genial! La atención de Denise es maravillosa! Con gusto vuelvo!
Where chef Miguel Aguilar unfailingly pleases the taste buds with various menus while WKB’s art laden walls provide the funky eye candy. [Eater 38 Member] \nПодробнее
Delicious, flavorful food, good price (for Miami), tapas are big enough that we ordered 4 for 3 of us & are full. We had the tropical salad, queso frito, flautas, and maduros. Will be back!!
Super cool patio feel surrounded by local graffiti artist's work in Wynwood Walls (a must-visit after your meal). Yummy latin american food and friendly staff. Don't forget your mosquito repellant!
La comida es deliciosa un must!! Si visitan Miami... Recomendadisimo tequeños, empanadas de ropa vieja, el perico, arepas, calamares uff!! Todo el chef es venezolano así que por sazón no para!! 👍🏽
Everything was amazing, this is a place for you to go when you're not that hungry, cuz the plates are small and expensive, but the quality and flavor is great! Recommend.
This was an interesting and new take on dining out. It has indoors/outdoors but the outdoors lead to this trendy outdoor park/museum. Which was Gorgeous. The food the drinks were good Spanish cuisine
Very trendy, great location. The staff is young and friendly. Loved the sweet plantains, queso frito, chicken skewers, and the chocolate flan (for dessert).
Huge trendy small plates kind of place. As small plates go, generous portions. Had the Latin Caesar, the shrimp tacos, and the chicken skewers. First two better than the last. Good martini.
"Chef Miguel Aguilar puts his stamp on the Latin-inflected menu, but the art-filled interiors are as much of a draw as the food." -Travel + Leisure on TripExpert \nПодробнее
The duck empanadas, the flautas and the skirt steak skewers were absolutely fantastic. The ceviche not so much. Thought it was a tourist trap but was gladly surprised. Definitely recommended.
Fancy tapas place situated within the Wynwood Walls outdoor art space. Everything was quite good. Short rib & shrimp tacos were standouts. Solid cocktail options as well.
Super cosy open space! All dishes comes tapas-style so feel free to order 2-3 plates. Duck breast is on top definitely (comes rare). Try empanadas also.
The interior is 360 degrees of wall art by Shepard Fairey and Christian Awe. On the tables, meanwhile, chef Marco Ferraro of Wish in South Beach offers up American brasserie comforts. \nПодробнее
¡Increíble lugar! Olvídense de South Beach con toda su plasticidad. Esta zona de Miami es la onda, y este restaurante es espectacular. El ambiente es increíble, y la comida riquísima!
The beef ribs and waffles with white BBQ sauce are excellent but food took 45 minutes to arrive, with no explanation or acknowledgement by waitress, who was AWOL from order-taking to check-time.
Se você, por algum acaso, puder ir em apenas um restaurante em Miami, esse é o restaurante!! Comida simplesmente sensacional, atendimento impecável, ambiente agradável e preço justo.
The octopus skewer, scallop dish, and chicken empanadas were very good. Let Fabio, the manager, know if you have any issues. He provides outstanding customer service.
Ok I have to say; I really liked the empanadas they're so freakin good. I didn't like the service at the bar, non-attentive bartenders who give off an unapproachable vibe. Unimpressive cocktails menu
cool to walk thru and take a peek — ambience/surroundings are greater than the food here (IMO) ... if u want mexican, don't overcomplicate things, just walk down 2nd to coyo.
This place has a massive outdoor area decorated with really fun street art by famous artists like Kenny Scharf. The tapas style dishes are great as well. (3 of 4 petals via Fondu) \nПодробнее
This place is great with beautiful art work and atmosphere. Service is great and the food is delicious. Franky is an awesome bartender! Ribeye is mouthwatering delicious and so are the shrimp skewers
Offering a variety of flavorful, Latin-influenced small plates, the menu created by Chef Miguel Aguilar gives guests the freedom to mix and match dishes, coordinating their meal to satisfy their personal palates.